Kudulira mitengo chitumbuwa: malamulo ndi ndondomeko ya mmene ndondomeko

Ambiri a ife munayamba mwadyapo yamatcheri kucha, koma aliyense amadziwa kukula izo. Ndipo kuti kusonkhanitsa mbewu zabwino, muyenera kuchidziwa ena njira kudulira. Siyense munda kukumana mtengo odabwitsa ngati chitumbuwa, monga capricious kwambiri chisamaliro. Koma ngati mwachita bwino, zidzakhala bwino kubala zipatso - zipatso lalikulu, wokoma ndi zambiri za izo. Yokonza chofunika njira chitumbuwa chisamaliro mtengo. Onse malangizo ndi malamulo pa nkhaniyi zambiri zokhudza nkhani. Zikuthandizaninso wamaluwa novice.

chifukwa cropping

Pangani kotero kuti mtengo imabala zipatso zabwino. Yopangidwa mbewu yamatcheri, kawirikawiri ali mwana. njirayi zimathandiza kuti ufulu korona wa mtengo. Izi zikhoza kutheka ku kasupe azivutika. M'pofunikanso kukumbukira kuti akulu mtengo umakhala, m'pamenenso pamafunika chisamaliro. kudula wina sikokwanira. Kuti izo, inu muyenera kutsatira zolinga zikuluzikulu ndi mukudziwa chifukwa chake n'kofunika:

• kuti nthambi zonse bwino chimawalitsika ndi dzuwa;
• kupanga korona olimba a mtengo;
• kusintha mtengo;
• kuthandiza wina wa kukula korona.

Wachina chilichonse zimawonedwa, m'pofunika kufufuza njira zonse kusamalira mtengo. M'pofunikanso kudziwa mmene angapezere yoyenera kudulira chiwembu yamatcheri. wamaluwa watsopano kupereka timudziwe bwino subtleties onse.

nsonga yosavuta

Ndi kumvetsa ochepa nsonga kwa wamaluwa anakumana:

1. Kupanga chilichonse odulidwa, tizikumbukira kuti ndithu bwanji kukula ndi chitukuko cha chitumbuwa wokoma. Ngati mwachita bwino kapena ayi yake, ndiye chonde mtengo wosweka dongosolo.
2. Muyenera kudziwa kumene bwanji ndi mbewu yamatcheri.
3. M'pofunika kuphunzira ndi dziŵani okha ndi njira yoyenera kudulira.
4. Pakuti ndondomeko muyenera kukonzekera bwino amanoledwa zida munda.
5. mtengo amalola zigawo chabe. Choncho, ngati nkotheka, chitani icho pokhapokha ngati mtengo wamng'ono.

Pochita kudulira chitumbuwa

Kudulira mitengo chitumbuwa amafuna nthawi mulingo woyenera kwa chaka. Kuyambira nthawi imeneyo, akunga mtengo wooka pa nthaka, ndi pamaso pa isanayambike fruiting ayenera kupanga kudulira kumene. Pankhaniyi ayenera kutsatira ntchito yaikulu - ndi ufulu kukhazikitsa nthambi chigoba. M'tsogolo zikuthandizani kuti zikumera latsopano. Kudulira mitengo chitumbuwa ndi kuchotsa mphukira owonjezera pachaka nthambi, amene kuchotsapo mphamvu ya mtengo. nthambi Large tadulidwa ndi theka m'litali, ndi sing'anga ndi yaing'ono - pa 1/3. Chifukwa, mtengo korona ndi zobiriwira ndiponso amphamvu. Chotero ndondomeko ayenera kukhala kuvomerezedwa mtengo uliwonse. Apo ayi, musayembekezere chitumbuwa chachikulu ndi kukolola wolemera. Ndi bwino kuganizira nthawi ya chaka zochizira nkhuni.

Kudulira mitengo chitumbuwa m'dzinja

processing mitengo m'dzinja zizichitidwa kwenikweni. Iyi ndi nthawi yabwino kukonzekera kubwera yamatcheri nyengo. mitengo kudulira m'dzinja adzakupatsani mbewu zambiri ndi bwino. Processing kuchita pambuyo masamba onse kuguluka kwathunthu. Pa nthawi yomweyo, inu athanso kudula nthambi zonse chovunda ndi kukonzekera nkhuni yozizira.

Yokonza mtengo masika

Kudulira chitumbuwa kasupe mtengo umathandiza mawonekedwe zolondola. wamaluwa kale m'njira imene nthambi kukula mu malo yopingasa. Izi zimathandiza kusonkhanitsa zina yamatcheri yabwino. Ndi zothandiza, monga chiyenera kuchitidwa bwino kumathandiza kuti zinthu zikhale chitumbuwa masika. The processing dera chiri motere:

1. M'chaka choyamba pambuyo chodzala mtengo pa inu muyenera kuika chizindikiro cha kutalika thunthu. Iye kuwerengera impso 7-8 ndi adulidwe woyamba pakadali pano.

2. M'chaka chachiwiri mwa osankhidwa mphukira ochepa mbali ndi nthambi anayamba kupanga gawo koyamba korona. Kupulumuka wotsikitsitsa adzafupikitsidwa kuti theka m'litali, ndi ena kusintha chifukwa cha kukula kwake. Ku nthambi choposa, kuyeza za 65-70 masentimita ndi odulidwa.

3. M'chaka chachitatu cha moyo wa nthambi chitumbuwa tadulidwa kukula gawo loyamba, ndipo anachotsa mphukira zatsopano kuti kukula pakati.

4. kasupe chachinayi kufupikitsa nthambi chapakati, kuteteza kukula mofulumira mtengo. Mphukira, amene ali ku gawo lachitatu, onse odulidwa. Iwo ayenera kupeza wamfupi kusiyana nthambi chapakati.

Monga Tingaone chiwembu cha, kumathandiza kuti zinthu zikhale chitumbuwa kasupe - ndi ndondomeko imene ikuchitika osati chaka chimodzi. Izi yokonza mwapang'onopang'ono nkhuni kukolola.

Kudulira wa mitengo m'chilimwe

Mtengo wamng'ono akhoza kudula m'chilimwe, koma zimenezi pokhapokha ngati kuli kofunika. Chilimwe - ndi nthawi yabwino yoti mankhwala. Nthawi imeneyi, mukhoza kuchita njirayi si nthawi zoposa zitatu. nthawi ndi wangwiro kuchotsa nthambi zonse zosafunika atachuluka kapena amene auma ndi chawola. Ngati mtengo uli akale, m'chilimwe mukhoza kuyamba Mokweza. Rejuvenation yamatcheri ndi kuchotsa nkhuni onse akale. mabala onse ayenera kulandira chithandizo ndi mankhwala apadera. mtengo sali wakufa ndipo anali analekerera njira zoterozo, kodi pang'onopang'ono pa zaka zingapo.

Kusonkhanitsa chaka yokolola wolemera yamatcheri zokoma ndi onunkhira, m'pofunika bwino kusamalira mtengo. Ndiye iwo adzakhala wamphamvu zipatso. Pakuti ichi m'pofunika zonse kubala mbewu masika yamatcheri. Chimango zafotokozedwa pamwambapa chingatithandize kupirira wamaluwa zambiri. Easy kuti luso izi. Atayima pruners mkono ndipo tsatirani malangizo a. Chinthu chachikulu mu nkhani iyi - osati kuti ndifulumire ndi kutsatila malangizo.