Tomato 'Petrushka, nyakulima' - latsopano zosiyanasiyana kuswana zoweta

Izi zosiyanasiyana latsopano Altay kusankha nthawi yomweyo nakokera chidwi wamaluwa kuti, zitsamba ake wandiweyani otsika-kukula. Phwetekere "Petrushka, nyakulima," yodziwika ndi kuchuluka kwa mazira ali mu ndondomeko ya kusasitsa ndi zabwino kwambiri pa mbewu. Zipatso za phwetekere ali ndi yowala mtundu pinki. Zipatso mawonekedwe - elongated-chowulungika, amatikumbutsa kapu ya. Unyinji wa wina ukufika 200 ga Ndi bwino zikhoza oscillate motsogozedwa kuwonjezeka (250-300 g).

Phwetekere "Petrushka, nyakulima" amatanthauza Middle-sukulu. Kumasiyana ndi mwini mitundu awo fruiting wochezeka. Kutalika kwa nthawi ya fruiting amadalira nyengo. Nthawi zambiri chimakhala cha July kuti September. Obereketsa amalangiza kukula tomato izi pansi m'misasa filimu kapena kutchire. The zosiyanasiyana phwetekere "Petrushka, nyakulima" mmodzi mbali yaikulu - zimakhala sayenera pasynkovanii, amene kwambiri facilitates kusamalira zomera.

phwetekere awa apitiriza mitundu otsika-kukula. Choncho tomato "Petrushka, nyakulima" ali ndi tchire m'malo yaying'ono, ndi kutalika osapitirira 60 cm. Tizivutika ndi tchire zipatso nkomwe unakhota. kalasi uyu ali katundu kwambiri kukoma. Nyama ya minofu awo, zotsekemera. Ali chokoma ndi watsopano, ndi mawonekedwe yantchito. Iwo ntchito kupangira sauces, phwetekere madzi ndi kumalongeza lonse (zipatso si lalikulu kwambiri). Pa kutentha mankhwala, iwo pafupifupi Musataye mawonekedwe awo, zikomo kugwiritsa ake wandiweyani.

Phwetekere "Petrushka, nyakulima" wakula kudzera mbande. mbewu Tomato ndi zofesedwa February-March. Kutentha akadakwanitsira kumera mbewu wochezeka nthaka kutentha pa 24-25 ° C. Chinthu choyamba ikuchitika kupatulapo masamba mmera. Mbande analandira squat, lakuda zobiriwira, lopotana. mbande anaumitsa anabzala pansi pa pogona filimu kumapeto kwa April, ndipo pansi lotseguka - mu May, pamene anaopsezedwa wadutsa isanayambike frosts usiku pansi. Pamene Thirani siziyenera zitsime kwambiri. Pamene kubzala bwino kuwonjezera 10 ga superphosphate pa bwino.

Ngakhale kuti zosiyanasiyana izi amaona kuti undersized, m'mikhalidwe yabwino kukula mu wowonjezera kutentha kwa zitsamba wake akhoza kukula kwa 1 mita kapena kuposa. Pa chitsamba 3-4 bwino kusiya tsinde. mapangidwe Zimenezi zimathandiza kuti zokolola wamkulu ndi kulemera zipatso. Zomera mwana limapezeka ambiri thumba losunga mazira, pangafunike kuchotsa gawo la iwo. Phwetekere "Petrushka, nyakulima," mukhoza kutsina. Pankhaniyi, chitsamba zipse kwambiri zipatso lalikulu. Pa nthambi m'munsi ndi yokulirapo kuposa anthu pa nthambi chapamwamba. Pamene pasynkovanii mbewu kukula mofulumira ndi ochezeka kwambiri.

Phwetekere "Petrushka, nyakulima," udzafunidwa kusiya. Zikhalidwe za kulima kwake - wokhazikika kutsirira, zonse feteleza, kumalima nthaka. Pa nyengo kukula zomera odyetsedwa feteleza zovuta nthawi osachepera 3. Mofulumira kupsa ndi kutalikitsa fruiting kufunika kuchotsa masamba akufa zonse. Wamaluwa aona kuti mwatsatanetsatane chidwi: mu greenhouses zokolola za zosiyanasiyana zingakhale zosakwana kuti zomera chakula panja. N'zovuta kufotokoza zodabwitsazi, koma mfundo ndi yakuti. Zokolola za tomato izi si mkulu - mpaka makilogalamu 6 pa sq.m. ayenera nthawi zonse kuti imathandizira pa yakucha wa zipatso ndi kukolola kucha, motero zolimbikitsa zotsatirazi.

Chomera kukaniza ambiri matenda a tomato. Zimakhala si bwanji ndi choipitsa mochedwa, apical ndi muzu zowola. Pochititsa miyeso zonse zodzitetezera ndipo alibe kuvutika chifukwa cha zithunzi za masamba.