Kodi tingakumane kuzifutsa batala bowa: Chinsinsi popanda njira yolera yotseketsa njira zamakono zosiyanasiyana ndondomeko

Pakati bowa zamzitini mwaluso oona amaona kuti marinated boletus. Chinsinsi popanda njira yolera yotseketsa - ndi njira kuti amalola kuti kuphika chakudya mumaikonda popanda nthawi zosafunika zina. Kumasiyanitsa njira imeneyi kwa ena ndi bwino kuchita njirayi? Kuthana ndi nkhani zimenezi, muyenera kuganizira ena mungachite chidwi kwambiri.

Chinsinsi choyambirira mpiru ndi horseradish

Ndi isanayambike nyengo bowa, pali zambiri hostesses ntchito. Zingakhale zofunika osati tsopano kusangalala ndi mphatso ya mtengo onunkhira, komanso kusunga osachepera mpaka Chilimwe chotsatira. Makamaka otchuka ndimachita marinated boletus. Chinsinsi popanda njira yolera yotseketsa limachititsa kukonzekera mwamsanga lalikulu zedi. Pali Mabaibulo weniweni, nthawi zina zovuta kuganizira kukoma tsogolo la mankhwala zamzitini. Mwachitsanzo, n'zotheka kuyesa Chinsinsi, mmene ntchito yokonza marinade pa lita imodzi ya madzi m'pofunika kutenga 3 adyo cloves, 100 ml ya vinyo wosasa 9%, 2 Bay tsamba magalamu 45 a mchere, timitengo atatu a cloves, magalamu 30 a shuga, tsamba horseradish 5 nandolo onunkhira ndipo chiwerengero chomwecho cha wakuda tsabola wamba, fennel ambulera ndi supuni ya mbewu mpiru.

Kwenikweni mkati mphindi mukhoza kuphika zokoma marinated boletus. Chinsinsi popanda njira yolera yotseketsa akuyendera magawo atatu:

1. Choyamba, m'pofunika kusamba bowa watsopano, n'kukaziika mu kuya mphika woyera, kuwonjezera madzi ndi wiritsani kwa mphindi zisanu pambuyo otentha. mankhwala ndi ndiye kofunika kuti achotse mu colander ndi kusiya kwa kanthawi kulola madzi kukhetsa kwathunthu.
2. Mu saucepan kutsanulira madzi oyera, ndiyeno kuwonjezerako onse zosakaniza zimene ndi Chinsinsi. Popeza kuvala moto.
3. Pambuyo otentha, kutaya bowa ndi kuphika chakudya pamodzi kwa mphindi 20.

Wina otentha ayenera kutsanulira mu mabanki, Nkhata Bay, ndiyeno mosamala mkatikati mwa malo ozizira.

zachilendo Kuwonjezera

Mungafune kuphika si ndithu alipidwa kuzifutsa batala bowa. Chinsinsi popanda njira yolera yotseketsa mukhoza kuwonjezera waukulu mankhwala zosiyanasiyana zosakaniza. Zikuchokera adzakhala chidwi ndithu, ngati 1 kilogalamu bowa ntchito: magalamu 120 a mchere pa lita imodzi ya madzi, 2 Bay masamba, magalamu 60 shuga, 2 cloves magalamu 50-55 vinyo wosasa, mababu awiri ndi awiri nandolo ochiritsira wakuda tsabola.

Pankhaniyi, luso adzakhala yosiyaniranapo:

1. The anatsuka ndi katungulume bowa amangosankha kudula mutizidutswa tating'ono kale anapatula ku miyendo kapu.
2. Anyezi mokoma milled mu mawonekedwe a mphete.
3. Akanadulidwa luteus kuponya mu chiwaya cha madzi otentha ndi wiritsani za 10-11 Mphindi. iwo kuyenera rinsed m'madzi ozizira.
4. Mu saucepan ndi madzi kupasuka mchere, onjezerani bowa ndi kuphika mpaka ndalama zonse musati zakhazikika pansi.
5. Skimmer kukonzekera boletus ndi kuloza iwo mu mitsuko chosawilitsidwa, alternating zigawo ndi uta.
6. Mu msuzi otsala kuwonjezera zonse zofunika ndi kukonza marinade.
7. Thirani otentha brine bowa ndi mwamphamvu falitsani mpaka mitsuko ndi lids zitsulo.

Mbiya kuti ukhale kwa masiku angapo kusunga mozondoka mosamala kuphimba iwo ndi bulangeti ofunda.

billets m'tsogolo

Amuna mungathe bowa osiyana. Koma toyesa kwambiri zokoma, malinga ndi ambiri, amaona kuti marinated boletus. Chinsinsi yozizira popanda njira yolera yotseketsa anyamula zigawo amene ali m'tsogolo saladi. Ndipotu, monga ife tikudziwira, ndi mbale yophika makamaka bowa zamzitini. Chifukwa ntchito mu nkhani iyi mwini chofunika zosowa: 2 ½ kilogalamu wa bowa watsopano malita a madzi, 4 cloves wa adyo, magalamu 30 a shuga ndi kawiri zambiri mchere 5-6 nandolo Black tsabola, clove Mphukira 3, theka supuni viniga 9% ndi ya mchere lapamtima.

