Marinade kwa hering'i: kupanga nsomba kukoma bwino

Hering'i amakondedwa ndi anthu ambiri ndipo ngati mbale nsomba ndi monga Appetizer ndipo ndi mbali sangweji. Komabe, si onse amene anakondwera ndi khalidwe la salting fakitale, kapena kodi mukufuna kukoma kwina. fastidious amenewa anatulukira njira zambiri zina nsomba pickling Pet. Ndipo aliyense marinade kwa hering'i adzakupatsani latsopano, kukoma zambiri mosayembekezereka. M'nkhaniyi tiona tione maphikidwe chidwi kwambiri kuti chidwi zimakupiza aliyense wa hering'i.

apulo zolemba

Kuyamba kupereka marinade kwambiri kapena zochepa mwambo hering'i - ndi vinyo wosasa. Komabe, zigawo zina m'malo ennobled muyezo mwachizolowezi. Kutenga chikho theka la viniga mu izo kutsanulira supuni awiri a shuga, pang'ono tsabola nandolo (mukhoza kutenga ndi okoma, ndi wakuda), ndi Bay tsamba (kuswa), theka finely anayamba kugwa wofiira anyezi, theka wowawasa wobiriwira apulo (komanso kuwaza kapena kabati), ndi gherkin akanadulidwa ndi supuni ya capers. The thireyi apangidwe zigawo marinade ndi sliced hering'i atsopano chidutswa cha mbale ladzala ndi madzi ozizira, mwamphamvu anatseka ndipo amabisa mu firiji kwa masiku angapo. Makamaka zabwino nsomba ndi mphete anyezi, mpiru ndi wowawasa kirimu.

"Sherry"

chidwi kwambiri hering'i marinade Chinsinsi womwenso vinyo. Makamaka, iwo akufuna kugwiritsa ntchito sheri. Mu kapu ya vinyo supuni ya shuga uli kusungunuka, pali aposa ndi spoonfuls atatu a vinyo (oyambirira - sheri, koma kufufuzidwa: vinyo abwino) viniga ndi marinade kwa kukoma uzitsine tsabola woyera. Kachiwiri, kudula fillet (zidutswa ndi atengedwa kale mchere) ndi lalikulu wofiira anyezi (semicircles). Hering'i kupangidwa mu chidebe, pereslaivayas anyezi marinade udzathiridwa ndi kudzachiritsidwa osachepera tsiku. Anapulumutsidwa popanda kusemphana khalidwe mungathe mpaka masabata awiri.

Ginger wodula bwino marinade "Mathias"

Osati aliyense amadziwa kuti hering'i anaphika palokha - ndi chakudya chokoma. Komabe, pamaso kuphika nsomba ayenera kuzifutsa. The marinade wangwiro hering'i, amene akuyembekezeka kutumiza mu uvuni, chiri motere: osokonezeka mu chidebe chimodzi zosakwana hafu lita imodzi ya madzi, madzi a theka ndimu, supuni awiri uchi madzi, yofanana mafuta zitsamba ndi chikho theka la msuzi soya. The madzi anawonjezera supuni awiri mwatsopano grated ginger, supuni ya tiyi ya tsabola ndi awiri cloves wa adyo kuthamanga. msuzi uli wosakanizika, anatsanulira iwo polukilogrammovoe fillet wa mwatsopano Norway hering'i, lotsala kwa theka la ola marinate.

"Swedish hering'i glazier"

Izi dzina lachinsinsi ndi marinade kwa hering'i mchere, amene akufuna kupereka latsopano kukoma phokoso. Chachitatu kilogalamu ofooka salting wa nsomba fillets maola atatu kapena anayi ankawaviika m'madzi, inatuluka obsushivayut yopapatiza ndi kusema magawo. Kaloti kusema n'kupanga, anyezi awiri (wofiira kumbuyo) - polukolechkami chimaonekera ndipo theka ndimu - woonda kwambiri magawo. Wiritsani kapu theka la madzi, kupasuka masupuni 2 a shuga, pali galasi chachitatu cha vinyo anatsanulira viniga woyera, ndipo moto suzimitsidwa yomweyo. Komanso otentha nkhaka choviikidwa kaloti ndi kutsanulira zonunkhira: chimodzi ndi theka masupuni a nyemba mpiru, theka supuni ya peppercorns lokoma ndi wakuda ndi awiri tsamba lavrushki. Mu kapu mtsuko anaika wosanjikiza wa nsomba, ndiye - mandimu, kufufuza - anyezi, onse odzazidwa ndi marinade. Mu hering'i ozizira ayenera kuima masiku atatu, pambuyo umene chinapululutsa pa thebulo ndi ogula aluntha.

