Imani ku maapulo ndi apricots. Maphikidwe ophika kupanikizira m'nyengo yozizira

Kupanikizana kwa apuloti a apuloti kumafunika kukhala pakhomo la nyumba iliyonse, chifukwa pambuyo pake idzagwiritsidwa ntchito monga kudzaza kwa zakudya zosiyanasiyana za bakate. Akazi akhoza kuyesa pang'ono ndi kukoma kwa mcherewu, kuwonjezera zowonjezera zosakaniza ku chakudya. Lero tikuphunzira njira zingapo zokonzekera zokomazi.

Chotsatira 1: kupanikizana kwa apuloti ndi kuwonjezera kwa mapeyala

Kukonzekera kosangalatsa koteroko kungadye madzulo ozizira ozizira, ndipo pokonzekera kukonzekera izi:

- mapeyala - 1 makilogalamu;

- maapulo - 1 makilogalamu;

- Apricots - 1 makilogalamu;

- madzi otentha - 0,5 l;

- wokondedwa - 250 g.

Timakonzekera kupanikizana kwa apuloti m'nyengo yozizira molingana ndi ndondomeko yotsatirayi:

1. Zipatso kusamba, kuchotsa pachimake, chotsani cuticle, ndiyeno kudula mu magawo.

2. Tsitsani ma apricots, chotsani mafupa ndikugwirizanitsa halves ndi mphatso zina zachilengedwe.

3. Mu madzi ofunda otentha, sungunulani uchi, ndiyeno yikani zakudya zokonzeka ku saucepan ndi zotsekemera madzi ndikuziika pa mpweya wa mpweya wa moto wamtendere.

4. Pamene kupanikizana kuli kutentha, chotsani phula la moto kuchokera pamoto ndikulowetsa mchere. Bwerezerani ndondomeko ya Kutentha ndi kuzizira 4 pa tsiku kwa masiku atatu, mpaka mchere utakula.

5. Konzani kupanikizana kwa maapulo ndi apricots mu mitsuko yokonzeka ya lita imodzi ndikukhazikitsa zitsulo zitsulo.

Chinsinsi 2: Mapiritsi okoma ndi maso

Kupanikizana kuchokera maapulo ndi apricots akhoza kusinthidwa pang'ono powonjezerapo pakati pa mapiko a apurikoti.

Zotsatira izi ndi zofunika pakukonzera zokoma:

- maapulo - 1 makilogalamu;

- Apricots - 1 makilogalamu;

- kuyeretsa - 1 makilogalamu;

- maso kuchokera ku ma apricot - 250 g;

- madzi otentha - lita imodzi.

1. Sambani zipatso ndikuziyeretsa kuyambira pachimake, ndi kuzidula mu magawo.

2. Madzi otentha, onetsetsani maapulo okonzeka ndi apricots, onjezerani 250 g shuga ndipo dikirani zomwe zili mu poto kuwira. Kenaka muchepetse moto ndi kutsanulira shuga wochuluka bwino, dikirani mphindi 7 ndikubwezeretsanso opaleshoniyo, kuwonjezera mchenga wokoma.

3. Pafupifupi theka la ora musanakonzekere, yonjezerani mabala a apricot.

4. Yambani misala yotentha pamitsuko ndikuyendetsa.

Kupanikizana kwa Apple-apricot kumatha kukhala kosaoneka bwino, kobisika komanso kununkhira kokoma.

Chinsinsi 3: mchere ndi kuwonjezera kwa malalanje ndi currants ofiira

Kukonzekera kwa mbale yosangalatsa iyi mudzafunikira zinthu zoterezi muzinthu zotsatirazi:

- maapulo - 0,5 makilogalamu;

- Apricots - 0,5 makilogalamu;

- 1 lalanje;

- shuga - 1 makilogalamu;

- currant - 100 magalamu;

- madzi otentha - 250 g.

