Keke "thanki": mbuye kalasi. Vietnam kwa amuna enieni

The Tsiku la Woteteza wa Dziko Lathu anaganiza kudzamuthokoza anthu onse. Zilibe kanthu, iwo anali m'gulu lankhondo kapena ayi, chifukwa tchuthichi kale lidzasinthidwa Tsiku chilengedwe cha amuna. Choncho, kusamalira Hostess amuna ndi ana wokondedwa amakonda kuphika pa holide onse kwambiri zokoma ndi chinthu angakwanitse kuchita.

Pali njira kudabwa ndi kukondweretsa amuna alendo wokondedwa kukhazikitsa ndi mchere zachilendo. Mwachitsanzo, confection chodabwitsa - keke "thanki", kalasi katswiri kuphika zimene timapereka.

Kukonzekera kwa biscuit mtanda

Maziko Confectionery mwaluso kutumikira mikate chinkhupule. Bwino kukonzekera iwo, tidzapanga keke "thanki" sitepe ndi sitepe, kuyambira ndi yokonza biscuit mtanda. Chifukwa makina lalikulu amafuna zigawo zisanu ndi chimodzi mwa biscuit yotsirizidwa.

Chinsinsi mkate "thanki"

Kukonzekera mchere izi, zosakaniza izi zofunika:

• nkhuku dzira - 8 zidutswa;
• woyera shuga - 400 ga;
• ufa wa tirigu kalasi I - 300 ga;
• vanila shuga - 2 tsp.

Mosamala kuswa mazira, nadzawasankhula azungu ku yolks. Mu mbale kwambiri whisk azungu muyenera chosakanizira cha kuyambira mlingo wa kuthungo. Pang'onopang'ono kutsanulira shuga pang'ono wothira vanila. Whisking mosalekeza kwa nthawi yaitali mapuloteni wakhala n'kukhala ndi wandiweyani kugonjetsedwa kapu. Tsopano muyenera kulowa yolks dzira limodzi ndi kupitiriza kumenyedwa. Latha kulemera ayenera kupeza zobiriwira kwambiri ndipo bar.

mwendo yachiwiri

Ufa ayenera kuperekedwa mu chisakanizo dzira-shuga mosamala kwambiri ndi sifting izo kupyolera sieve ndi kupopera wogawana padziko. mtanda ayenera wothira supuni slotted, kupanga kusuntha ofukula kuti ufa wogawana kugawa.

Kuphika biscuit muyenera amakona anayi kapena lalikulu kuphika thireyi ndi mbali mkulu. Pansi ndi makoma m'menemo vystelit pepala lapadera kwa kuphika. The anamaliza mtanda anazitsanulira mwa chidebe okonzeka ndi zophikidwa uvuni otentha (190-200 ° C) kwa theka la ola.

Siteji yotsatira

Pamene browns mkate bwino, mungawerenge chivomerezocho pogwiritsa ntchito machesi kapena mmano. Wokonzeka mkate kufunika kutuluka muchikombole ndi otentha ndipo mulole izo ozizira ndi kuwaika pa Grill lapansi. Kuti mkate "thanki" ndi manja awo, wokonzeka mkate ndi bwino ntchito nthawi yomweyo. Ndi yabwino kuphika usiku pamaso moti bwino kucha. Keke lonse ayenera kusema zigawo zitatu.

Kuphika mafuta kirimu

Kwa tingachipeze powerenga kirimu mafuta muyenera zosakaniza awiri okha:

• batala - 400 ga;
• condensed mkaka - ¾ mabanki.

Pakuti chifukwa Mkhalidwe mankhwala ayenera kukhala firiji. Choyamba, kakang'ono chosakanizira liwiro kuti kukwapulidwa batala boma zobiriwira. Pang'onopang'ono, mtsinje woonda mkaka ndi anawonjezera kuti izo. Kuwonjezeka liwiro chosakanizira kuti chikalata pazipita mu khola chikwapu kirimu fluffy misa. Zimene awerengazo spoons angapo koko ngati n'koyenera. Kotero kuti uniformly anagawira mu unyinji wa ufa kuti sprayed kupyolera strainer yaing'ono.