Chinorowe ulimi Aunt Gerda

Izi marinade kwa hering'i amalola kuti tipeze chotsirizidwa ndi kudya - maola atatu kapena anayi okha. Phatikizani kapu theka la phwetekere puree ndi kotala madzi omwewo, supuni zitatu mafuta, nthaka wakuda tsabola ndi onunkhira (kulawa), mchere ndi supuni theka la shuga. Zonsezi kukwapulidwa pang'onopang'ono osakaniza udzathiridwa kapu theka la kirimu. Zidutswa za fillets hering'i anayikidwa mu mtsuko ndi, alternating theka mphete zigawo wofiira anyezi ndi marinade - kumakhaladi wandiweyani ndithu. Ndikhulupirireni, mulibe kudziwa ngakhale zokoma nsomba kungakhale!

Honey hering'i mu Chidanishi

Izi marinade lina hering'i mchere - nthawi imeneyi, chiyambi Chidanishi. Sakanizani kapu theka la wowawasa zonona, supuni awiri a mpiru amphamvu, amsupuni wina laburande (angathe mmalo burande kapena mowa wamphamvu) ndi viniga vinyo ndi supuni asanu kuwala uchi ngati mtengo kapena laimu. Mchere ndi tsabola akuwonjezeka kulawa. Hering'i ankatembenukira mphete anyezi ndi magawo a adyo, kutsanulira marinade ndi kuima kwa tsiku limodzi lokha.

Hering'i mu Chiayisilandiki

Maritimes dziko umodzi uliwonse anatulukira kukhuta umenewu nsomba zotchuka. Chiayisilandiki hering'i marinade kuphikira kunyumba imakhala ndi theka kapu ya madzi, atatu supuni ya shuga, mmodzi supuni mchere ndi sinamoni, theka supuni woyera tsabola, 10 gvozdichek milled ndi lalikulu minced ginger wodula bwino lomwe. Zonse izi yowiritsa, osasankhidwa, ndiyeno kutsanulira chisakanizo cha gawo limodzi chikho cha mafuta mpendadzuwa, supuni awiri a vinyo wofiira ndi apulo cider viniga. osakaniza udzathiridwa pa zidutswa akanadulidwa wa tsiku fillet (anapitiriza ozizira). The hering'i kwambiri zokoma uwu ukhala Mipikisano wosanjikiza sangweji ndi maapulo pa chakudya wakuda.

M'malo viniga - vodika

Anthu ambiri amakhulupirira kuti palibe chosatheka popanda vinyo wosasa marinade. Kuchotserapo anapangidwa okha nyama kebab nyumba - izo zapansi wosankha ndi wamkulu mokwanira. Komabe, pali marinade kwa hering'i, Chinsinsi cha zomwe bwinobwino amawapatsa ndi chigawo ichi acidic. Kwambiri yaing'ono otentha tsabola finely akanadulidwa ndi akuchita izi ndi supuni ya tiyi ya mandimu ndi magawo awiri a adyo minced. Anawonjezera pang'ono katsabola wachitatu spoons ka shuga, kapu theka la mafuta masamba ndi supuni ya mowa wamphamvu. Chotero zikuchokera ndi udzathiridwa sirloin akanadulidwa n'kulola kuima firiji kwa maola angapo.

Onani kuti chilichonse marinade kwa hering'i musankhe, khalidwe waukulu wa nsomba akhala. Ndipo taonani - maphikidwe onse anapangidwa kuti nsomba kale kutsukidwa, ndi mbali akanadulidwa. Mukhoza, ndithudi, nkhaka ndi nyama lonse, koma ndiye kudikira nthawi yaitali.