Kodi kukula mbatata ndowa m'tchire wina. njira yabwino pokuza zokolola

Mbatata zokolola, kumene, zimadalira nthaka ndi mitundu. Ena feteleza ndi zambiri sikokwanira, monga m'tchire wina kusonkhanitsa 5 ndowa ya mbatata zitha kukhala ntchito zamakono. Pamene inu choyamba ananyamula chitukuko m'dziko akhoza kusangalatsa inu kukolola m'dzinja, koma m'tsogolo chiwerengero cha kukolola mbatata dontho.

Kodi kukula mbatata ndowa m'tchire wina?

Kodi ndi zovuta za kukula mbatata? Kukumba lalikulu la dziko, mowolowa manja manyowa ndi manyowa. Tsopano ife kudzala mu zabwino nthaka ndi mbatata lalikulu. Njira imeneyi ife zambiri kukula chidebe cha mbatata pa mita lalikulu, ndipo ife tikukhulupirira ichi ndi chokwanira. Ngati ife kutaya pa tubers kuonongeka ndi matenda, kenako mapeto ife zokhumudwitsa kwambiri. Kupitiriza kugwira ntchito njira yakale, tinyema kumbuyo kudya mbatata anu mpaka kumapeto kwa chilimwe - oyambirira m'dzinja. Nthawiyi, mbatata ndowa chitsamba - ndithu chinthu wamba. Zokolola mwina. Pali njira zambiri kwambiri kuwonjezera izo.

Kodi zokolola zimadalira?

Kuyamba ndi ife adzazindikira kuti bwanji chifukwa komaliza. Kumene, tiyenera kuganizira ena mokoma:

• Mbatata amakhala akuluakulu, ndi apamwamba zokolola.
• The zambiri muzu masamba kuyamba mmwamba, zingamuthandize angathe zokolola.
• Payenera kukhala wathanzi, undamaged mbatata - wam'ng'ono sitisokoneza bwino.
• Nkofunika kudikira nthawi zina kwa zokolola. Chiwerengero cha mbatata akhoza kukhala wamkulu, koma gawo la izo - ndi mtola, ndi muzu zina mbewu akhoza kukhala kucha ndithu. Nkofunika kuti nthawi zonse kukula mbatata.

Kodi kuonetsetsa aliyense wa zinthu izi, ife kufotokoza mwatsatanetsatane.

mbatata Makulidwe

Pali mwapadera zimaŵetedwa mitundu ikuluikulu-fruited. Mwachitsanzo:

• Idaho mbatata mitundu mungapeze mu amagulitsa. zosiyanasiyana Ichi chimapereka mwangwiro yosalala, anatambasula ndi lalikulu tubers. Kukoma kwake zachilendo, chifukwa cha zomwe odyera mbatata ndi osiyana kwambiri ndi kuphika kunyumba. Pezani 550 quintals mbatata otero ochokera kwa mahekitala a dziko si weniweni. Mu Russia, iye bwinobwino adayilimira, osati ndi cholinga kuswana. Kalasi kukhwima, kugonjetsedwa ndi matenda. Idaho ndi thanzi kwambiri ndipo muli zambiri wowuma.
• Bellarosa - Slovak zosiyanasiyana, kuphunzitsidwa Russia, Poland, Belarus. Iwo ali zipatso zazikulu ndi chachikulu. A kalasi yoyamba kalasi (19%). Mwamsanga usathe, lotayirira woyera thupi. Peel mitundu mbatata Bellarosa brownish. Pa mbatata zonse kuthirira angafikire magalamu 500-600.
• Gala - mbatata mwakula ndi magalamu 400. Ndipo anthu mu chitsamba 5-6. Komanso, kalasi oyambirira ndithu. Major ndi 80% wa mbatata zonse. Characteristically, palibe chinthu monga sindikuyankhula za mkulu zokolola. Kunja Gala - chitsamba cm 45-50 kutalika.
• Zabwino - mtundu wa si lalikulu-fruited chabe, komanso zipatso. Muzu mbewu pa chitsamba 25 ndi kulemera avareji magalamu 180 nkotheka kupeza zokolola za makilogalamu mpaka 960 pa mahekitala.
• Kolona kalasi komanso zimaonetsa zosiyanasiyana tubers. 20-30 zidutswa kukumba mosavuta. Aliyense ali ndi kukula bwino - osati magalamu zosakwana 150. Kukhuthala cultivar akulimbana ndi matenda. Zimayambira lalikulu, koma kugwidwa Colorado mbatata kachilomboka.
• Chisilavo - Chiyukireniya zosiyanasiyana ndi tubers lalikulu kwambiri. Murphy kuti kilogalamu imodzi ya kulemera - zenizeni. Chimakula ngakhale pa dothi osauka. Wowuma lili - 12% ya mphamvu. Izo ntchito monga mbewu ndi chakudya chifukwa palatability otsika.

