Nyama ya nkhumba: Kodi kuphika zokoma?

Mosakayikira, palibe zakudya zomwe amakonda kwambiri ku Russia kusiyana ndi nyama zakudya. Amuna amavomereza makamaka, chifukwa amadya nyama mwa mtundu uliwonse, osati kumangomva chisoni chabe, komanso zabwino zambiri, kuphatikizapo mphamvu, zofunikira kwambiri kuti zigwire ntchito. Choncho, kawirikawiri pamaso pathu womusamalira pa khitchini akuphika nkhumba. "Kodi kuphika?" - funsolo limangoyamba kuchitika. Pali mayankho ambiri, koma tiyesa kuyisanthula pang'ono. Lero tikonzekera zidutswa zazikulu za nyama.

Zambiri zadzidzidzi

Pankhani ya nyama yaikulu ya nyama ya nkhumba, nthawi yomweyo imabwera m'maganizo mwa njira imodzi yokonzekera - kupanga nkhumba yophika. Iyi ndiyo njira yofulumira komanso yosavuta yophika mwendo wa nkhumba. Kodi mungaphike bwanji nyama yochuluka? Zosiyanasiyana, ndithudi, pali-kusuta, saline, kusandulika kukhala ham. Koma njira yosavuta ndi yathu. Ndipo sikudzakhala chamanyazi kugonjera ku phwando la chikondwerero, ndipo kotero, tsiku lililonse, lidzafika moyenera. Matendawa ndi amodzi - musadye nyama, ndiko kuti, muyenera kuyang'anitsitsa ndikupewa kutuluka kwa madzi amtengo wapatali. Ngati ndizoipa kwambiri, sizinanso zabwino, amayi amasiye ambiri amadziyesa kuti ndi okonzeka ndi singano yaitali yakubaya kapena wapadera wotentha. Palinso njira yachiwiri kuphika yophika nkhumba - yophika. Pankhaniyi, nyamayi imaphikidwa mu kapu ndi mizu ndi zonunkhira, zomangirizidwa ndi chingwe.

Kodi kuphika yophika nkhumba

Ngati yankho la funso loti tiphike nkhumba ya nkhumba ndi yophika nkhumba, ndiye kuti tikuganiza kuti tichite izi molingana ndi momwe timayambira. Chinthu chimodzi: yambani kuphika pafupifupi maora asanu musanayambe kutumikira.

Choncho, tikusowa : chidutswa cha nyama pamodzi ndi khungu - 2,5-3 makilogalamu, adyo - mutu waukulu, nyemba za chitowe, tsamba la laurel - imodzi, tsabola wakuda, mchere waukulu.

Chinsinsi chotsatira ndi ndondomeko :

1. The ham ndi scrape, ngati pali chosowa chotero, ndibwino kwa ine ndi kuumitsa. Ndi mpeni wochepa kwambiri, timadula mbali ya mafuta ndi khungu, timayimitsa pang'ono ndi kudula mu tchire.
2. Timatsuka adyo. Mukhoza kuchidula ndi mabulosi kapena theka limodzi - pochitika kuti mankhwalawa ndi aakulu.
3. Timapanga timadzi timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timapanga. Timatembenuka, popanda kutuluka, mpeni ndi madigiri 90 ndikuyika clove ya adyo ndi mafuta mu dzenje.
4. Mu matope kukhala ufa, tembenuzani laurel, tsabola, mchere ndi chitowe, kenaka tikuwaza nyama kumbali zonse.
5. Timayatsa ng'anjo ku madigiri 180 ndikuyika tiyi yophika ndi nkhumba yathu yozizira yophika. Mphindi 15-20 iliyonse, imwani madzi ndi mafuta, omwe amatha kutentha. Ngati mukuwotcha nyama kuchokera kumwamba, yikani ndi zojambulazo.
6. Ngati munapyoza mbaleyo ndi singano ndi madzi omveka bwino anamasulidwa, ndipo osati pinki, nkhumba yophika ndi yokonzeka. Akhale ndi mphindi 20 asanayambe kutumikira pansi pa zojambulazo.

Icho chinali chophweka chophweka chopanga ham.

Home nkhumba nyama mu uvuni. Chinsinsi chophika

Kukonzekera kwa mbale iyi ndilofunikira kuti anthu ambiri azigwirizana ndi kuyamba kwa holide ya panyumba. Aliyense amadziwa njira imeneyi, koma aliyense amakhala ndi zinsinsi zochepa zokha, zomwe zimagwiritsidwa ntchito nthawi. Tsopano ndikuuzeni momwe mungaphike ham mu manja anu.