zochitika zonse zimagwiridwa mu ndondomeko:

1. Choyamba, bowa watsopano umayenera kudutsamo kuŵapatulanya kuchokera zinyalala, ndiyeno mosamala kuchotsa kapu ndi burashi woonda ndi plenochku mwendo. Kenako, batala bowa tiyenera kutsukidwa pansi madzi. The mankhwala oyera akhoza anatumiza processing zina.
2. bowa anakonza apangidwe mu poto lalikulu, kuphimba ndi madzi ozizira ndi wiritsani kwa mphindi 15, kuwonjezera mchere ndi vinyo wosasa (kapena citric acid). Mwamsanga pamene mmodzi ndi mmodzi iwo anayamba zakhazikika pansi, ndondomeko akhoza ankaona ngati anamaliza. Tsopano iwo akhoza kukhetsa ndi youma pang'ono.
3. Boletus linakwiriridwa mu mitsuko chosawilitsidwa, pamodzi ndi magawo a adyo minced.
4. Konzani marinade. Kuti izi ayenera zidzasungunuka mu madzi ndi shuga ndi mchere, kuwonjezera tsabola ndi clove, wiritsani kwa mphindi 4.
5. Yankho otentha unatsanuliridwa mu mabanki kuti bowa anali zophimbidwa ndi iwo, ndipo pamenepo yokutidwa ndi lids kapron, kutumiza iwo mu firiji kwa yosungirako.

Mmenemonso mpaka m'dzinja lotsatira akhoza marinated boletus. Chinsinsi popanda sterilizing yozizira amapereka Hostess mwayi nthawi iliyonse, kuwapanga iwo saladi mumaikonda.

"Green nkhaka"

Munthu aliyense ali lingaliro lake la motetezera. amakonda zinthu zosiyana zambiri amakulolani kulenga maphikidwe zatsopano ndiponso zosangalatsa. Choncho, kodi aliyense angathe kupanga kuzifutsa batala bowa popanda njira yolera yotseketsa? Mfundo opareshoni, monga ulamuliro, akanali yemweyo. Kusintha yokha zikuchokera marinade lapansi. Bowa atembenuka ndi onunkhira kwambiri, mu msuzi yabwino kuwonjezera greenery kwambiri. Mukhoza kugwiritsa ntchito zikuchokera izi: pa kilogalamu wa mwatsopano mafuta 1 anyezi, magalamu 30 a mchere, 3 supuni vinyo wosasa, 6 masamba Bay, malo aang'ono wakuda tsabola, ½ mtolo wa katsabola atsopano, supuni ya tiyi ya udzu winawake zouma ndi 6 nandolo allspice.

Kumalongeza ukuchitikira ndi bwino:

1. Choyamba, m'pofunika kudutsa bowa onse, woyera, wosambitsa ndi youma.
2. Ndiye iwo ayenera yophika kawiri. Nthawi yoyamba pambuyo pa maminitsi 15, kuda madzi chofunika. Nthawi yachiwiri yaitali boletus mphodza mu marinade lapansi. Kuti izi ayenera zidzawonjezedwa kwa madzi onse zosakaniza (popanda vinyo wosasa) ndi simmer kwa mphindi 45 (katsabola ndi tsabola backfilled kwa mphindi 5 mpaka kumaliza mapeto a kuphika).
3. Boletus mokoma kuloza ku mitsuko okonzeka, ndipo Bay marinade, mpukutu.

Chotero kuzifutsa batala bowa popanda njira yolera yotseketsa adzakhala azichitira lenileni pa masiku yozizira, kukumbutsa zambiri ofunda ndi makedzana chilimwe.

Popanda kuwira isanafike

Pali zambiri zimene mungachite pamene bowa falitsani popanda kuwira isanafike. Pezani yemweyo zokoma marinated boletus. Chinsinsi popanda njira yolera yotseketsa ndi zithunzi adzakhala bwino kudziwa zochita zonse mu masitepe. Choyamba ndi zofunika kukonzeketsera zigawo zikuluzikulu zonse chofunika: pakuti yense kilogalamu wa bowa atsopano kapu atatu la madzi, 8 magalamu a sinamoni magalamu 150 a viniga, 30 ga edible mchere, clove magalamu 12 a shuga, Bay masamba 5 ndi nandolo allspice.

Kenako, muyenera:

1. The mphika zo madzi ndi mchere ndi viniga. Izi ndi mbali ya marinade lapansi.
2. Kuwonjezera bowa ndi ndiye chilichonse kwa chithupsa. Pamenepo tiyenera kudikira mpaka msuzi adzakhala ngati mandala ngati n'kotheka, ndi boletus ndithudi kumira pansi.
3. Kwenikweni mphindi 5 mpaka mwakonzeka kulowa zikuchokera onse zosakaniza otsala.
4. bowa ayenera tsopano kuloza yekha mu mitsuko woyera ndi kuphimba ndi lids pulasitiki zofunika.

Mu malo ozizira, zam'chitini ngati mtendere mu yozizira. Koma njirayi zitha kugwiritsidwa ntchito bowa wabwino ndi kuyesedwa.