Kuphika tsabola modzaza. Kodi ndi kuzimitsa tsabola modzaza? NKHANI kuphika, maphikidwe ndi ndemanga

Pepper modzaza - zodabwitsa chokoma mbale. Kugwiritsa ntchito njira zosiyanasiyana wozimitsa, ndipo mukhoza kupeza zosiyanasiyana mitundu yake. Tsabola modzaza kumadzazidwa zosiyanasiyana: masamba, nyama, kuwonjezera mpunga ndi mbewu monga chimanga ena. M'nkhani ino tikambirana mmene akankhe zokoma modzaza tsabola, mbale anali ulemerero kwa desiki wanu.

zinsinsi pang'ono kuphika

Kodi zokoma kuphika modzaza tsabola? Kodi kuzimitsa, mbale anali onunkhira? Kuyambira kuphika, muyenera kudziwa zina zidule pang'ono:

1. Pakuti nthaka ng'ombe mpunga ayenera yophika mpaka zofewa. Ngati mukufuna kugwiritsa ntchito dzinthu yaiwisi, ndi zolimba zinthu tsabola Sikuti.
2. Wolawako wabwino kwa nyama soseji sayenera kuwonjezera masamba zosaphika ndi mopepuka yokazinga mu mafuta.
3. Kukonzekera bwino kutenga kukula kwa tsabola ndi.
4. Mphodza mbale pambuyo otentha ayenera amaziphika n'kuzithira. Pan nthawi yomweyo yokutidwa ndi chivindikiro. Kutalika kwa kuphika zimadalira kudzazidwa ndi.
5. Kuti akonze mbale bwino kuti atenge malo nyama.

Kodi zabwino mphodza tsabola modzaza?

Kodi akankhe mbale ndi chiyani? Izi kwambiri anafunsa funso mistresses. Tiyeni tikambirane njira zonse zotheka:

1. Masamba akhoza kungoyankha kuzima mu madzi ndi Kuwonjezera wa mchere ndi tsabola. Kuti tichite zimenezi, iwo anayikidwa mmodzimmodzi mu poto zolimba kwambiri. Madzi kuwonjezera mchere, tsabola ndi kuika njira chifukwa unatsanuliridwa mu mbale ndi tsabola. Kwenikweni ayenera kuwonjezera Bay tsamba. Kenako, poto kuvala moto, kubweretsa mbale mpaka yophika kwathunthu.
2. Komanso, tsabola akhoza mphodza mu wowawasa kirimu. Kuti tichite zimenezi, kirimu ayenera kuchepetsedwa ndi madzi, kusakaniza bwino, kuwonjezera mchere ndi tsabola. The msuzi chifukwa kutsanulira tsabola, kubweretsa kwa chithupsa, ndiye tiphike otsika kwambiri kutentha mpaka wachifundo.
3. Mbale angathe Mphodza wowawasa kirimu ndi msuzi wa tomato. Pakuti osakaniza yapadera imeneyi udzathiridwa tsabola. The msuzi zakonzedwa motere: supuni awiri a phwetekere phala sitimadzipereka mu madzi (magalamu 400) Chinawonjezeka zonunkhira pamodzi kirimu (300-400 magalamu).
4. Pepper angathe Mphodza ndi madzi phwetekere. Kuti tichite zimenezi, basi ayenera kukhala ndi madzi, zonunkhira ndi mchere. Ndipo n'zotheka ntchito msuzi wa tomato. Kukonzekera izo. Mu blender ndi kuika odulidwa powomba pang'ono wa tomato, amadyera, adyo akhoza kuwonjezeredwa. akupera izi. Unyinji chifukwa mudzaze tsabola ndi simmer. Ngati msuzi adzakhala wakuda kwambiri (izo zidalira pa tomato), zikhoza kuchepetsedwa ndi madzi.

Kuphika tsabola mu uvuni

Vuto la mmene akankhe zokoma modzaza tsabola, ndipo mukhoza kuphika mu uvuni. Izi zimafuna:

1. Nkhumba - 0,3 makilogalamu.
2. Mpunga - ½ chikho.
3. Ng'ombe - 0,3 makilogalamu.
4. anyezi wina.
5. adyo
6. Katsabola - mtengo.
7. Pepper saladi - 7 ma PC.
8. Batala.
9. Zonunkhira kulawa.

Pepper letesi kudula mu theka, ndipo ife kuyeretsa mbewu. Izo ziyenera problanshirovat mu madzi otentha kwa mphindi zochepa. Nyama ya ng'ombe ndi nkhumba mince n'koyenera, kuwonjezera anyezi (adyo, ngati n'koyenera). Chifukwa minced tsabola, mchere.

Rice kaye wiritsani ndi kuwonjezera nyama. Palinso kuwaza ndi amadyera. Unyinji chifukwa kudzaza tsabola ndi kuika mu kuphika mbale. Patsinde pa poto ayenera kuthira madzi pang'ono. Inu mukhoza kuika pa theka lililonse la chidutswa cha batala. Ndiye ife tikutseka nkhungu zojambulazo ndi kutumiza mu uvuni (madigiri 200).

