Keke ndi vwende: a maphikidwe angapo chokoma mchere

Chilimwe nthawi - thambo izi kwa dzino wokoma. Ndipotu, kuchuluka kwa momwe inu kukonzekeretsa zosiyanasiyana chidwi ndi ndiwo zochuluka mchere zokoma, pogwiritsa ntchito zipatso onunkhira! Mmodzi wa mbale ndi mkate ndi vwende. Ntchito monga chigawo chachikulu, n'zotheka kuti chosiyana zokoma kukoma amachitira. Taonani ena maphikidwe zosiyana luso kuphika.

embodiments zosiyanasiyana keke

Popeza unyinji wa vwende lokoma ndi kale kwathunthu okonzekera ntchito, n'zotheka kuti pokonza kutentha. Kapena amathera nthawi imeneyi mu mode mphamvu yakupulumutsa. Komanso zipatso, chifukwa ndi kugwirizana zofewa, mosavuta anaikapo mu mtanda n'kuukanda mu mawonekedwe a uniformly anagawira ndi kupereka adzaphika zodabwitsa uchi fungo. Keke ndi vwende akhoza Mwachitsanzo:

- ndi magawo atsopano (kuchokera pamwamba azikongoletsa katundu wophikidwa kapena yaiwisi gwiritsirani ntchito monga mmodzi wa zigawo);

- ndi magawo candied (magawo mu amphamvu chithupsa shuga manyuchi);

- misa zofewa mu zikuchokera mayeso maziko kuphika (perespevshuyu phatikizani zamkati kapena whisk blender ake).

M'munsimu muli maphikidwe aliyense wa awa chithandizo chosiyanasiyana zipatso "dzuwa".

Keke ndi vwende. Chinsinsi ndi magawo candied

Provarivaniya, ndiye pang'ono kuyanika amakulolani kutembenukira zidutswa vwende chipatso candied. Pamene iwo analandira zimatengera makamaka pa nthawi ya kutentha mankhwala ndi shuga ndende mu njira mayeso. Zikatero, ngati iye ali wolemera kwambiri, yophika vwende ali ngati maswiti caramelized. The utakhazikika pansi monga maswiti ofanana ndi marmalade. Kuti akonze mkate ndi vwende, abwino kwambiri njira wofatsa processing, pamene magawo ndi polusvezhimi. Kuti tichite zimenezi, zipatso kudula (osati perespevshy) crosswise mu mbale wandiweyani, ndi mpeni wakuthwa, kuchotsa pakati ndi mbewu ndi kuponya wandiweyani pa m'mphepete lakunja. Ndiye kugawanitsa chidutswa m'magulu anayi. Bala chifukwa anapereka kudutsa ( "korochnym" mphepete pa kudula thabwa), ndi kuwaza mu magawo a makulidwe osati oposa masentimita 1-1.5. Blanch Choncho okonzeka "zimakupiza" mu shuga madzi (1 lita imodzi ya madzi 1 chikho) mphindi 2-3. Magawo skimmer kuchotsa njira ndi malo kumaliza kuzirala pa grating kapena colander. Kodi kupanga candied mkate ndi vwende? Chinsinsi osakaniza ndi zigawo zikuluzikulu zingapo za mchere: chinkhupule mkate, kirimu m'munsi, candied magawo. Candied vwende ndi magawo mkate yokongola. Kumene iwo monga tikuonera chithunzi, ndiyeno kukongoletsa ndi kirimu mchere.

Precast mkate ndi zigawo za vwende atsopano

Chinsinsi ichi ndi chinachake chofanana ndi m'mbuyomo. Zokoma mchere keke lili bungwe la mikate atha ndipo yaiwisi vwende thupi. The zipatso Ndi bwino kutenga zapsa, ndi uchi kukoma. Konzani wedges, monga kale anafotokoza. Sliced sindiye kukhala olimba. Ndi zotheka kuti amaunjika pamwamba pa vwende kapena shortcake biscuit ndi poterera misa mu mawonekedwe a tating'ono ting'ono. Kuti chakudya mosavuta osati wokoma kwambiri ndi cloying, ntchito kukwapulidwa kirimu. Asanapereke mkate ndi vwende kukhala wabwino firiji kwa maola 2-3. Ndiye mchere mazira adzakhala mwangwiro kusunga mawonekedwe ndi mosavuta kusema mbali.

Kodi wophika mkate ndi vwende mu multivarka?

Kuphika mikate pansipa zokonda monga apulo apulo nthuza. maziko abwino kwa onse nedospevshy zipatso ndi perespevshy. Choncho, konzani mkate ndi vwende mu multivarka:

1. Kumenya ndi chosakanizira 4 nkhuku mazira atsopano 1 chikho shuga-mchenga.
2. Pang'onopang'ono, kulemera kwa mtundu 1 ufa chikho.
3. Vwende, kuyeretsa mbewu ndi peel ndi kuwaza mu cubes yaing'ono.
4. Mbale burashi mafuta.
5. Pansi pa mawonekedwe kutsanulira vwende magawo ndi kutsanulira pamwamba pa mtanda.
6. Sankhani "Kuphika" mode ndi nthawi ya mphindi 45. Dikirani chizindikiro.

Vwende chitumbuwa wokonzeka kudyetsa!

Kuphika keksovy mchere mu Mauvuni

Keke ndi vwende kukonzedwa mu uvuni kwenikweni theka la ola:

1. 1 dzira ndi 1 dzira yolk, kumenyedwa ndi chosakanizira mu lather zobiriwira ndi magalamu 50 shuga.
2. Add 50 g wa Chinachepa margarine ophika buledi kirimu kapena batala unsalted.
3. Kupitiriza whisk, kulowa chisakanizo cha oyera ndi akanadulidwa kucha vwende (200-250 g).
4. Mkaka (1/2 chikho) konzekera, kusakaniza ndi uzitsine mchere ndi 1 tsp. L. quicklime koloko. Thirani kusakaniza mu mayeso maziko.
5. Kenaka yikani ufa chakudya chochepa (1 zonse galasi) ndi kupitiriza kumenya pa liwiro otsika.
6. Preheat uvuni kuti madigiri 200.
7. Mawonekedwe a mafuta ndi masamba mafuta. Thirani naomba mu izo.
8. Kuphika chifukwa 15-20 Mphindi. pa moto sing'anga.
9. Whisk 1 mapuloteni ndi 50 g shuga ndi thovu fluffy.
10. Dzola mafuta ndi cupcake lokoma ndi tiyeni redden mu uvuni kwa mphindi wina 5.
11. Kutumikira, mokongola ndi magawo a vwende atsopano.

Mukhoza kuphika mu uvuni kapena ofanana multivarka mkate ndi nthochi, thupi la omwe ndi ofanana kwambiri dongosolo ndi magawo kucha dynnymi. Zinthu, kuyesa maphikidwe yatsopano, ndi mchere zokoma!