Dumplings ndi mbatata ndi anyezi: Chinsinsi. Amamwa dumplings ndi mbatata

Dumplings - mbale zovuta, koma amazipanga chokoma. Mukawapanga nokha, m'malo modalira fakitale mankhwala theka-kusasanyiwa, banja lanu, adzakhala wosangalala kuwadyetsa iwo kwa nthawi yaitali. Komabe, pali ena zinsinsi, zidule ndi zinsinsi, ngakhale kukonzekera, mwakuwoneka wosazindikira dumplings ndi mbatata ndi anyezi. Chinsinsi kumadzazidwa siyana: limawonjezera adyo, cracklings, nyama yankhumba, bowa, nyama minced kwa mitundu yosiyanasiyana ya nyama, tchizi, amadyera ... ndi chiyeso komanso si zonse anapita bwino - kapangidwe kake ndi zambiri zophweka kwambiri, akhoza lowonjezera ndi zigawo "posakonzekera" - ndi oyang'anira zophika thovu ndi kuwatsimikizira kuti inu simungakhoze kuchita popanda zigawo izi. Yesetsani kumvetsa lonse zobwezedwa, amene dumplings ndi mbatata ndi anyezi. Chinsinsi kulawa kusankha okha.

"Varenychna" zinsinsi

Ena a iwo ndi maziko ophweka, ndipo ena kwenikweni anayesedwa kwa zaka zambiri. Lonena onse mu mzere:

• Toppings mu keke kuika pang'ono overabundance chigoba chake akhoza kuphulika.
• Ngati mbatata wakhala Pre-yophika ndi ntchito mu mawonekedwe a puree, mphodza dumpling mphindi zitatu; ngati stuffing yaiwisi, dumplings ndi mbatata ndi anyezi kuphika Chinsinsi akuonetsa mphindi zisanu mpaka eyiti.
• Madzi asawire ndi "chinsinsi" - mtanda adzakhala lotayirira.
• Pakuti mtanda kwambiri zotanuka mu kunachititsa wowuma. Bwino kutenga chimanga.
• Wiritsani mbatata ndi bwino popanda mchere, ndi kutsanulira otentha madzi pa izo. Ndiye kudzazidwa adzakhala wosakhwima ndi yosalala.
• ziwiya zophikira anatengedwa otsika, koma yotakata ndi buku lalikulu: izo dumplings musati kukakamirana pamodzi ndi kulowerera kwa iwo kudzakhala kosavuta.

mtanda konsekonse

Musanasankhe dumplings ndi mbatata (ndi kudzazidwa ina), m'pofunika kuonetsetsa awo chipolopolo. Kuti ndi mayeso. Pakuti izi zimatengera pang'ono kuposa chikho cha ofunda (kutentha thupi) madzi ndi muyeso umodzi wa anasefa ufa. kuchuluka theka izo anazitsanulira mwa madzi ndi spoons awiri wowuma ndi supuni mchere. Pambuyo oyambitsa supuni udzathiridwa pang'onopang'ono chakudya zotsalira; mosamala n'kuukanda mpaka elasticity mtanda. Kenaka wokutidwa zojambulazo ndi zobisika mu firiji ora lachitatu. M'pamene angathe muyamba sculpt dumplings ndi mbatata. mtanda Chinsinsi akufuna kuno tinganene kuti yakuti: ena kuwonjezera koloko ndi zina wophika - mazira. Komabe, ngakhale popanda zosakaniza awa, inu ndi chokoma ndi wangwiro "phukusi" chifukwa dumplings.

Dumplings ndi mbatata

Tsopano tikambirana yekha za mitundu yosiyanasiyana ya toppings. Choyamba tiyeni kukhala dumplings losavuta ndi mbatata ndi anyezi. Chinsinsi limalangiza kutenga angapo makilogalamu wa mababu tubers zazikulu, koma ndi nkhani kukoma, chikondi zazharku - kupanga izo pang'ono. Mbatata yophika mwayeretsa; tiyenera kudula kokha pamene ili kale kwambiri. Yophika mbatata bola pa mphanda nadkalyvanii sadzakhala mosavuta padera ku amachepetsa. Kufanana yokazinga mu masamba mafuta ndi amphamvu bulauni mtundu wa anyezi finely akanadulidwa. Apa, kuchuluka mwachindunji ndi katundu ndi: amaganiza kuti theka adzapitirira kuthira okonzeka zopangidwa dumplings. puree anapangidwa kuchokera mbatata zophika; kapena wopanda mkaka - malingana ngati inu kudya. Salt ziyenera kukhala m'kati chiwiya chako chokandiramo ufa. Kale "stuffing" yosenda dumplings wothira Frying. Onse, mukhoza kuyamba chilengedwe cha mwaluso zophikira.

aulesi dumplings

Anthu amene alibe nthawi ndi nthawi yambiri ndondomeko mawerengeredwe angamange kudya (amatchedwanso "aulesi") dumplings ndi mbatata ndi anyezi. Pulayimale Chinsinsi: yophika tubers pyuriruyutsya ndi mchere, koma popanda mafuta kapena mkaka; wothira Frying (amathanso anadutsa kuti homogeneity blender); mu misa pang'ono chilled kukhomera mazira awiri (sikisi mbatata chachikulu), pang'ono udzathiridwa za chikho theka la ufa - mpaka muli mwachilungamo ouma mtanda mbatata. Kuyambira mtolo izi adagulung'undisa amene kudula transversely mu magawo (ngati n'koyenera akhoza anakonza asanaganize). Ndiye - monga dumplings wamba: kumizidwa mu madzi otentha kwa maminiti atatu kapena anayi, achotsedwa ndi supuni slotted.