Kukonzekera utomoni wonunkhira ndi

Confectionery utomoni wonunkhira ndi zofunika kukonza keke "thanki". Master kalasi pa chilengedwe chake, ife tione.

Choncho muyenera popanga mfundo zotsatirazi:

• marshmallow - 400 ga;
• ufa shuga - 800 ga;
• madzi - 4-5 supuni.

ndondomeko kukonzekera

Ife tifulumire kufotokoza kuti marshmallow - palibe kanthu ngati marshmallow zofewa, amene amagulitsidwa m'masitolo mu mawonekedwe a ziyangoyango Mipikisano wachikuda monga "Bon Pari". Thirani kukoma m'mbale kwambiri ndi kuwonjezera madzi. Uniformly wothira, anaika mu mayikirowevu ya masekondi makumi atatu. Marshmallow akuyamba kusungunula ndi choonadi.

Pambuyo kuchotsa phala kwa uvuni, anayamba oyambitsa pang'onopang'ono supuni podsypaya ufa shuga. Mu ndondomeko ya kusinja kufunika kuwonjezera chakudya mtundu wobiriwira. Chifukwa cha zimenezi, a utomoni wonunkhira adzakhala ngati chotupa chachikulu ya dongo ndi zotanuka. Inu tsopano mukhoza kupita chidwi kwambiri. "Chiyani?" - Inu kufunsa. Kumene, kuti akonze mankhwala wokongola.

Tikugwiritsa keke "thanki" sitepe ndi sitepe: msonkhano kamangidwe ndi kapangidwe ka mankhwala

Ife kufotokoza mwatsatanetsatane momwe angachitire izo.

