Kodi kuphika ndi mgoza edible

Kodi mungatani kuti mwa chestnuts, ngati inu kale anagula zipatso zosowa? M'misika athu, ali alendo chosowa kwambiri. Koma mu Europe, nthawi zambiri anatumikira kwa tebulo Khirisimasi. Ndipo, ndithudi, odziwa bwino za mmene kuphika chestnuts. Chinsinsi modzaza zipatso za mbalame izi chotchuka kwambiri. Wokazinga chestnuts - wamba msewu chakudya chokoma. Tiyeni tione zimene mukhoza chipatso ichi chachilendo.

Kodi kusankha ndi mmene kuphika chestnuts

Zipatso za kavalo-mgoza inedible. Mu chakudya ankadya kum'mwera yekha. Kukoma iwo sweetish. Ndipo izo zikuwoneka osiyana kwambiri ndi kavalo: singano chophimba peel, thicker, ndi bokosi si mgoza, koma zingapo. Kukula mu Caucasus ndi m'madera ena ku Ulaya. Mu Russia iwo kunja ku Armenia ndipo Azerbaijan. Pamaso kuphika mgoza, ayenera kukhala bwino kwa zimagwira ntchito zosiyanasiyana kuti aphimbe kunja. A kuchokera nembanemba wa mkati wa woyera. Komabe, pamaso kuphika mgoza, izo incised crosswise (kapena yaing'ono mphako mbali). Popanda njirayi, zipatso akhoza amaphulika ndi kutentha mankhwala. Izi igwirike ndiponso ngati mukupita kwa akagwira chestnuts, ndipo, ngati inu mukufuna kuphika kapena wiritsani iwo.

mbale sipekitiramu amene anakonza kuchokera zipatso, lonse zokwanira. Kodi kukonzekera chestnuts kwa mchere, amadziwa pafupifupi wapabanja ku Europe. Chophweka njira mwachangu. Incised zipatso kufalikira pa Frying poto (makamaka kuponyedwa chitsulo kapena zotayidwa). Anaika pamwamba pa nsalu ankawaviika madzi. Izi kuteteza chestnuts kwa kuyanika. chivindikiro chatsekedwa ndi soseji kwa theka la ola, oyambitsa zina ndi moisten nsalu youma. Tinamaliza mtedza chipolopolo mosavuta anachotsa ndi looneka amakhala Chimaona. Anawadyetsa, madzi chokoleti kapena lokoma msuzi.

Chestnuts - sikungokhudza mchere

zipatso akhoza anaphika kalulu ndi nkhuku. Wa chestnuts wokazinga akhoza yosenda ndi blender, kuwonjezera pa masamba pang'ono kapena masamba msuzi. Komanso filler zotichititsa soups. Mukhoza kuphika iwo mu msuzi savory. Mwachitsanzo, mu khofi. Kuti tichite zimenezi, kutenga kilogalamu theka la zipatso ankachitira ndi incise chithupsa mu otentha madzi (5). Ndiye kuchotsa peel ndi kuphika chifukwa kotala wina wa ora. Mark yolks awiri, kumenyedwa ndi awiri spoons tebulo laburande, kuwonjezera 100 ga mwatsopano zinachitika khofi wabwino. Pogaya ndi kirimu ndi kuwiritsa pa madzi osamba mpaka wakuda. Ndiye kutsanulira msuzi mgoza, anatumikira pa tebulo.

kirimu msuzi

A ochepa chestnuts shelled ndi chimodzi sliced udzu winawake kutsanulira makapu awiri ng'ombe msuzi ndi simmer mpaka wachifundo. Ndiye pyurirovat mudzaze ufa supuni, yokazinga mu mafuta. Wiritsani ndi tsabola, kuwonjezera mchere, kapu theka la kirimu ofunda. Kutumikira ndi croutons.

Nyama ndi chestnuts

Dulani nyama mu magawo. Marinate usiku vinyo woyera ndi zonunkhira. Sauté anyezi. Kenaka yikani chestnuts, nkhuyu ndi lalanje zest. Thirani msuzi ndi otsala marinade ndi simmer mpaka wachifundo. Monga madzi yoyenera mwina zidzawonjezedwa.