Chicken soufflé: Chinsinsi monga mkaka. Mtima nkhuku soufflé: sitepe ndi sitepe Chinsinsi

Kodi kuphika nkhuku souffle? Chinsinsi ali ku sukulu ya mkaka, ayenera kusunga amayi onse achinyamata ndi amayi ku Cookbook awo. Ndipotu, mbale ali wangwiro mwana chakudya, amene ali ovuta kutafuna nyama sinewy, ndipo iye akusowa chakudya puree kugwirizana.

Mtima nkhuku soufflé: sitepe ndi sitepe Chinsinsi

Pali njira zingapo za mmene kupanga chokoma nkhuku soufflé. M'chigawo chino, ife azipereka inu Chinsinsi wotchuka, amene ophika zambiri ntchito kindergartens ndi nurseries. Ndi njira imeneyi, mungathe mwamsanga ndipo mosavuta kukonzekera ndi mbale amazipanga chokoma kuti adzayamikiridwa mwana wanu osati pa zokha, komanso anthu onse a m'banja.

Choncho, kupanga nkhuku souffle? Chinsinsi ndi ku sukulu ya mkaka, amapereka ntchito zinthu monga:

• atsopano chilled nkhuku - pang'ono magilamu 300;
• chachikulu yaiwisi dzira - 1 pc.
• mkaka atsopano si mafuta - 100 ga (ntchito yokonza msuzi mkaka);
• ufa kuwala - za 10g (ntchito msuzi);
• batala - 10g (ntchito msuzi).

nyama processing

Kodi kupanga nkhuku soufflé? Chinsinsi ndi ku sukulu ya mkaka, amafuna kugwiritsa ntchito bwino nkhuku. Izo ziyenera bwinobwino rinsed n'kukaziika mphika wa madzi ndi kubweretsa kuwira. Kenako msuzi chofunika kuchotsa chithovu, mchere ake, chivundikiro chivindikiro ndi kuphika kwa mphindi 40 (pamene fillet anali mwatsopano ndi unyamata).

Patapita nthawi imeneyi, nyama zoyera kuchotsedwa msuzi ndi ozizira. Kenako, m'pofunika kuchotsa peel ndi kuchotsa mafupa onse. Monga thupi, izo tikulimbikitsidwa kuti kuwaza coarsely, kotero kuti m'tsogolo mankhwala anali yabwino chifundo mu blender ndi.

Tingachite msuzi mkaka

Souffle ngati sukulu ya mkaka wa chimafuna ntchito kuvomerezedwa ndi chokoma msuzi mkaka. Kuti izo, inu muyenera kutenga poto ang'ono ndi kusungunula pang'onopang'ono mu batala (osati kuwotchedwa). mbale lotsatira ndi mafuta ophikira chofunika kuchotsa pambali mowirikiza kuwala chakudya. Sakanizani bwino zosakaniza muyenera kukwaniritsa mofulumira wathunthu wa apezeka.

Pambuyo njirayi, misa chifukwa chofunika kulowa ofunda otsika-mafuta mkaka pang'onopang'ono. Motero mankhwala ayenera mosalekeza kusokoneza, kukwaniritsa yunifolomu kugwirizana.

Kumapeto kwa mphika ndi msuzi mkaka ayenera kuvala moto kachiwiri ndi kubweretsa nkhani pachithupsa. The zosakaniza kwa mphindi 2 chofunika mwachangu kusokoneza, kenako kuchotsedwa mbale. Zimenezi azipereka kwa thickening msuzi.

kusakaniza zosakaniza

Kupanga souffle zokoma, ngati ku sukulu ya mkaka, muyenera kugwiritsa ntchito blender wabwino. Iwo adzaikidwe pamaso chikho yophika nkhuku, komanso mkaka ndi dzira msuzi yolk. zigawo zonse muyenera kukhala mosamala whisk mpaka yosalala. Pambuyo pake, m'pofunika kulowa dzira woyera. Komabe, tiyenera kukhala chisanadze kugunda boma ndi amphamvu ndi okhwima thovu. Ndendende chifukwa cha ichi pophika nkhuku souffle amakhala zobiriwira, zofewa, wachifundo ndi chokoma.

Ngati n'koyenera, misa akhoza kukhala okonzeka kulawa kuwonjezera mchere pang'ono.

kutentha mankhwala

Tsopano inu mukudziwa zoti muzichita kukonzekera nkhuku soufflé. Chinsinsi ndi ku sukulu ya mkaka, akuonetsa kuti kuphika mbale mu kukatentha awiri. Ndipotu, njira yokha yomwe inu kupeza wofatsa kwambiri ndi chakudya chakudya, zomwe zingalimbikitse mwana wanu.

