Currant Black Pearl: chithunzi, ikulongosola za zosiyanasiyana ndi, ndemanga

Zopindulitsa katundu wa currants kuyambira Zapakati. Tsopano izi chokoma ndi zothandiza Berry wamkulu pa m'dera la mayiko ambiri, kuphatikizapo Russia. Obereketsa amapeza mitundu yonse yatsopano kuti ndi osiyana mkulu-fruiting, moyo wautali, kukana kuti zinthu aliyense nyengo. Mitundu anachokera ndithu kwambiri, tsopano makhalidwe a wakuda currant Black Pearl. Kufotokozera, zithunzi ndi ndemanga za kalasi amakumana pa nkhani yopitiriza nkhaniyo.

Kodi currants?

Black currant koyamba m'mabuku a Ages Middle. Chimakula mu Asia okha kuthengo. Anthu kumvetsa kukoma yake yapadera, koma anasiya katundu unexplored zipatso ndi chitsamba wonse. Ku Ulaya, makamaka France ndi Germany, wakuda currant koyamba kunja m'zaka za m'ma chakhumi ndi chisanu ndi chiwiri mochedwa. Chitsamba chilichonse yomweyo unakhala wotchuka ndi madokotala, adakhoza kuthetsa machiritso ake katundu. Masamba ndi zipatso zinalengedwa infusions, amene woyesedwa oopsa, matenda kupuma ndi vuto la misempha.

Blackcurrant lero

Mu masiku ano ndi mabulosi sanataye kutchuka kwake, Komano, anthu otchuka. Black currant si zokoma kokha, komanso zothandiza. Ndi masamba zinachitika mu tiyi - likukhalira ndi ulesi, ululu, onunkhira, antimicrobial chakumwa. Komanso, chotero tiyi matenda a kuthamanga. Kuyambira zipatso kubala sachedwa chifukwa chokoma, compotes ndi jellies. zanthete ndi masamba atsopano zinatchuka mwa mafani kusamba, amene kuwonjezera matsache awo, kusamba, kubwezeretsa thanzi la thupi, wina akapuma fungo zosaneneka pa ndondomeko.

Kutsatsa kupita ku nkhani chimene chimakhudza currant Black Pearl. Kufotokozera za zosiyanasiyana, zithunzi ndi ndemanga adzapatsidwa.

Mbiri ya kuswana, malo akulimbikitsidwa kukula

Monga ambiri kukula mu mitundu Russian mbewu kuti anthu ambiri ndipo ndi maganizo abwino ndi malangizo, Black Pearl unayambitsidwa agronomists zoweta. Mu 1992, VNIIS Michurin chinapezeka anafotokozedwa ndi kalasi. Mu chaka chomwecho, currant Black Pearl adalowa mu State Register ndi akulimbikitsidwa kukula mu zigawo:

• Ural.
• East Siberia ndi West Siberia.
• Chapakati Black Lapansi.
• North Caucasus.
• Srednevolzhskiy.

Currants Black Ngale kalasi kufotokoza ndi mavoti a amene anapereka hereinafter zinthunzi ndi chisanu kugonjetsedwa zitsamba, zomwe zimabweretsa kutsitsa kutentha kwa madigiri -30.

Mitundu fruiting safuna mungu, monga samoplodnye kuti akuchonderera wamaluwa ambiri.

Kufotokozera za zomera

Nthawi kudziŵika kuti currants Black Pearl ndi ofanana mu maonekedwe ndi jamu ndi zina blueberries. Inde, tchire ofanana kwambiri, koma yeni pa koyamba. Avereji kutalika chitsamba, ochepa nthambi, ndipo iwo anapatsidwa masamba wandiweyani. Kutalika kwa chitsamba akhoza zimasiyana theka mita mmwamba.