Mbale idzakonzedwa kwa osachepera theka la ola. Mu mawonekedwe kusasanyiwa, iwo aziwapatsa kirimu. Ndithudi muli kulawa tsabola modzaza! Kodi kuzimitsa mu uvuni, tidadzatulukira, koma pali zina zimene mungachite kuphikira.

Pepper multivarka: Zosakaniza

Mwachitsanzo, pali Chinsinsi cha mmene kuzimitsa tsabola n'kuikapo multivarka. Izi, poyamba, Ndi yosavuta. Kutulukira ichi monga multivarka zambiri zimapangitsa moyo mosavuta amayi. Choncho mungachite bwino ntchito zakudya kuphika!

zosakaniza:

1. Stuffing - 450 ga
2. Pepper - 10 ma PC.
3. anyezi awiri.
4. Cup mpunga.
5. kaloti awiri.
6. Mpendadzuwa mafuta.
7. Zonunkhira.
8. Salt.
9. Bay tsamba.
10. Anayi tomato.
11. Adyo.

Kukonzekera msuzi kungafune:

• kirimu - 170 ga;
• ufa supuni;
• tsabola ndi mchere;
• madzi.

Kukonzekera mbale multivarka

Mu multivarka wabwino pa chakudya, kuphatikizapo tsabola modzaza (monga kuzimitsa mbale, ife kufotokoza kenako m'nkhani ino).

Si chinsinsi kuti mbale zidzakuyenderani kwambiri tastier pamene chisanadze mwachangu masamba. Zimenezi zingakuthandizeni multivarka. Kuti tichite zimenezi, kusankha "Hot" mode. Pansi pa thankiyo ndi zosakaniza katundu mphodza kwa mphindi 25. Ndipo inu mukhoza kuchita zazharku ndi kudacita mu Frying poto. Poyamba, mwachangu anyezi ndi kaloti, onjezerani phwetekere phala ndi tomato. Kumene, yabwino ntchito multivarka. Pali sayenera nawo ntchitoyo. Ndipo mpaka masamba ndi anakonza, tikhoza kutenga nyama.

Mu mbale osiyana kusakaniza mitundu iwiri ya nyama, kuwonjezera mpunga, zonunkhira, mchere, theka la masamba kukonzedwa. Sakanizani bwino. Wa masamba ndi msuzi ayenera kukhalabe multivarka. Tikhalaponso kuika billet wathu.

tsabola anga ndi kuchotsa mbewu. Tidzaza iwo ndi stuffing nawayika multivarku. Tsopano ife kukonzekera msuzi. The madzi zofunika kusonkhezela kirimu, kuwonjezera ufa, mchere ndi tsabola. The zosakaniza bwino wosanganiza ankakonda kutenga litchowa. The osakaniza chifukwa ladzala ndi tsabola, kuwonjezera Bay tsamba, parsley, adyo. Multivarku pafupi ndi kuyatsa "Kuphika Mikate" mode. mbale idzakonzedwa ndi ola chimodzi. Mutha kugwiritsa ntchito "Kuthetsa" mode, ndiye kuphika adzakhala anachedwa maola 1.5-2.

Kodi kuphika ndi tsabola achisanu

Ngati muli ndi zambiri tsabola modzaza m'tsogolo, ndiye inu sikuti kuphika izo zonse mwakamodzi. Ziri chabe, mukhoza kutumiza mu mufiriji kwa bola ngati iye sizidzafunikanso. Ndi yabwino kwambiri. The kwambiri kuti masiku ano m'firiji lalikulu ndi kulola yosungirako yaitali mankhwala aliwonse.

Anthu amafunsa funso - ndipo mu nkhani iyi mmene kuzimitsa tsabola? Achisanu modzaza tsabola kukonzekera wokongola kwambiri mofanana atsopano. Muyenera kupeza akusowekapo mwa mufiriji ndipo mulole izo m'firiji pamtunda pang'ono (kakang'ono kwambiri, iwo satero kwathunthu kusungunula, kutaya mawonekedwe). Kenako, inunso kuyala tsabola m'mbale, amene akupita kuphika, kutsanulira msuzi masamba ndi kulitumiza ilo mu uvuni. Mukhoza kugwiritsa ntchito multivarka.

Kukonzekera tsabola mu poto Frying

Pali njira ina kuphika. Tiyeni tikambirane mmene kuzimitsa tsabola n'kuikapo poto. Pakuti ichi tiyenera nkhungu-mipanda ziwiya ndi mbali mkulu.

Iwo amaloledwa kugwiritsa ntchito teflon poto ndi saucepan. Tsabola akukonzekera mmodzi wa maphikidwe, ndipo zakhala zikuzunza m'miyoyo mu mbale ndipo anatsanulira msuzi. Ziyenera adzanyamula kukumbukira kuti ayenera zophimbidwa ndi madzi. Ichi ndi chofunika. Ndiye kuphimba ndi chivindikiro ndi mbale kutumiza mphodza mbale pa moto wochepa mpaka wachifundo. ndondomeko adzatenga za makumi Mphindi ndi ola limodzi.