Ntchito apamwamba ndi zinthu zamakono kubzala kwambiri facilitates kulima mbatata. Momwe chidebe cha chitsamba mu kalasi zabwino, wodziwika m'mudzi uliwonse. Mtengo wa mbatata apamwamba kumtunda kumene, apamwamba. Choncho mungachite kuonjezera zokolola za lamulo?

Kodi Mzimuyo chiwerengero cha mbatata mu chitsamba?

Pafupifupi chitsamba aumbike mbatata khumi awiri, koma asanu ndi anai. Ngakhale m'zaka za m'ma chakhumi ndi chisanu ndi chitatu Russian Katswiriyu Bolotov owerengedwa ndi mbatata zana pa chitsamba wina. Ngati kukula kwa mbewu muzu uli bwino, zimadalira zosiyanasiyana ndi nthaka woyeneradi, kuchuluka kwa mbatata kuonjezera kovuta. Inde, mtundu amagwira ntchito yofunika kwambiri. Komanso, chiwerengero cha tubers zimadalira looseness nthaka. Mu dothi lolemera mizu zidzasowa kukula.

Pali chomwa ena chiwerengero cha tubers chiwerengero cha mitengo ikuluikulu mu chitsamba. The yamazinga ndi zomera zosangalala, ndi dzuwa kwambiri, m'pamenenso zimasunga zakudya tubers lapansi. Kwa chiwerengero akuluakulu makungwa mukufuna nambala yaikulu ya mabowo. njira anthu a Kusankha ndi yokonza zinthu mbewu Pankhaniyi yilungamitsidwa kwathunthu.

mbatata kukhwima

Musanayambe kukula chidebe lonse wa mbatata ku chitsamba wina, muyenera kusankha kalasi yoyenera. Kuyenda zofunika osati pa zokolola komanso maonekedwe nyengo ya m'dera lanu. Kwa gulu pakati woyenera mitundu pakati ndi pakati-oyambirira.

Close mizu chidzakula yaitali. Wapakati mbatata mitundu m'katikati ndi mochedwa pang'ono zikuluzikulu oyambirira. imabereka kwambiri musayembekezere ngati mwaganiza kukumba mbatata chitsamba yomweyo pambuyo maluwa.

Nthawi zambiri, ndi kucha wa mbatata anatsimikiza ndi nsonga ya. Agronomists amakhulupirira kuti zimenezi si zoona kwathunthu. Ndipo akhoza nsonga adzauma chifukwa cha kupanda asafe kapena kutentha. Perederzhivat "stale" mbatata Ikuonetsanso sazindikira. Anayamba kuchepa amadyera amachoka chinyezi kuchokera tuber ndi mbewu khalidwe liti kutha.

Analimbikitsa kugwetsa Zodyera kudula kwa masiku angapo isanafike kukolola. Mbatata adakali ndi mpata amva timadziti lapansi. Chongani wokonzeka mbewu akhoza anakumba chitsamba. Pa kukhwima limasonyeza osalimba a rind ndi. Sitiyenera tsikani ndi kukhululukirana.

kupulumutsa yokolola

Komanso chisamaliro ayenera kumwedwa zonse za zokolola zanu wolemera silinawonongedwe ndi matenda ndi tizilombo toononga. Monga tanena, kudula lopuwala masamba pamaso kukolola Komanso kuteteza tubers ku matenda. Mdani lofunika kwambiri la mbatata mochedwa choipitsa ndi. mitundu kugonjetsedwa sizitanthauza akuwonekera. mankhwala chomera chitetezo ntchito. Izo analimbikitsanso osati kubzala mbatata mu malo omwewo, ntchito kasinthasintha. Osachepera 3-4 zikhalidwe zosiyanasiyana ayenera yoyamba mbatata zatsopano kubzala. Pakati akalambula sayenera kukhala phwetekere ndi zomera zina sachedwa choipitsa mochedwa.