Akuwombera pamene iwo akukula unakhota pang'ono pansi, ndipo pali unakhota khalidwe. nthambi Young kuyatsa mtundu wobiriwira, ndi kukula, kukhala imvi ndi chikasu mtundu, zake. Tsamba yowala pyatilopastnye m'mbali mwina okhala, mbale palokha ndi yosalala, Mat. Ndi apa taonera zambiri zofanana ndi jamu masamba kuyang'ana pansi, osati padzuwa, monga mitundu ina.

Zosiyanasiyana wakuda currant Black Pearl limamasula mu June. Maluwa ndi lalifupi petiole, mu racemes zidutswa zisanu mpaka eyiti. Bokalopodobnaya mawonekedwe awo, kukula sing'anga, ndi utoto sepals.

Kufotokozera ndi makhalidwe a kukoma zipatso

Currant Black Pearl, kufotokoza ndi ndemanga imene mungapeze m'buku lino osati anapambana maonekedwe awo, komanso kulawa. Iwo amanena kuti zosiyanasiyana zogwirizana ndi otchuka pakati wamaluwa kuposa mitundu ina wachokera ku gulu la mchere.

Zipatso anafotokoza blackcurrant amakhala ngati blueberries. Pafupifupi onse kukula yomweyo, okwanira. Osachepera kulemera - 1 gram, pazipita - 6, sing'anga - kuchokera magalamu 1.3 kuti 1.5. Currant Fomu chonse, khungu ndi wakuda ndi gloss pansi ndi yowutsa mudyo zamkati ndi mbewu yaikulu.

Kukoma ndi wokoma ndi wowawasa, olemera, mabulosi palokha ndi chonunkhira kwambiri. Pamlingo za kuwunika kukoma currants Black Pearl - "wakhama mantha" ali ndi mlingo wa 4.2.

The zikuchokera zikuphatikizapo pectin zipatso, ascorbic asidi, zolimba sungunuka (18%), shuga (pafupifupi 8%).

Zokolola avareji za zitatu makilogalamu m'tchire wina. Storability ndi transportability zabwino, currants Black Pearl amasunga maonekedwe abwino. kalasi iyi imagwira ntchito mu ntchito, kudakonzedweratu vinyo, timadziti, mchere; kutetezera, ndi ntchito watsopano.

ulemu

Currant Black Pearl ali ndemanga yabwino, koma iye, ngati mitundu yonse, ndi makhalidwe awo zabwino ndi zoipa. The wamaluwa ngati izo?

• kukula mofulumira, zikhoza kukhala wamkulu mu zosiyanasiyana m'madera ndi yochepa yotentha;
• chabwino yozizira hardiness;
• lalikulu ndi chokoma zipatso;
• akhoza kusamutsidwa;
• fruiting khola.

Ndi makhalidwe a Black Pearl anatha kupambana chikondi cha ulimi.

zolakwa

Ena mafani sindimakonda currant zipatso wowawasa kukoma m'kalasimo, ananenanso kuti iye analibe kukoma owala, monga mwa mitundu ina. Ngakhale izi, currants Black Pearl, amene anadza m'malo sukulu zapamwamba kwambiri, ndi okondedwa ndi ambiri ndipo amapezeka minda m'madera osiyana.

Pamene kudzala currants?

mbewu kubzala akhoza kupangidwa mu nyengo iliyonse yabwino. Zindikirani makamaka lililonse Machinery.

1. kubzala Spring zizichitidwa mu nyengo yofunda, pamene nthaka bwino analimbikitsa. Chaka chino, chitsamba ndi zovuta kukula zipatso sadzatero. M'chaka chachiwiri cha moyo akhoza kusonkhanitsa za ziwiri makilogalamu wa zipatso.
2. Ngati mukufuna kudzala mu kugwa, m'pofunika kuti nthawi yozizira, mpaka kutentha mpweya wakhala waponya kwambiri, optimally - + 10-12 madigiri. Nyamula kwa m'dzinja chodzala ndi sapling, zimene ziri zaka zosachepera ziwiri kulawa yokolola chaka chamawa.