Choncho, mbale zimapita mpunga ayenera bwinobwino kudzoza ndi mafuta, ndipo anaika poyamba anakonza misa yazifuwa, mazira ndi msuzi mkaka. Kuika chidebe mu Sitima, ndi chofunika kutseka mwamphamvu anaika powerengetsera kwa mphindi 27 Pa nthawi imeneyi, souffle ayenera kumvetsetsa.

Kodi kutsatira tebulo?

Monga mukuonera, palibe zovuta mu nyumba kuphika nkhuku souffle, onse yaselkah / munda. Pambuyo Sitima wamaliza kugwira ntchito yake, mbale mpunga ayenera kuchotsedwa ndi pang'ono kuziziritsa nkhani. Kenako soufflé ayenera kudula mutizidutswa tating'ono mbali ndi kuvala kozungulira lapansi. Pano mbale ku gome zabwino, pamodzi ndi zakudya zotsekemera kapena tiyi. Sangalalani ndi chakudya chanu!

Zokoma maphikidwe soufflé nkhuku mu uvuni

Tafotokoza Baibulo tingachipeze powerenga za mmene kukonzekera nkhuku souffle mu kukatentha awiri ana ang'ono. Ngati mukufuna kudyetsa deta mbale ziwalo zanu zonse banja, timapereka kuchita izo pang'ono mosiyana. Ku sukulu ya mkaka, nkhomaliro awa anatumikira mu magulu akuluakulu, monga izo zifika yovuta pang'ono.

Choncho, tiyenera:

• mbatata sing'anga - 2 ma PC.
• mafupa Skinless nkhuku ndi - 400 ga;
• mazira yaiwisi chachikulu - 2 ma PC. (Payokha ntchito yolk ndi woyera);
• unsweetened woyera mkate - 1 yaing'ono chidutswa;
• Taphunzira mkaka - ½ chikho;
• iodized mchere - ntchito kulawa.

Konzani zakudya

Kodi kuphika zachilendo soufflé Chicken? Chicken souffle, Chinsinsi amene tikukambiranawa, ndi mophweka basi ngati mbale m'mbuyomu. Kuyamba ndi woyera nyama mbalame ayenera bwinobwino osambitsidwa, n'kukaziika mu blender ndi pogaya mu homogeneous slurry. Kenako, tiyenera kuyeretsa mbatata zosaphika ndi kabati pa grater lalikulu. Monga chakudya, ndiye ayenera wosweka mu zidutswa, anaika mbale kwambiri ndi kutsanulira mkaka wopanda mafuta. Ufa malonda ayenera bwinobwino zilowerere.

Komanso, mukufuna kugawanitsa azungu ndi yolks kwa ziwiya zosiyanasiyana. Chofunika, inu athanso kuwonjezera kwa nyama. Choyamba m'pofunika kwambiri ntchito whisk chosakanizira kapena ochiritsira corolla.

Kuphika zapansi nyama

Ndondomeko onse zosakaniza mu mbale ayenera olumikizidwa ya mnofu nkhuku m'mawere yolks dzira, crumb za mikate yoyera ankawaviika mkaka, mchere ndi mbatata grated. Atalandira nyama misa homogenous, m'pofunika kuti atchule wamphamvu kukwapulidwa thovu mapuloteni. Chifukwa, muyenera kupeza zobiriwira kwambiri ndi zofewa m'munsi, amene ayenera yomweyo pansi kutenthetsa mankhwala.

Kuphika mu uvuni

Musanayambe kuika kwambiri nyama mu uvuni, ayenera kuikidwa mu mawonekedwe kuti kudzoza. Mwa njira, ena amayi kuphika souffle mu posudku muffin.

Choncho, wodzazidwa ndi nkhungu kapena amatha kuumba chofunika kutumiza mu uvuni preheated. Kuphika nkhuku souffle zabwino kwa ola limodzi pa madigiri 180. Panthawi imeneyi, mbale adzakhala zobiriwira ndi zokoma.

Tumikirani soufflé kwa chakudya

Kupanga soufflé Chicken ndi mbatata mu uvuni, izikhala mozizirirako, ndiyeno kudula ndi kukonza pa mbale. Kuwonjezera chakudya ichi angathe kuperekedwa zokongoletsa iliyonse (buckwheat, mpunga, steamed masamba, etc.). Bon chakudya!