1. A mikate awiri anapanga anamaliza m'munsi. Iwo ayenera kudula mu theka ndi kufwanyulira batala kirimu. Keke lachitatu kusema mbali zitatu awiri amene ayenera kumamatira pamodzi ndi kuika pa maziko, kuika pamodzi kutalika. Mbali makuponi kwa biscuit pogaya mu nyenyeswa chabwino.
2. Biscuit nyenyeswa wothira pang'ono kirimu ndi kusakaniza chifukwa TACHIMATA ndi thanki workpiece, kusalaza pamwamba ndipo nazo m'mbali mwa mankhwala.
3. Kirimu imatulutsa ntchito kuchokera kumwamba, kenako keke imatumizidwa firiji kwa maola awiri impregnation ndi solidification. Kuti mkate anali zokoma, kumene kudzakhale kumaliza kirimu akhoza kuwonjezeredwa ngati n'koyenera mtedza wosweka, mphesa zouma kapena zipatso candied.
4. Bwanji Mng'oma wa mkate "thanki" ofanana lerolino? Izi zimathandiza Confectionery utomoni wonunkhira. Yophika pasitala akhale finely mpukutu anagubuduza pini mu mawonekedwe a tsamba anayi. ❖ kuyanika makulidwe ayenera kukhala pafupifupi atatu millimeters. Ngati wosanjikiza ndi n'kakang'ono mosavuta gawanikani mankhwala. Pereka thicker utomoni wonunkhira chofunika, nayenso, si koyenera - izo kusokoneza ❖ kuyanika, kulenga makutu ndi creases. lona kukula ayenera kukhala atatu kapena anayi masentimita kuposa pamwamba pa keke.
5. Okonzeka wosanjikiza utomoni wonunkhira ayenera molondola pabwino pa biscuit. Pang'ono pang'ono kukoka ❖ kuyanika pang'onopang'ono yaing'ono makutu yosalala, kusunthira kunsi. Owonjezera utomoni wonunkhira ayenera kudula ndi mpeni.
6. Chotsatira - kupanga mayendedwe. Falitsani ndi kudula awiri n'kupanga m'malo yopapatiza wa pasta. kutalika adzakhala yokwanira kuti inversions pansi thupi thanki ndi kutsogolo ndi kumbuyo mbali.
7. Kuti zakukhudzani, ndi kukonzekera keke mnyamata thanki ayenera kuti zofanana kwambiri cholinga chenicheni. Izi zidzathandiza zigawo yaing'ono padziko makina. Sikuti wofufuza tsatanetsatane wa atasankhidwa, monga tiyenera kuganizira mofatsa chitsanzo chithunzi ndi kukopera zimene akuona.
8. Chotsatira ndi kupanga mawilo a zida zankhondo. Ntchito kachiwiri utomoni wonunkhira. Woonda galasi kufunika kudula mabwalo khumi, ndi galasi yofanana. Motero, aliyense wa zipani adzakhala ndi mawilo asanu yaikuluikulu. Matani mikate utomoni wonunkhira kuti mayendedwe akhoza wothira madzi. Pakati pa mawilo chachikulu ndi zomatira pang'ono. Kwa ana a mkate "thanki" anayang'ana chidwi kwambiri pa mawilo akhoza Komanso glued mphuno chokoleti. Izi amagulitsidwa amagulako mu phukusi, ndi iwo amaoneka ngati mabatani yaing'ono lathyathyathya.
9. Komatsu zankhondo ayenera yokutidwa ndi chokoleti kusungunuka, ntchito burashi zofewa. ❖ kuyanika wosanjikiza ayenera kukhala wandiweyani zokwanira - ndingopereka mankhwala akuti ndi zinachitikadi. Ngakhale pamwamba akadali youma ndithu, woonda ndodo (kungakhale mmano, skewer sangweji) kutsatira chitsanzo kutsanzira njanji mbozi.
10. Kenako lofunika kwambiri mphindi - kupanga mfuti kuipanikiza pa keke "thanki", katswiri kalasi imene timasonyeza. Chophweka njira kutenga cholinga ochiritsira kokulumunya masikono, wokoma udzu kapena aliyense mitanda ena Confectionery. Mukhoza kuchita popanda makeke, falitsani chubu cha putty wobiriwira. Mkati muyenera kumanga ndi skewer matabwa kwa kebabs. Mothandizidwa ndi okonzeka zopangidwa mbiya chili pa keke. skewers kutalika ayenera kokwanira kuti adzatsekeredwa kugwira chitoliro ku ngodya ankafuna.
11. Chifukwa ndi mkate lalikulu "thanki". iye kuphika mbuye kalasi adzakhala chosakwanira ngati mapeto kuiwala "kupukuta". Gloss chotsirizidwa adzakupatsani osakaniza ongokhala mulingo ofanana uchi madzi (candied zingakhale pang'ono anasungunuka) ndi mowa wamphamvu. Zofewa burashi amakoka njira wokoma ntchito pa galimoto oti muli nazo zida.
12. Bwanji Mng'oma wa mkate "thanki" zambiri zofanana lerolino? Ndiko kulondola, inu muyenera kuika pa woyendetsa nsanja thanki. Kuumba munthu akhoza wa biscuit-kirimu misa, chokongoletsedwa ndi phala wobiriwira. Maso ndi pakamwa n'kopanda ntchito chokoleti kapena zouma. Ndi zimenezo, mkate ndi wokonzeka.

Kugonjera zoterozo mankhwala akanakhala chidwi kwambiri, ngati pa lathyathyathya mbale pamodzi m'mabande kuchokera njanji kutsanulira mkaka grated chokoleti. Izo yesezera mchenga. Akasinja, kukonzekera nkhondo!

Pomaliza

M'nkhaniyi, tinakambirana mmene tipange keke "thanki" sitepe ndi sitepe. Mwamwayi, si zovuta. Chinthu chachikulu mu ndondomeko imeneyi - kulumikiza kuganiza ndi kudzoza. Ndiyeno inu mukhoza kulenga mogometsa zophikira. Zabwino zonse!