Nyama mu Chinese

Tsopano ayamba wotchuka Chinese zakudya. Komabe, si amayi onse kudziwa mmene kuphika mbale. Tikupereka inu kuphika nyama mu Chinese, khulupirira Ine, si zovuta.

Nyama akhoza kukhala aliyense: ng'ombe, nkhumba kapena nkhuku - 1 makilogalamu; Kutenga anyezi 2, 3 tsabola (makamaka mumtundu), mtsuko wa chinanazi zamzitini, mazira awiri ndi ufa naomba pa.

Msuzi: 0,5 supuni viniga mu kapu ya madzi, supuni 2 phwetekere phala, wowuma tiyi supuni mu kapu ya madzi, shuga (kulawa), awiri msuzi spoons soya. Muyenera kutenga ginger wodula bwino muzu, mapira, adyo - zonse monga mwa kukoma kwanu.

Choyamba, muyenera nyama, chinanazi, anyezi, belu tsabola kusema zidutswa.

Nthuli tiyenera falitsani mu naomba ndi mwachangu pa moto sing'anga mpaka golide bulauni mu wambirimbiri mafuta.

Konzani msuzi: m'mbale, m'pofunika kusakaniza madzi kuchokera chinanazi ndi, phwetekere phala, soya msuzi. Kuwonjezera pang'ono sitimadzipereka viniga. Kubweretsa kwa chithupsa ndi. Thirani wowuma chisanafike kuchepetsedwa mu kapu ya madzi. Kuwonjezera supuni ya shuga. msuzi akuyenera kukhala lokoma ndi wowawasa. Ngati chidulo sikokwanira - kuwonjezera vinyo wosasa, wowawasa ngati - shuga. Simmer mpaka unakhuthala zofunika, oyambitsa mosalekeza kupewa yopsereza!

Ndiye, mu cauldron ayenera kuthira mafuta (kungakhale masamba wamba, zitsamba koma bwino: kuti adzapereka amakambirana mbale!) Sauté anyezi, akanadulidwa adyo Melo, ginger wodula bwino muzu, sliced n'kupanga. Kuwonjezera mapira pang'ono.

Nkomwe osakaniza mokoma mwachangu, pali kuyika chinanazi, belu tsabola ndi nyama wokazinga.

Zonsezi ayenera kutsanulira msuzi ndi simmer kwa mphindi 15-20, oyambitsa zonse.

Onse. Nyama mu Chinese wokonzeka.

Mukhozanso kuphika biringanya ndi nyama mu Chinese.

Muyenera: 200 ga nyama, 5, biringanya si lalikulu kwambiri, kagawo ginger atsopano, wamitundumitundu lalikulu adyo clove, supuni ya cha, supuni ya tiyi ya miso pachimake "Tou Ban Jan"

Kuphika osakaniza "A". Kutenga amsupuni wa msuzi soya, miso lokoma 'Amuna Khumi Jan ", supuni Chinese wakuda vinyo wosasa, theka la supuni ya tiyi" Tori Gara Msuzi "(granulated nkhuku msuzi), 80 ml ya madzi.

supuni theka la wowuma, madzi supuni.

Biringanya tiyenera kutsukidwa, pa kokha m'munsi ndi oyera pang'ono. Dulani zidutswa lalikulu. Ndiyeno mwamsanga mwachangu mu mafuta pa moto lalitali ndi malo pa chopukutira pepala.

Ginger, anyezi ndi adyo finely kwambiri akanadulidwa. Sakanizani zigawo zikuluzikulu zonse za osakaniza "A". wowuma ayenera kuchepetsedwa mu madzi.

Akuya Frying poto ayenera kukhala konzekera ndi amsupuni wa masamba mafuta ndi mwamsanga mwachangu adyo mu izo, ginger, "Tou Ban Jan" ndi liki pa moto mkulu.

Kuchepetsa kutentha, kuika nyama minced ndi mwachangu, oyambitsa nthawi zonse, mpaka nyama zambiri osati mwachangu bwinobwino.

Kenaka yikani cha, yokazinga biringanya, kutsanulira chisakanizo cha "A" mosamala kusakaniza zonse. Pang'ono adafuthula.

Thirani wowuma kwapang'onopang'ono, Pre ndi dilution madzi, kusakaniza ndi yogwira

Chotsani kutentha. Nyama mu Chinese wokonzeka.

Wina analangiza kuphika nyama ndi masamba Chinese

Muyenera: 250 ga nkhumba, kukoma msuzi soya, ndi biringanya, tsabola wokoma, tsabola, karoti, bowa 120 ga, 4 yaing'ono anyezi, adyo mano 4, mafuta.

Nyama ayenera finely kwambiri kusema rectangles yaing'ono. Ikani mu mbale ndi kutsanulira kwa msuzi soya, akuyambitsa ndi marinate izo ola limodzi, koma zikhoza anasiya usiku. Biringanya ayenera kudula mu theka lengthwise ndi kuwaza theka magawo ndi centimeter theka wandiweyani. Kuwaza ndi mchere. Bowa kusema mbale, kaloti - ndi mabwalo woonda oblong. Komanso kuwaza belu ndi tsabola, garlic ndi anyezi.

Kutenthetsa ndi mafuta pang'ono mu poto ndi kuika mu adyo ndi anyezi, mu nthawi yochepa kuika kaloti ndi mwachangu pamodzi. Pa poto wina Frying pa moto lalitali, zofiirira biringanya. Pamene browned, kuchotsa ndi supuni slotted ndi kulola kukhetsa kuchokera mafuta owonjezera. Pa skillet yomweyo msanga bulauni nyama ndi msuzi soya.

Pakuti masamba ndi poto, kuwonjezera pa bowa, tsabola ndi chipwirikiti. Pamene nyama ndi browned, kuziyika izo kwa masamba, kumalo amodzi biringanya, tsabola, mapira kulawa. Mukhozanso kuwonjezera viniga kapena msuzi soya. Nyama mu Chinese ayenera anatumikira ndi mpunga yophika.