Ponena za kusankha mbande ambiri, ayenera kukhala wathanzi, ndi mizu yolimba komanso osachepera masamba anayi wobiriwira.

ankafika

Kalasi currant Black Pearl ayenera anabzala yekha nditatsitsimuka dzuwa m'madera kutetezedwa malowedwe kudzera mphepo. Culture salola mthunzi pa-wetting nthaka. Kubzala currants, mpata pakati pa tchire mamita osachepera awiri, kotero iwo satero mthunzi mzake, iwo saletsa ndi kukula bwino.

Kukongola kubzala m'dzinja ndi miyezi iwiri pamaso pa ankafika anafuna akhoza bwinobwino kukonzekera malo. Ngati mmera kukonzekera kasupe, nthaka zakonzedwa mu kugwa.

Sitepe yoyamba ya dziko kukumba mita theka kwambiri, kudzipatula mizu yonse ya namsongole. Ngati dothi wowawasa, m'pofunika kubala neutralizing chitsamba kukula bwino ndi khalidwe zipatso. Humus kapena kompositi nkhokwe akuwonjezeka aziwerenga wina mita, kuwonjezera, tiyenera kuwonjezera superphosphate ndi zovuta (potashi ndi mchere) feteleza.

Pakuti permeability wabwino kwa madzi ndi kupewa stagnation wa madzi m'nthaka anawonjezera kuti mchenga kapena peat.

Asanadzalemo mizu ya zomera ayenera ankawaviika m'madzi kwa maola angapo. Pambuyo pake, onetsetsani mizu ndi choviikidwa mu dongo madzi, kotero iwo sanamvetse amayaka pa kukhudzana ndi feteleza pa. Yamka ayenera kukhala pafupifupi theka la kuya pansi yaikidwa osakaniza okonzeka nthaka ndi feteleza. Mmera anaika mdzenje kuti apange makona a makumi asanu centimeter pakati mbiya nthaka. Dropwise mbewu kufunika kuchotsa khosi anakhalabe padziko ndi pakati ndi nthaka mtunda wa masentimita 5.

Mutabzala tchire madzi, aliyense kufunika malita awiri a madzi. Ndiye kuphimbira dothi mozungulira chitsamba peat, utuchi kapena udzu.

chisamaliro zina

Kufunika bwino mu moyo wa chitsamba kumbuyo kwake. Near iye sayenera kukula namsongole, izo achotsa zakudya. Tithe kumvetsa kumasulira kwake pofuna kuti nthaka unachitikira mpweya kwambiri. Zokolola kwambiri kumasula mosamala kwambiri kuti kuwononga mizu ya mbewu.

Kutsirira ayenera kuchitika m'dziko nyengo - kuchokera n'kuwasanganiza wa maluwa yakucha zonse. Pamaso yozizira ayenera madzi kachiwiri, pansi pa chitsamba anabweretsa zidebe ziwiri za madzi.

M'pofunika kupanga kudulira yake zosafunika akale, odwala ndi podmerzshie mphukira.

Mu chaka cha kubzala fetereza si zofunika, izi imakhudzanso chaka choyamba cha kukula mu chitsamba mutabzala kugwa. Kuyambira chaka chamawa, chitani chilichonse mullein nyengo, ndi pa maluwa fetereza phosphate ndi potashi.

Reviews kwa sitandade

Currant Black Pearl - mmodzi wa mitundu yotchuka kwambiri ya olima zipatso. Lembani kuti ngakhale pambuyo kuposa chodzala mitundu yatsopano ya currants, sikuti anataya kufunika kwake. Black Pearl amasangalala view zake zonse zokongola, khalidwe la zokolola ndi kukana kwa chisanu, tizirombo, matenda. Komanso kutamandidwa kalasi ruggedness, kulemba kuti undemanding kwathunthu ndi zipatso zabwino, ngakhale m'chilimwe kwambiri mvula ndi malosolnechnoe.