Nsomba pamtengo: Chinsinsi. Nsomba mu zojambulazo pamtengo

Nsomba - ndi wapadera mankhwala ali zambiri zinthu zofunikira. oyang'anira zophika odziwa zambiri anagawa chiyambi chake: mtsinje, nyanja ndi nyanja.

Nthawi zambiri zinthu zazing'ono kuphika supu, ndi Chinsomba zasushivat kapena mchere. Koma ena kuposa kuti, pali zambiri njira kukonzekera zakudya zosiyanasiyana nsomba monga nsomba zophikidwa moto. Izo sikutanthauza luso lapadera. maphikidwe onse mosavuta ndi yosavuta sikutanthauza nthawi zambiri.

Zinsinsi bwino anaphika nsomba pamoto

Pali zingapo malamulo osavuta mmene kuphika nsomba pamoto, zotsatirazi zomwe udzapeza mbale zokoma ndi chonunkhira wophikidwa nsomba.

• Ngati inu kusankha kugwiritsa ntchito kuphika mtsinje nsomba, koma chikaiko chifukwa cha fungo la amatope, osadandaula. Mungowayala nsomba maola angapo mu madzi ozizira, viniga sitimadzipereka (chiŵerengero 5/1).
• Nsomba kwambiri zokoma ndi mochedwa chilimwe, pamene olemera ndi Omega-mafuta.
• Pamene Frying pamoto mu chochitika palibe sikutheka mungaimitse kangapo. Apo ayi, nsomba pa moto sadzatero yowutsa mudyo, ndi khirisipi zabwino mouma ndiponso Zapsa. Choyamba muyenera mwachangu mpaka yophika mbali imodzi, ndi pamenepo pokha - pa ena.
• Kodi mtundu wa nsomba pamoto kuphika, izo ziri kwa inu, koma Mulimonsemo ndi bwino kupeza Grill wapadera kuphika nsomba kukazinga.
• Mchere ndi marinades nsomba, mukhoza kuchita nokha. Ndipo mungathe kugwiritsa ntchito sitolo anagula.

Marinade nsomba pa moto ndi

Musanayambe ndondomeko yokonza nsomba, mukhoza akonze marinade wapadera. Chinsinsi ndi yosavuta, koma adzapereka amakambirana mbale ndi kulawa zazikulu. Kugonjera Number marinade chokwanira atatu nsomba sing'anga-kakulidwe.

zosakaniza:

• madzi - 3 supuni;
• mandimu - 50 ml ya;
• masamba mafuta - ½ chikho;
• mpiru - 1 supuni;
• A 9% viniga - 1 tsp;
• Bay tsamba - 2 zidutswa;
• shuga - ½ supuni;
• mchere ndi tsabola - uzitsine.

Kukonzekera:

• Chosakanizira mbale kutsanulira mandimu ndi madzi, kutsanulira mpiru, mchere, tsabola, Bay tsamba. Sakanizani.
• Thirani pang'onopang'ono mu misa chifukwa mafuta, komabe oyambitsa.
• Dzazani aliyense nsomba anakonza marinade ndi tiyeni izo kukhala kwa theka la ola.
• Nsomba si ankadalira Grill, musati muyiwale kudzoza ndi mafuta.

Mwatsopano nsomba, anaphika pa moto ndi

zosakaniza:

• moyo nsomba yolemera magalamu osachepera 700 ndipo osapitirira 1 makilogalamu - zidutswa 3-4;
• anyezi - 3 zidutswa;
• zokometsera nsomba;
• mchere.

kukonzekera

Choncho mmene kuphika nsomba pamoto? Easy!

1. Choyamba, nsomba zazikulu zam'matumbo, oyera a mamba, kusamba. Zipsepse mutu ndi makutu akhoza kumanzere. Nyengo ndi zonunkhira ndi mchere kumbali zonse.

2. Anyezi woyera ndi kusema mphete. Mphete tuck mu nsomba popanda kuziphwasula iwo.

3. Pangani mabala osaya pa nsomba, monga mkate yamazinga. Repack mu thumba pulasitiki ndi kuchotsa marinated mu firiji kwa maola awiri.

