Kabichi ndi mbatata mu multivarka: mmene kuphika ndi nyama?

Stewed mbatata mu multivarka analandira chakudya ndi chokoma, ngati ntchito yokonza kudya cakudyaco Komanso ntchito nyama minced. Tikumbukenso kuti akhale bwino, ndi ng'ombe, ndi nkhuku ndi nkhumba, ndi nkhosa.

Braised kabichi ndi mbatata: Chinsinsi ndi nyama minced

The zosakaniza koyenera kuti mbale

• Masamba mafuta odorless - 45 ml.
• Kabichi - sing'anga-kakulidwe mafoloko.
• Mbatata tubers amakwanitsa - 6 ma PC.
• Taphunzira nkhumba - 300 g.
• Phwetekere phala pachimake - 3 spoons lalikulu.
• Anyezi lalikulu anyezi - 2 mitu.
• Mwatsopano karoti lalikulu - 1 pc.
• Nyanja mchere, allspice, onunkhira zonunkhira - kuwonjezera kulawa.

Kukonzekera nyama pophika

Mutu malamulo onse pansipa ntchito yokonza chakudya inu ndithudi kupeza chokoma ndi chopatsa thanzi kabichi ndi mbatata. Braised ndi minced Taphunzira nkhumba, adzakhala kwambiri onunkhira ndi yowutsa mudyo. Choncho, kwa chilengedwe cha mbale chofunika kupwanya mutu wa anyezi ndi zosakaniza thupi nyama mu nyama chopukusira, ndiye kusakaniza izo bwinobwino ndi zonunkhira kununkhira.

Kukonzekera masamba moto

Braised kabichi ndi mbatata mu multivarka adzakhala tastier kwambiri ngati mbale ngati kugula masamba atsopano ndi sing'anga-kakulidwe mutu kunja tubers wamng'ono. Achape, peel ndi kuwaza nkhuni. Kumatanthauzanso kuwaza anyezi ndi kabati ndi kaloti pa grater lalikulu.

Kukuwotcha nyama ndi masamba

Kuti kabichi ndi mbatata mu multivarka anapatutsa onunkhira, pansi ng'ombe, kaloti ndi anyezi tikulimbikitsidwa Pre-mwachangu pang'ono. Kuti zimenezi zitheke, zonse zigawo izi adzaikidwe mu mbale kwa kukoma ndi mafuta mpendadzuwa ndi zonunkhira, ndiyeno nkutembenuka pulogalamu kuphika kwa mphindi 15. Kotala la ola adzakhala zokwanira mwachangu zonse zofunika bwino.

Kutentha mankhwala mu ukatswiri onse

Stewed mbatata mu multivarka akonze pafupifupi 60 Mphindi (kupatulapo Kukuwotcha nyama pophika). Kuti zimenezi zitheke, nkhumba, anyezi ndi kaloti muyenera kuika mafoloko akanadulidwa, kudula tubers, komanso zonunkhira onunkhira ndi zokometsera phwetekere phala. Kenako, masamba ayenera kuthira makapu awiri kumwa madzi ndi wozimitsa pulogalamu 1 ora. Panthawi imeneyi, ayenera kukhala yofewa kwathunthu ndi mbatata ndi kabichi.

Kodi kutumikira mphodza chakudya

Pambuyo wozimitsa malekezero pulogalamu, multivarku mukufuna kutsegula, sakanizani bwino onse masamba yophika, n'kuwasiya pa Kutentha kwa mphindi wina 10. Kenako, mbale ayenera kuikidwa mu mbale kwambiri tomato msuzi. Kuti mupereke ngati chakudya kwa tebulo ayenera anatumikira otentha amadyera atsopano, wandiweyani wowawasa kirimu ndi mkate tirigu.

Zokuthandizani zothandiza amayi

Kuphika mbale akhoza ankaimira osati ndi nyama, komanso ndi zosakaniza monga frankfurters, masoseji, bowa, yazifuwa, ndi zina zotero. Zigawo izi stewed mbatata kabichi ndi kukoma kwambiri.