Kodi kukonzekera jellied nkhumba miyendo

Odzola ndi chimodzi mwa zokhwasula-khwasula kwambiri mwambo mapwando, kaya. mbale ndi moyo wosangalala ndi thanzi. Ndipo, ngakhale kuti kukonzekera kumafunika nthawi, zotsatira, nthawi zambiri zedi. Mukhoza kupanga jellied nkhumba ndi mapazi, ng'ombe, nyama nkhuku ndi Kuwonjezera - zosakaniza nthawi zambiri zimadalira zokonda Hostess. Lamulo lalikulu kwa mbale - msuzi ndi anaumitsa, kukhala misa odzola ngati. Ndipo kuti zimenezi zichitike, mungathe kugwiritsa ntchito malangizo otsatirawa ndi maphikidwe.

Choncho, jellied nkhumba miyendo, chofunika, ena kuposa iwowo, mchira kapena ng'ombe nyama theka nkhuku, anyezi, karoti, garlic (3-4 cloves), parsley. Mapazi kuchapa, wodzazidwa ndi madzi ozizira omwe anachoka kwa maola angapo. Kenako, mpeni pamwamba mosamala anafukula kuchokera pamwamba kusamba. Ng'ombe mchira kuyeretsa, kudula mutizidutswa tating'ono ting'ono. zosakaniza nyama akuwonjezeka mu poto, madzi anawonjezera pano, amene ayenera kuphimba ochepa masentimita mankhwala, chakudya ndi anabweretsa kwa chithupsa. Ngati inu kutenga nkhuku, ndi bwino kuika patsogolo pang'ono, mu ola limodzi kapena awiri pambuyo chiyambi cha kuphika. A msuzi otentha kumanzere pamoto.

Nthawi zambiri, mapazi jellied nkhumba ndi bwino kuphika kwa maola osachepera 5-6. Zotsatira ayenera kukhala nyama alekanitsa mosavuta kwa mafupa. The karoti mwayeretsa ndi anyezi, zitsamba, mizu, anaika m'mbale kwa maola 2 lisanathe kuphika. Kuwonjezera madzi pambuyo otentha n'zosatheka, mwinamwake mbale ikamauma. Salt zakudya ayenera kwa ola limodzi pamaso ali okonzeka. Ngati mukuchita izi iwe usanati overshoot chizindikiro, ndipo pali kuthekera kuti nyama adzatembenuza oti amanenedwa pa chilichonse kukoma.

Kamodzi mbale atachotsedwa moto, izo kuchotsedwa zosakaniza nyama, ozizira, mfutizo kwa ulusi ndipo anaika mu amatha kuumba okonzeka. msuzi ndi osasankhidwa, iwo anachotsedwa mu masamba. adyo katungulume Kadulidwa, nyama aikidwa, pamwamba pa madzi onse udzathiridwa zotsala kwa kuziziritsa firiji kenako anaikidwa mu firiji mpaka okonzeka.

Ena amayi akulankhula za mmene kupanga zakudya pa mapazi nkhumba, Ndi bwino kuwonjezera kwa yomalizidwa msuzi akhathamiritsa gelatin pasadakhale, amene adzaonetsetsa kuti mbale ndithu kuwasandutsa odzola. Komabe, si, chifukwa ngati odzola ndi kuphika bwino ndi kuphika nthawi yokwanira, izo anaumitsa chifukwa zinthu uli m'bukuli.

Tikumbukenso kuti njira, mmene kuphika zakudya za miyendo nkhumba zingasiyane. Mwachitsanzo, ena anyezi ndi karoti anagona poyamba mu msuzi, kukokera kunja patapita nthawi yina, kutchula mfundo zimenezi msuzi adzakhala waphindu ndi mandala. Ena kuwonjezera yomalizidwa magawo kudya mazira yophika ndi kuwathira wobiriwira. M'pofunika kuti imeneyi ndi nkhani ya kukoma ndi lomveka pamawu si pano. Kupereka chakudya ndi piquancy, mungathe kutumikira ndi mpiru kapena horseradish.

Wokonzeka msuzi analangiza mavuto kudzera cheesecloth, apangidwe mu zigawo zingapo. , Aposa ndi adyo akanadulidwa, ndi msuzi udzathiridwa mu mtsinje woonda ndi wosanjikiza nyama sanaukitsidwe.

Ngati kuli koyenera kuti zosakaniza onse wogawana anagawira, adyo akhoza zidzawonjezedwa kwa madzi silikuyenda bwino, wiritsani izo kachiwiri, ndipo pa kuthira formochkam ndi lawola nyama iwo, mokoma kusonkhezera ndi mphanda.

Bay tsamba ali osavomerezeka kuyika nthawi yaitali, chifukwa angapereke kuwawa mbale. Ndi bwino kuika mu otentha msuzi kwa mphindi pang'ono pang'ono kutha kuphika, ndiye tinyamuke. Jellied nkhumba miyendo adzakhala ndi kukoma kwambiri, ngati ife kuwonjezera atsopano zitsamba (silingathe Pre-akupera).