Kuti tichite izi, tikusowa zotsatirazi : gawo limodzi la hafu ya kilogalamu ya ham, mutu wa adyo, tsamba la laurel, kulawa - tsabola, zonunkhira ndi mchere.

Pofuna kuphika nyama mu uvuni ndi chophimba ichi, chinthu choyamba chochita ndi kuchotsa khungu kwathunthu mothandizidwa ndi mpeni. Tsopano ife tidzatsuka nyama, tsabola, mchere ndi kufinyidwa adyo. Pangani chisakanizo cha adyo ndi zonunkhira, onetsetsani, kenako muziseni ndi ulusi ndikuchoka kwa mphindi pafupifupi 60. Pambuyo pomaliza kukonza, timayika nyama yapadera yokonzekera kuphika. Timatumiza ku uvuni ndikuchigwira kwa ola limodzi ndi theka. Timadula manja ndikukonza ham kwa mphindi 10 mu poto. Mwamsanga pamene kutuluka kwa golide kumapangidwa, mbaleyo ndi yokonzeka. Mukhoza kutumikira pa tebulo, musanachedwe. Oyenera mbali mbale stewed kabichi kapena mbatata.

Timaphika nyama mu mtanda

Pamaso pathu pali nyama ina ya nkhumba. Kodi kuphika?

Timaphika muyeso, zomwe tidzasowa : mamita atatu a kilogalamu, 100 magalamu a mchere, mutu umodzi wa adyo, theka la kilogalamu ya ufa, mkate wambiri, mkate, bay, cloves, tsabola.

Mulimonsemo, sungani ndi kusakaniza clove, mchere ndi tsabola. Timadula ndi mpeni ndikudzaza nawo osakaniza. Timayika katundu pa nyama ndikutenga kwa maola pafupifupi atatu. Ndiye timasamba ndi kuyembekezera mpaka itauma. Pakalipano, sakanizani ufa ndi madzi oviikidwa m'madzi, chitani izi mosamala kwambiri mpaka mutenga minofu yunifolomu. Nyundo yayikidwa mu zikopa. Timafalitsa gawo la mtanda pansi pa mbale, timayika nyama, timayitseka ndi mtanda wotsala kuti ham isavonekere. Timayika mbale ndi mbale kutsogolo kwa ng'anjo zowonjezera 200 ndipo tiphikapo maola atatu. Chotsani chingwe pamwamba pa mtanda, chotsani pepala lolemba - ndipo mukhoza kutumikira patebulo. Nyama iyi ndi yabwino kwa msuzi wa horseradish ndi kirimu wowawasa.

Chinsinsi cha nyama yophika ndi yosuta

Pamene ntchitoyi idayikidwa pamaso pa wokambiranayo kuti achite chiyani, sikoyenera kulingalira zokhazokha zokha. Makamaka chifukwa amagulitsidwa mosiyanasiyana - ikhoza kukhala yaiwisi ndi yamchere. Ayenera kuthiridwa asanaphike. Chabwino, tiyeni tikambirane mwatsatanetsatane momwe mungapangire ham yaiwisi. Mu lalikulu saucepan timayika nyama, iyenera kugwirizana momasuka, kutsanulira pamwamba pa madzi ozizira ndi kukanikiza katundu. Maola asanu ndi atatu ayime monga chonchi, madzi ndi abwino kusintha madzi kawiri. Kenaka timasintha nyama kuti ikhale yowonjezera, ngakhale kuti n'zotheka kuzisiya mofanana, kutsanulira madzi ozizira, kuwonjezera tsabola, tsamba la laurel, anyezi, kubweretsa kwa chithupsa, kuchotsa chithovu ndikuphika pamoto. Kuwerengera nthawi yophika - 450 magalamu - mphindi 25. Nthawi zonse fufuzani mlingo wa madzi. Kuti tizizira, sitimasowa kuti tipeze nyama, timachoka m'supala. Ndiyeno kuziyika izo mu mawonekedwe. Tembenuzani pa uvuni, mulole kutentha kufika madigiri 200. Padakali pano, timadula khungu kuchokera ku ham ndikudula mafuta, mosamala, kotero kuti pamakhala pafupi mamita asanu. Timapanga mabala odulidwa pa mafuta ndikuyika zolembazo. Ndiye kuphimba nyama ndi mpiru ndi kuwaza ndi shuga bulauni. Ife timayika mu uvuni ndikuphika mpaka golide bulauni, pafupi maminiti 30.