feteleza

Pali ambiri kutsimikiziridwa mankhwala wowerengeka ndi nsonga mmene kukula mbatata ndowa m'tchire wina ndipo sataya zokolola. Kuwuma kubzala zakuthupi mu njira yapadera amapereka zotsatira zabwino. Childs, ntchito madzi ndi Kuwonjezera permanganate potaziyamu. Njira yothetsera ayenera kukhala pang'ono pinki. Komanso, ntchito asidi boric, Bordeaux kusakaniza.

mbatata fetereza amapereka zotsatira zabwino ndipo kwambiri kumawonjezera zokolola. Best kwa zomera akuti ndi osakaniza zinthu organic ndi mchere. Zachikale mbatata ukala ndi manyowa, phulusa, kuwonjezera wophwanyidwa zipolopolo dzira. Izi nsonga mungapeze pofunsa mafunso okhudza mmene kukula mbatata ndowa m'tchire wina. Izi si zolondola kwathunthu. Ntchito eggshell si konse kutsimikiziridwa. Manyowa angathe kukhala gwero la matenda ndi ku feteleza owonjezera. manyowa chawola opangidwa ndi m'dzinja akulima pa mlingo wa makilogalamu 400-500 pa mamita lalikulu zana a dziko. Potashi ndi feteleza mankwala anayambitsa mu chiwerengero cha 1: 1. Kwambiri zotsatira zabwino zimatheka pamene feteleza nthaka organomineral zovuta.

ntchito yovuta kusewera mbatata kukonzekera mbewu nthaka, kupalira ndi kuthilira. Inu pafupifupi safuna kuti kukumba munda masika, ngati inu anakumba pamaso yozizira. Ridging amachotsa namsongole zosafunika kungatithandize mapangidwe chinyezi kwambiri mu nthaka. Wokhazikika kutsirira achuluke zokolola. Tubers ndi absorbent, koma khalidwe la mbatata, kusunga ake apamwamba pa nthawi yomweyo yafupika.

Zinachitikira mbatata kukula: 20 zitsamba - 40 zidebe

Mofananamo chinsinsi wokwatibwa ndi alimi odziwa. Kwa ena kuoneka zachilendo kwambiri.

lingaliro ndi bwino kukonza zinthu kubzala, ndiyeno tiyeni chitsamba kukula ngati kuli kotheka. zofunika zimenezo:

1. 20 mbatata mbewu ndi maso. Ngati mbande zambiri - mbatata ayenera kudula kotero kuti akhalebe pa zidutswa 2-3 pa chidutswa.
2. A chisakanizo cha kuchitira zinthu mbewu. Malita 10 a galasi madzi amatengedwa phulusa, supuni 1 asidi boric ndi supuni imodzi osakaniza Bordeaux. The ankawaviika njira mbewu kwa mphindi 15.
3. kuponyera "Amofoski" supuni mu zitsime anakonza.

Chodzala mbatata chapatali ndithu. Dropwise pang'ono. Kamodzi zikumera kuoneka, mokoma kufalitsa padera, prisypaya aliyense pansi bwalo.

Pamene mapesi kukula, ndondomeko ayenera mobwerezabwereza mosamala kupinda nsonga. Iwo likukhalira kuti chitsamba ife kugawanitsa mu magawo angapo, ndipo aliyense adzakula ngati chomera osiyana. Koma mmene kukula chidebe cha mbatata m'tchire wina, mukudziwa kale. Kukumba foloko chitsamba bwino kuwononga tubers. Pang'ono pang'ono afooketse izo, mbali zonse, kulera pansi. Mbatata adzakhala kwambiri!

Pomaliza

Ngati njira imeneyi zimawonjezera apamwamba fetereza, zosiyanasiyana zabwino, kuthirira ndi feteleza, kusiya 2 diso, ndi zonse zilipo, ife tikhoza kutenga ndowa nyongolosi iliyonse.

Theoretically, inu tsopano kudziwa 5 ndowa ya mbatata ndi 1 chitsamba. chitsamba chilichonse zimenezi zidzachitika za wina mita lalikulu. Ilo liri funso la kugawa kapena kugawanitsa mbatata pa kubzala, ndi losafuna. Ku dera limodzi udzapeza za zokolola chomwecho. Patsalanso kusankha - kodi umandikonda kwambiri: mabedi hilling panja kapena kumera masamba mu chipinda.