Kodi kuphika ndi dzungu ndi shuga mu uvuni: zingapo zimene mungachite

Izo ziri zodziwika bwino kuti dzungu pa - nkhokwe weniweni wa mavitamini. Imathandiza mu mawonekedwe chilichonse, kuyambira ndi chokwanira komanso kumaliza mitundu yonse ya dzinthu, casseroles ndi ndiwo zochuluka mchere. Ngakhale mbewu kudya (lomwe, ndi njira, mugule osati msika komanso mankhwala a). Koma, mwatsoka, osati aliyense amakonda mankhwala zokoma. Ndipo kudyetsa chiweto chawo fussy zothandiza masamba, amayi ambiri amapita ku ndale lotsatira. Pankhaniyi, mungathe kuyesa kuphika ndi dzungu ndi shuga mu uvuni. mchere Ichi chidzakhala n'kothandiza komanso zokoma, ngakhale kwambiri whimsical lokoma dzino zidzakwaniritsidwa.

Kodi kuphika dzungu zophikidwa ndi sinamoni?

Izi si Chinsinsi n'zovuta ndi kuonetsetsa adzakhala nawo okonda maswiti zokometsera. The zikuchokera mbale monga sinamoni, amene kale anawonjezera kuti maapulo, koma likukhalira dzungu ndi kupambana. Kuti mchere kunapezeka kwenikweni zokoma, muyenera njira udindo osati ndondomeko kuphika, komanso kusankha mankhwala. Shuga ndi bwino ntchito bulauni (2-3 spoons kulawa), mafuta - zoweta (30 g), ndi dzungu - muscat (zambiri si lalikulu kwambiri, peyala woboola pakati). Pakuti kukoma akadali kukhala ndi supuni ya tiyi ya sinamoni. Pamaso mmene kuphika ndi dzungu ndi shuga mu uvuni, tiyenera kutsukidwa ndi kudula theka. Ndiponso, atachotsedwa mbewu ndi amacheka zing'onozing'ono m'dera lonse crosswise. Kenaka afewetsedwa mafuta, amene bwino kuyambirira Sungunulani mu mayikirowevu, sinamoni ndi shuga.

Kuphika wodzaza pepala kuphika, amaunjika izo amachepetsa dzungu, yokutidwa ndi zojambulazo ndi anatumiza kwa mphindi 40 mu uvuni otentha. Makamaka kangapo madzi nthawi iwo anapanga nthawi yokonza madzi. Changu dzungu kufufuzidwa ntchito mphanda (kuphika nthawi zina zimadalira zosiyanasiyana ndi kukula kwa mwana wosabadwayo).

The amachepetsa chifukwa kusema magawo ndipo anatumikira pa tebulo ngati mchere ndi. Ngati chakudya cholinga ana, aliyense akhoza kutenga supuni ndi zidzadya mwachindunji ku amachepetsa wonse. Nthawi zina, monga mbale ntchito monga wapakatikati kulenga zovuta zambiri kapena puree mchere.

Kodi zokoma zophikidwa Dzungu kwathunthu?

Fans wa zochititsa chidwi kutumikira mbale angathe kulangiza Chinsinsi ichi. Zambiri kuti sangathe adzatchedwa, koma ndi chokoma ndi zothandiza - motsimikizika. Likukhalira inu simungakhoze basi kuphika ndi dzungu mu uvuni ndi shuga, komanso dambo zitumbuwa zina. Komanso, pakalibe ena zosakaniza akhoza m'malo ndi ena, i.e. maloto. Zotsatira zake zidzakhala dzungu modzidzimutsa. Best wa onse, ngati si lalikulu kwambiri, koma mawonekedwe ndi pafupi abwino, lozungulira. 2 makilogalamu dzungu kukhala ndi kapu ya mpunga, apulo yaing'ono, 2 quince, prunes 75 ga, amsupuni a shuga, masupuni 2 a wokondedwa, vanila pang'ono, 50 g batala. Amene sindimakonda prunes, kungakhale bwino m'malo ndi apricots zouma. Ngati pa dzanja sanali quince, maapulo n'zochepa.

Musanayambe kuphika ndi dzungu pa uvuni ndi shuga, ndi osambitsidwa ndi modzaza. Kuti tichite zimenezi, kudula pamwamba (Adzawauza m'tsogolo kutumikira monga chivindikiro) mosamala kuchotsa mbewu ndi zamkati (iwo safuna). Kutengulira kutsanulira madzi otentha, mkuyu osambitsidwa madzi ozizira, kenako yophika mpaka theka.

Kenako, kuyeretsa quinces, kusema cubes, nawatsanulira madzi mu poto, mopepuka ndi welded. Chinawonjezeka thereto anakonza mu njira yomweyo maapulo, shuga, vanila ndi uchi. Prunes amachotsedwa m'madzi, wosweka ndi anatumiza kwa zosakaniza otsala. Kumapeto kwa mafuta ndondomeko anawonjezera. Poyamba zitasungunuka ndi shuga kwathunthu kusungunuka, osakaniza atachotsedwa kutentha ndi kuphatikiza ndi mpunga.

Zochuluka modzaza dzungu, kuphimba ndi chivindikiro ndi kuika mu uvuni kwa theka la ola. Kutumikira izo kwathunthu utakhazikika pansi ndi kuchotsa chivundikiro ndi kuthirira lokoma manyuchi, msuzi kapena kupanikizana madzi.