Timakonza ham mu multivariate, zosakaniza

Taphunzira kale momwe tingachitire kuphika mu uvuni. Choncho, tiyeni tinene, musanayambe nyama yodya nkhumba. Kodi kuphika? Ndipo tidzaphika mu multivariate. Njirayi idzawongolera njira yonse, ndipo nyama idzakhala yabwino komanso yowuma.

Pofuna kukonzekera timafunikira izi zowonjezera : chidutswa cha ham cholemera kilogalamu imodzi, anyezi wina, 40 ml ya mandimu, karoti imodzi, ma clove awiri a adyo, tsamba lachitsamba, kulawa - mchere ndi zonunkhira. Mawu ochepa okhudza kuphika mu multivark. Ndizofunikira makamaka kwa oyamba kumene, chifukwa chirichonse chimachepetsa. Kugawana kwa munthu pa ntchitoyi ndi kochepa, kotero zimakhala zovuta kupasula mbale. Ubwino wa chipangizochi ndikuti chakudya chopatsa thanzi chimatuluka mmenemo, nyama si yokazinga mu mafuta a masamba, choncho ndi othandiza kwambiri.

Njira yophika nyama mu multivariate

Nyama ya nkhumba mu multivariate imakonzedwa motere. Sungunulani bwino ndi kuuma nkhumba. Sakanizani mankhwala odzola ndi mandimu, kenaka mutsuke nyama ndi zonunkhira ndi marinade. Kaloti amawaza pa lalikulu grater, wosakaniza ndi finely akanadulidwa anyezi, kuwonjezera tsamba laurel ndi kuika zonsezi pa nyama. Timapotoza ham mu mpukutu ndi kubwezeretsanso ulusi, timayesa kuti tipewe kwambiri. Timatumiza ku multivark ndi stew kwa maola awiri, pambuyo pake timayika njira yophika kwa mphindi 20. Kutumikira nyama yotere pa tebulo kumalimbikitsidwa mu mawonekedwe otayidwa.

Nyama ya nkhumba: marinating ndi kuphika mu uvuni

Pamapeto pa nkhaniyi, tipereka kuti muganizirenso momwe nyama ya nkhumba mu uvuni imayikidwira. Chophikacho chimapangidwa ndi marinating, monga oyang'anira ena amawona kuti ndi chitsimikizo kuti mbale yabwino idzatha.

Kukonzekera kwa nyama tidzasowa : kilogalamu imodzi ya hams, karoti imodzi yophika, tsabola wakuda, mchere, mafuta a masamba, cloves khumi a adyo. Kukonzekera marinade : supuni ya uchi, supuni ziwiri za masamba, masamba awiri a mpiru za ku Ulaya, anyezi atatu ndi mchere.

Katsamba katsamba kaloti ndi adyo, monga m'maphikidwe akale, ndi kudula dera lonseli. Ndiye tiyenera kuyendetsa, zomwe timasakaniza zosakaniza zofunikira ndi kuziwaza nyama kumbali zonse. Mu mbale, timadula anyezi ndi mphete, kuyika ham pamwamba, kutseka chivindikiro ndi kusiya maola 12 pamalo ozizira.

Kuphika ndi kutumikira nyama ya nkhumba

Pambuyo potiyesa, timafalitsa pazithunzi za anyezi, kenako nkudya, kenako nkuphimba anyezi. Zowonongeka ndi zojambulajambula, mungathe ngakhale zigawo zingapo, ndipo mutumizidwa ku uvuni, mukuwotcha madigiri 200. Kuphika ola ndi theka. Mphindi 15 isanafike mapeto a ndondomekoyi, timatenga nyama kuchokera ku zojambulazo - tiyeni kutuluka kwake kuonekere. Mukhoza kungodula ndi kuzifutukula. Zakudya za nyama ya nkhumba ndi zokoma, choncho aziwachitira alendo ndi zosangalatsa. Mukhonza kutentha ndi kuzizira, monga kupaka kapena kupatsa, ndi vinyo wofiira kapena ndi zakumwa zolimba. Chilakolako chabwino!