Chokoma nsomba msuzi poterera. Mungachite bwino za sauces

Oddly zokwanira, Kafukufuku amasonyeza kuti anthu ambiri amathandiza nsomba. Pokhapokha, ndithudi, kupatula m'mayiko amene si njira zina zambiri. Ngakhale podziwa zothandiza nsomba, ambiri amakonda nyama dziko. Nsomba msuzi poterera - njira yodabwitsa kusintha zilakolako zawo gastronomic. "Msuzi wolimba wophatikizika" aipatsa piquancy ndi juiciness, amachotsa zosasangalatsa kwa fungo ambiri fishy ndi kuvumbitsira zonse chakudya phwando la milungu.

Njira kuphika "akuyambitsa" mbale akonzedwa. Sankhani amene chimakusangalatsani kwambiri.

upamwamba polemba chinenero chimenechi

Chinsinsi cha miyambo ndi abwino kwa mtundu uliwonse wa moyo m'madzi. Komanso, ngati nsomba mu msuzi poterera akukonzekera ndi yachangu ndi sikutanthauza chochuluka zosakaniza.

The supuni anasungunuka batala mpaka golide soseji supuni awiri a ufa (tirigu, linalo si zabwino). Kodi thickens - anatsanulira iwo kapu theka la sing'anga-lolemera zonona. Unyinji uli n'kuukanda chisoni zitsamba kukoma (akhoza kukhala wouma kapena mazira), ndi kuyambitsa prisalivaem amalakalaka pa mbaula kwa mphindi 5. Pambuyo kuchotsa podperchivaetsya; msuzi ndi cholizira mandimu kagawo.

flavored Baibulo

Chinsinsi ichi makamaka zogwirizana ngati inu analoŵa wofiira nsomba msuzi kirimu (a chithunzi cha mbale yomalizidwa zingachititse kusaleza kukhala pa gome). A peyala ya adyo cloves wosweka m'njira iliyonse ndi browning mu spoons atatu mafuta. Mu mbale yaing'ono, kapu ya yophika kirimu otsika-mafuta ndi buku theka la madzi. Ichinso anayambitsanso hazelnuts awiri akanadulidwa, yokazinga ndi supuni awiri mwatsopano cholizira laimu madzi. Pambuyo othetsa podsalivaniya kukhala Pasanathe mphindi zisanu udzathiridwa masamba, ndi msuzi zotsala kwa kuziziritsa.

Wine ndi mpiru msuzi

Iwo angatchedwe chilengedwe, chifukwa mogwirizana ndi nyanja, ndi nsomba mtsinje. Ngati amakambirana ndi adyo, analandira limodzi kwambiri kuti nsomba. Muyenera mwachangu mu anasungunuka batala supuni awiri a ufa, kuwonjezera kwa iwo ndi amsupuni wa shallots akanadulidwa ndi wolapa adyo clove. Pamene iwo zofewa kutsanulira chikho cha vinyo woyera, ndipo pambuyo yogwira - yofanana kirimu. Pamene msuzi thickens, saucepan atachotsedwa kutentha, nkhani zake tsabola flavored, sanali pachimake spoonfuls atatu a mpiru, mchere ndi katsabola akanadulidwa. Pakuti nsomba - ndipo ngakhale atsopano wophwanyidwa adyo.

Nsomba msuzi poterera mu uvuni

Waukulu mankhwala atengedwa mu kuchuluka kwa paundi, odulidwa, mchere ndi podperchivaetsya. ngakhale losavuta suti nsomba pansi Chinsinsi ichi. Zolimba tchizi, pafupifupi 150 magalamu, kulidzoza, wothira galasi ndi wolemera kwambiri kirimu mchere asankhidwa pa kuchenjera kwa kuphika, ndi zitsamba akanadulidwa. msuzi udzathiridwa pa kuwonongeka kwa zidutswa za nsomba, ndi mawonekedwe atachotsedwa mu ng'anjo kwa mphindi 35, pamaso easing. Ndiye kutentha kwambiri chifukwa 200, ndipo mbale kusungidwa mu uvuni mpaka kutumphuka ndi wokongola.

bowa zokoma

Chinthu bwino Chinsinsi ichi akutembenukira nsomba ofiira msuzi poterera Mwachitsanzo, nsomba, mumapezeka nsomba kapena nsomba nyama yang'ombe. chunks Large agawidwa mu theka, kulidzoza ndi mchere, tsabola, owazidwa mandimu, TACHIMATA ndi mafuta ndi kuphika kwa mphindi khumi ndi zisanu. Panthawi imeneyi mudzakhala ndi nthawi kuwaza anyezi ndi mwachangu mwamsanga. Kenako mthireni mbale sing'anga-kakulidwe poto bowa (100-150 magalamu). Patapita mphindi zisanu, kuwonjezera supuni ya ufa, ndipo patapita chiwiya chako chokandiramo ufa mokwanira - kapu ya kirimu. The msuzi ndi kuphika mpaka thickens, owazidwa anayamba kugwa fennel ndi anamusunga chivindikiro kwa pafupi atatu Mphindi. Wokonzeka nsomba ndi kuvala mbale wokongola, anatsanulira mafuta onunkhira msuzi ndi kutumikira ndi ogula aluntha.

Gourmet

nsomba mu msuzi poterera mudzazilipira kwambiri, koma mbale m'pake ndalama padera mu izo. fillets awiri nsomba, obsushennyh, pamaphulikaphulika ndi savory, yokazinga mu Frying poto mpaka tolstodonnoy yosalala manyazi. Kudzatenga ndondomeko kumene kotala la ola. Ndiye, youma poto supuni ndi Wopanda pripuskayut ufa, kufikira fungo mtedza; pa mphindi ino izo anawonjezera kuti mafuta (supuni awiri ndi Wopanda a). Pambuyo Sungunulani pang'onopang'ono anazitsanulira theka chikho kirimu (mu njira, kuti ufa si crumple). Pamene msuzi pafupifupi unakhuthala kuwonjezera spoonfuls awiri ofiira caviar achilengedwe. Pomaliza ankatembenukira kwa nyama nsomba poto, ndi yokutidwa ndi chivindikiro ndi kumanzere kutentha osachepera kwa mphindi 4-5. Pambuyo kuzimitsa ndi hotplate chivundikiro sangathe kuchotsedwa ngakhale kotala la ola - nsomba abwera kwa muyezo ndi kukhuta ndi oonetsera onse.

Ndi aliyense wa maphikidwe ananenera kwa pasitala kwambiri zokoma ndi: a nsomba msuzi poterera kumakhaladi wapadera kwambiri, piquancy ndi fungo. Sindikufuna basi amalakwitsa wamba ayi kusakaniza awiri chakudya. Koma izo siziri Pasitala nautically. Ndi bwino kuphika pasitala payokha, kuvala mbale Wopanda wokongola ndipo pamwamba kapena mbali angagwirizanitse chidutswa namuyesa nsomba. The msuzi udzathiridwa pamwamba manja, popanda yosalekerera. Mukhoza kuwaza ndi zitsamba akanadulidwa, kapena kukongoletsa ndi nthambi.