Shawarma kunyumba kuphika Chinsinsi

Ambiri a inu ndayesera mu moyo wanga shawarma (kebab) - chokoma, yowutsa mudyo ndi wokhutiritsa mbale kuti nkomwe aliyense osayanjanitsika. Shawarma (shaverma) amapangidwa osiyanasiyana nyama: nkhosa, nyama yamwana wang'ombe, nkhumba, nkhuku ndi ena, ena mwa iwo kumanga - zidzakhala inu nokha. Kusiyana komwe kulipo ndi kukoma. Kugula Shawarma mu eateries ndi masitolo, tilibe amalangiza, namwalira nyama wodzazidwa mwamphamvu marinade ndi viniga zomwenso ndi fungo la kha yoola kwa nthawi yaitali, kotero poizoni mwamsanga kugula shawarma, koma sankazindikira ndi lidzapulumuka "chakudya chokoma" kudzakhala kovuta kwambiri.

Shawarma kunyumba kukonzekera m'njira ziwiri: mwa zikondamoyo ndi kudya mkate, kachiwiri, nkhani ya kukoma. Mungawerenge Chinsinsi shawarma kunyumba kupanga msuzi wake ndipo toppings, ndipo kenaka ganizirani kuti kukulunga. Pakuti Chinsinsi ichi, ife anasankha nyama nkhuku, amene yophika mu nkhani mphindi, kotero ndondomeko zimatenga nthawi ndithu zosakwana Mwachitsanzo, shawarma ku nkhumba kapena ng'ombe ndi mutton.

Yowutsa mudyo shawarma kunyumba. zosakaniza:

- lalikulu nkhuku chifuwa kapena awiri sing'anga-kakulidwe;

- anayi tomato minofu;

- anayi mchere (Osati wowawasa!) Nkhaka;

- mutu wa kabichi woyera yowutsa mudyo;

- wofiirira anyezi;

- 130 ml ya wowawasa kirimu ndi mayonesi yemweyo;

- cloves atatu wofiirira adyo;

- katsabola, Basil ndi gulu a parsley;

- masamba atsopano mafuta Frying;

- zitatu wolimba lavash;

- coarse mchere ndi tsabola ndi zokometsera kwa nkhuku Grill (zambiri kumaphatikizapo mitundu iwiri ya tsabola, mapira, Khmeli Suneli ndipo, nthawi zina, amakambirana enhancers).

Ndipo tsopano Chinsinsi shawarma kunyumba:

1. Sambani ndi kugawa nkhuku m'mawere mu timitengo yaing'ono, granulate Sikuti, nyama akhoza usathe pamene kuphika. Prisolit ndi pamaphulikaphulika, kuwonjezera zokometsera ndi kuika yokazinga mu masamba mafuta. Onani kuti nyama si youma ngati nkhuku "Sport", muyenera kuphika kwa mphindi makumi atatu. Pamapeto kuphika mukhoza kuwonjezera amsupuni wa wowawasa kirimu ndi mayonesi mu theka. Sikuti ozizira.
2. Kuwaza ndi kabichi finely ngati n'kotheka, anaika mu chidebe okonzeka ndi bwino kukumbukira, zidzakhalanso choncho lililonse limatisokoneza ndi juicier.
3. Sambani tomato. Gawani mu theka ndi finely kuwaza, anaika pambali chidebe osiyana.
4. Parboiled ndi nkhaka kusema pamakhala woonda, kuika chidebe osiyana.
5. Anyezi peel ndi finely kuwaza ndi bwino ngati izo si cubes ndi magawo, monga shawarma kunyumba Sadzalawa owawa.
6. Konzani chidebe kutsanulira mayonesi ndi wowawasa kirimu, kuononga katungulume adyo, kuwaza zitsamba ndi kusonkhezera bwino.
7. Tsopano kukonzekera ntchito pamwamba: danga ufulu apo ndipo anaika beseni ndi zosakaniza. Chotsani kudya ndi muchigawane mu theka. Ikani chinsalu cha lavash pakati.
8. Shawarma kunyumba motere: m'mphepete mwa chinsalu cha lavash (soseji pakati) akuyesera yomveka yomalizidwa nkhuku, anaika pang'ono anyezi, tomato, nkhaka, kabichi, kuwaza, kutsanulira msuzi ndi kupanga zisinthe, ndiye pindani m'mbali mkati ndi kupitiriza okutira. Ambiri kutsanulira msuzi Sikuti, kapena shawarma kunyumba kwambiri kufewetsa.

Ngati inu sindimakonda kudya mkate ndi kuyandikira kwa inu kulawa zikondamoyo, ndi workpiece pansi pa "pepala" zikhoza kuchitika motere:

- kutenga angapo mazira, whisk iwo ndi Kuwonjezera uzitsine mchere coarse ndi shuga, kutsanulira kumbuyo mkaka ndi abulusa ufa zokwanira basi kupeza naomba madzi;

- mafuta chiwaya ndi mafuta, achotsedwe uvuni otentha ndi kutenthetsa, kukankha mmbuyo ndi anatsanulira gawo la kuyesedwa, kuyesera kuumba fosholo lalikulu (ngati pali ang'ono kuphika - mavuto ochepa), chotsani kumbuyo ndipo dikirani kwa mphindi imodzi, ndiye mosamala mungaimitse pa pancake;

- poto kuphika akhoza m'malo ndi pansi lonse, ngati shawarma kunyumba kuti chakudya chochepa.

Tinauza mmene amapangira shawarma kunyumba. Chinsinsi shawarma kunyumba si monga zovuta monga zingaoneke koyambirira. ndondomeko ndi chidwi ndi zotsatira inadzera inu ndi kukoma kwake ndi satiety.