4. Pamene powerengetsera chimagwira, muziika mauna kapena Grill nsomba pa moto, bwezerani ndi mafuta kusunga nsomba ankadalira zitsulo. Litagona nsomba pafupi wina ndi mnzake, kutseka ukonde.

5. Kumuwotcha nsomba mpaka golide bulauni, mphindi 15, ndiyeno nkutembenuka ndi kuphika mbali yina ya yofanana nthawi.

Nsomba (pamoto) ndi wokonzeka.

ndemanga

Ngati pazifukwa zina muli contraindicated kudya yokazinga, mukhoza pa Chinsinsi limeneli kuphika mbale monga nsomba mu zojambulazo pamtengo. Pambuyo marinate nsomba, kukulunga mu zojambulazo ndi kuika mu ndende. Nthawi kuphika ndi mphindi 30.

Achisanu nsomba moto

Atapanga nsomba kukoma kwake si otsika atsopano. Ndi bwino kutenga bere, monga sikutanthauza chisanadze mankhwala, pali pafupifupi palibe mafupa.

zosakaniza:

• fillets Pangasius (nsomba aliwonse, likukhalira koma makamaka yowutsa mudyo ndipo zokoma);
• marinade nsomba, Chinsinsi chimene tafotokozazi.

kukonzekera

1. Choyamba defrost fillet kukhetsa madzi owonjezera, youma pepala polotenechkom.

2. fillets mpukutu mlamba mu marinade ndi, pindani izo mu thumba pulasitiki, kuchotsa firiji 1 hr.

3. Ikani nsomba pa Grill ndi soseji pa moto kuchokera mbali ziwiri pa mphindi 10 aliyense.

Nsomba moto, kuphika mu njira iyi, chokoma. Komanso, otchuka ndi ana, monga sikutanthauza kuyeretsedwa zina asanadye.

Wophikidwa wofiira nsomba

Kusankha nsomba wofiira kwa kuphika pa moto waukulu - mumapezeka nsomba, nsomba, chum nsomba, pinki nsomba, ndi ena. Atenge nsomba mumaikonda, ndi kuyamba kuphika.

Ngati kusankha sanali mafuta kwambiri nsomba, akhoza anaphika pa Chinsinsi chomwecho, koma osati ndi moto lotseguka, ndi zojambulazo lapansi. Ndipo kumbukirani, nsomba mu zojambulazo pa moto likukhalira osati zochepa chokoma, koma ndi zothandiza kwambiri.

Iwe ukhoza kugula okonzeka zopangidwa nyama kapena kutenga nsomba lonse, peel ndi kudula nyema kufunika.

Koyenera zosakaniza:

• wofiira nyama nsomba, 1.5-2 masentimita m'lifupi;
• mandimu - wochepa supuni pa nyama yang'ombe ndi;
• zokometsera nsomba;
• mchere.

kukonzekera

1. pakani nyama ndi nsomba mchere, zonunkhira ndi mandimu.

2. Siyani nsomba mu malo ozizira kwa maola angapo kwa akuwukha.

3. Ikani nyama pa grating ndi kuyamba Frying ndondomeko.

4. amawotcha wofiira nsomba monga momwe ena. Mphindi 15 mbali imodzi mpaka golide bulauni, ndi mphindi 15 pa ena.

Kodi ndi chiyani kugonjera nsomba zowotcha

Kuphika nsomba mwaukhondo njiwa. Kutumikira ndi atsopano kapena wokazinga masamba, aliyense greenery. N'zotheka kukonzekera masamba saladi kapena wiritsani, kuphika, kuika mbatata. Amagwiritsidwanso mwangwiro wosakanikirana ndi mbale nsomba yophika mpunga.

Ngati nsomba zophikidwa kupeza dryish pang'ono, nthawi zambiri nsomba wofiira, mukhoza aipereke msuzi tartar, lomwe mukhoza kuphika nokha kapena kugula ku sitolo, kapena msuzi kirimu.

Kuti akonze yamasika, kutenga batala, kusungunula mu poto ndi pansi wandiweyani, kuwonjezera amadyera aliyense finely akanadulidwa ndi wiritsani kwa kanthawi. Lembani zokongola anaika nyama, nsomba fillets kapena nsomba lonse okonzeka msuzi.

Bon chakudya!