Chinsinsi kabichi ndi nyama. Quick ndi chokoma

amayi ambiri amaganiza za nkhaniyi, kuti angathe kukonzekera mofulumira ndi chokoma? Yankho lake ndi losavuta kwambiri. Chinsinsi kabichi ndi nyama wangwiro ku msonkhano. mbale ndi kuphika mofulumira kwambiri ndipo adzakhala ndi banja lonse.

Choyamba muyenera kudziwa zosakaniza. Sankhani nyama, chifukwa ndi zofunika ukadaulo kuphika. Tikupereka Chinsinsi kabichi ndi nyama, amene walandiridwa monga maziko nkhumba. Chakudya kudya kutenga ndalama chenicheni cha mascara. Ndi bwino ntchito khosi nkhumba a. nyama Pre tiyenera kutsukidwa bwino ndi wouma ndi chopukutira. Tsopano, kudula nkhumba mu cubes yaing'ono. Kenako muyenera peel ndi kudula mutizidutswa tating'ono pakati-kakulidwe ka anyezi. Mwachangu mu poto mpaka chimaonekera ndipo kuwonjezera kwa nyama. Moto akhoza ziwonjezeke kuti pa nyama msanga anatembenuka bulauni. amayi ozindikira amadziwa kuti mu nkhani iyi, nyama akuzisunga timadziti zake zonse. Nthawiyi shinkuem kabichi. Kagawo si lalikulu kwambiri, mwinamwake zidzakhala kwambiri coarse chakudya. Koma kabichi, sliced finely kwambiri, tiyenera kupemphera kwa nsima. Yikani kabichi kwa nyama ndi simmer kwa mphindi 20. A maminiti pang'ono kutha kwa kuphika muyenera kutsanulira phwetekere phala ndi tomato diced. Chinsinsi kabichi ndi nyama kumaphatikizapo ntchito amadyera ndi zonunkhira - kulawa.

Select Chinsinsi zimadalira nyama zilipo. Kuphika kabichi ndi nyama zimatenga kanthawi kochepa ngati inu ntchito ng'ombe. Monga tikudziwa, iwo ali ndi dongosolo okhwima kukonzekera yaitali. Choncho, kwa ng'ombe, mukhoza kusankha Chinsinsi zotsatirazi stewed kabichi ndi nyama.

Berm ng'ombe ndi mosamala wanga ake. Ndiye zouma ndi chopukutira pepala ndi kusema magawo. Ngati zidutswa lalikulu, ndipo nthawi kuphika kwambiri. Dulani anyezi theka mphete, kaloti ndi atatu ntchito grater. Mwachangu zakudimba mu skillet, ndiye kuwonjezera nyama. Dikirani kufikira browned ndipo adzakhala bulauni. Kenako, kuwonjezera madzi pang'ono mu saucepan kapena msuzi ndi anapereka mphodza.

Nthawiyi, kuwaza ndi kabichi mu n'kupanga. Pamene nyama adzakhala zofewa, kutsanulira kabichi mu saucepan. Palinso ayenera kuwonjezera phwetekere phala kapena ketchup iliyonse. Onse kusakaniza bwino. Simmer mphindi 20. Kuthimitsa kabichi ndi kufalikira pa mbale, zokongoletsa ndi zitsamba akanadulidwa.

Mukhoza kuphika kabichi mphodza ndi nkhumba nthiti. Kuti tichite zimenezi, kuwaza iwo mu tiziduswa tating'ono ting'ono. Mwachangu nthiti mu saucepan mpaka golide bulauni. Ngati nthiti mafuta, simungathe ngakhale kuwonjezera mafuta, chifukwa pali mafuta okwanira, amene kutenthetsa ndi nthiti. Kenako, anyezi kusema n'kupanga zoonda ndi kuwonjezera ku nthiti. Mwachangu onse pamodzi, mpaka anyezi ndi translucent ndi zofewa. Panthawi imeneyi, woyera belu tsabola ndi kudula sing'anga-kakulidwe ake cubes. Kabati ndi kaloti muyenera coarsely grated. Kuwonjezera masamba awa skillet ndi mwachangu mpaka zofewa. tomato mwatsopano ayenera blanch. A ang'ambe thupilo khungu ndipo iwo kugwera mu madzi otentha n'kukaziika m'madzi ozizira. Pafupi mosavuta kuwachotsa ndi sandpaper. Dulani tomato mu cubes ndi kuwonjezera skillet lapansi. Only tsopano kuyala kabichi, ndipo ngati madzi pang'ono, ndiye kutsanulira madzi pang'ono. Simmer kwa mphindi 30.. Mu maminiti pang'ono kufunika kuwonjezera prunes akanadulidwa ndi Bay tsamba. Kumapeto muyenera kuwaza ndi mchere ndi tsabola onse.

Kumapeto kwa nkhaniyi ife kufotokoza Chinsinsi choyambirira mbale, kolifulawa ndi nyama. Tengani kolifulawa ndi ndisunse izo mu madzi ozizira ndi pang'ono mchere. Patatha mphindi 15, kutenga ndi kulipereka ilo kukhetsa. Kenako muyenera mopepuka wiritsani kwa mphindi zochepa. Kolifulawa mu florets mulibe kugawikana. Tsopano modzaza kolifulawa ndi nyama minced, ndikuika pakati inflorescences. Ife kufalitsa pa kuphika pepala, lubricates mayonesi ndi kutsanulira msuzi ndi kuphika mpaka anachita. Kagawo ndi kutumikira.