Dumplings ndi mbatata zosaphika

chidwi kwambiri njira bwanji kuti dumplings ndi mbatata zosaphika. Kwa iye, pa kilogalamu ya tuber ndi zimatengera magalamu 150 mafuta - yaiwisi kapena mchere - ndi awiri anyezi atsopano. Zonsezi ndi milled mu nyama chopukusira (mbatata loyamba limene Finyani madzi owonjezera). Musanayambe kuwonjezera mchere, muyenera yesani stuffing: mchere nyama yankhumba mwachangu amapereka mchere ake. Ndondomeko mawerengeredwe ndi kuwira sasiyana ku zolinga, koma nthawi kukonzekera n'kofunika kutenga ochepa kwambiri.

Kodi kusankha kabichi

Ngati aganiza kuti dumplings ndi kabichi ndi mbatata, sankhani munthu umasankha masamba masika - mwatsopano kapena kuzifutsa. Mu malo oyamba zimakhudza nthawi kuphika - dumplings ndi mwatsopano kabichi mphodza adzakhala pang'ono. Koma ambiri Chofunika - kukoma. Ndi mbale sauerkraut ndi zambiri wokhathamira ndi crispy kudzazidwa, koma aliyense amakonda yophika mchere kabichi. Ngati mwasankha masamba atsopano pa moto (kumapeto) kwake madzi Chipilala mandimu kapena vinyo wosasa kuchepetsedwa. Ndipo musati skimp pa zonunkhira - ndiye dumplings ndi mbatata ndi kabichi adzakhala zioneke bwino kukoma. Ngati ife kusiya kwa thovu chisanadze yeserani: ngati kabichi kwambiri acidic, nayonso ndi akankhe pang'ono, mwina ndi Kuwonjezera shuga. Kapena mix ya mnofu mwatsopano ndi kuzifutsa.

Mbatata kuphatikiza kabichi

Tiyerekeze tinasiyira pa mawonekedwe kuzifutsa. Mu nkhani iyi, stuffing, amene adzapita kwa dumplings ndi mbatata ndi kabichi, chiri motere:

• ndalama zisanu mbatata kumizidwa mu madzi otentha ndi kuphika mpaka looseness ndi;
• anyezi ndi awiri Shinko kuti bulauni yokazinga mu mafuta mpendadzuwa;
• galasi kabichi akankhidwira ku brine owonjezera ndi mphindi khumi pripuskayut atamaliza yokazinga;
• anapanga yosenda mbatata, mopepuka prisalivaem;
• wosanganiza ndi yokazinga mbatata.

Kenako - muyezo: kubisa kukodzedwa falitsani mabwalo kapena mabwalo akanadulidwa (ngakhale kuti dumplings mukufuna kulandira - triangular kapena theka-zozungulira) m'mphepete zaleplivayutsya, dumplings yophika ndi yokazinga anyezi ndi kutsanulira batala kusungunuka.

Polish dumplings

chidwi kwambiri Chinsinsi ku anansi pafupi! Analandira wolobodoka dumplings ndi mbatata ndi anyezi. Chinsinsi ndi lowonjezera osati konyowa curd. Paketi mankhwala ndi kuzitikita kupyolera colander ndi. Wa mbatata yosenda asanu chachikulu choyera anyezi, ya mnofu ndi pripuskayut mu masamba mafuta. Onse zigawo zikuluzikulu ali osokonezeka, okoma tsabola ndi mchere; zotheka kukoma stuffing zambiri finely akanadulidwa katsabola. Chifukwa ndi chokoma dumplings ndi mbatata. Kuthirira chotsirizidwa bwino osati yokazinga, ndi kusungunuka batala. Ndipo ngati ife mu wowawasa kirimu kuviika, ndipo anachita ntchito zazikulu.

Mbatata ndi chiwindi dumplings

Mosasintha otchuka ali kunyumba dumplings ndi mbatata ndi chiwindi. Kubisa kwa iwo imakhala phala anapanga mbatata atatu kapena anayi waukulu ndi magawo atatu a kilogalamu ya nkhumba chiwindi. Tikhoza kutenga nkhuku, koma kwambiri wosakhwima dongosolo - kudzaza kupeza madzi. Chiwindi ndi kuphika ndipo anadutsa nyama chopukusira. Zazharki nthawi ili sanachite - izo zatha katsabola akanadulidwa ndi anyezi-cholembera. Onse zigawo zikuluzikulu ali osokonezeka, yake, minced kukodzedwa mu zidutswa sheeted mtanda, ali kuumbidwa dumplings, yophika ndi kudya ndi mayonesi kapena kirimu.