Kupanikizana kuchokera ku maapulo ndi apricotti ndi kuwonjezera kwa mandimu ndi zipatso zidzawonjezera kukoma kokometsetsa kwa mchere komanso fungo losangalatsa. Njira yopangira chithandizo chotere ndi iyi:

1. Zipatso zamasamba, chotsani pachimake ndi kuzidula mu magawo ang'onoang'ono.

2. Pa lalanje, dulani mosamala zest (zidzabwera mofulumira pambuyo pake), ndiyeno muzigawa magawo onse a zipatso za citrus kuti manja anu apatsidwe. Chotsani filimuyi ndikuphimba kutsetsereka ndi kakang'ono kakang'ono.

3. Zipatso zonse zipatso mu saucepan, kuwonjezera lalanje ndi zest, kutsanulira shuga, ndi kutsanulira lonse zikuchokera ndi madzi otentha ndi kusankha kuphika pamoto wamtendere.

4. Zomwe zili mu saucepan zimayamba kuphika, zitsani mpweya ndikuphika kwa mphindi 10, ndipo patapita nthawi, onjezerani chophimba chofiira ku chidebecho. Pambuyo pake, mphindi 10, muzimitsa moto ndipo mulole kuti mulandilowe kuti aime usiku umodzi.

5. Tsiku lotsatira, yongolinso poto pamoto, wiritsani zomwe zili mu chidebe kwa mphindi khumi ndi zisanu, kenako kupanikizana ndi maapulo ndi apricots muyika mitsuko yoyera ndikuzigudubuza ndi zitsulo.

Chotsatira chachinayi: Kusakaniza kwa zipatso ndi kuwonjezera kwa mandimu ndi gelatin

Kuwonjezera pa kupanikizana kwabwino, mungathe kukonzekera mowonjezereka mu misa, yomwe ingagwiritsidwe ntchito ngati kudzazidwa mu keke, pies, buns, etc. Kuphika kupanikizana kuchokera ku apricots ndi maapulo m'nyengo yozizira, kuti muzizira mukhoza kusangalala ndi kukoma kwa mchere woterewu ? Njira yopangira maswiti tsopano ndi yopangidwa, koma choyamba timaphunzira zomwe tikufunikira:

- Apricots - 1 makilogalamu;

- maapulo antonovka - 1 makilogalamu;

- kuyeretsa - 1 makilogalamu;

- lalikulu mandimu - chidutswa 1;

- gelatin - 1 paketi (20 g).

1. Peelani ma apricot pansi pa madzi, agawani chipatso chilichonse mu magawo makumi asanu ndi awiri ndikuchotsani mafupa, ndiyeno pindulani chipatso kudzera mu chopukusira nyama.

2. Sambani Antonovka, kuchotsani pachimake, chotsani zikopazo. Pakani zipatso lalikulu grater, ndiyeno kusakaniza iwo ndi apricots mu saucepan mpaka yunifolomu kusinthasintha ndi analandira.

3. Onetsetsani kuti mpweya uli ndi mpweya wotentha, yikani madzi, onjezerani madzi a mandimu, komanso thumba la gelatin. Onetsetsani zonsezi ndikudikirira mpaka misa yonse.

4. Thirani shuga mu saucepan, kuphika chisakanizo kwa mphindi zisanu, kuyambitsa nthawi zonse ndi mtengo wa supuni, kuti usawotche.

5. Onetsetsani kupanikizana kotentha kotentha mu botolo ndikuzigwedeza.

Malangizo othandiza

1. Kuti ma apricot akuphika apitirize kupanga mawonekedwe, ndikofunikira kusankha zipatso ndi kukula msinkhu, osati kupitirira-kucha, komanso kugwiritsiridwa ntchito pansi, sikuyenera kugwiritsidwa ntchito (zidzakhala zovuta kupeza mafupa).

2. Ngati mumapanga chopanda kanthu molingana ndi njira yachiwiri (ndi mafupa mafupa), ndiye kuti kupanikizana kumeneku kuyenera kutsegulidwa m'nyengo yozizira poyamba, ngati kusungirako nthawi yaitali m'mabanki kudzaphatikiza amygdalin - chinthu chomwe chimayambitsa mankhwala a prussic acid omwe amachititsa kuti thupi liwonongeke.

3. Maapulo ayenera kusankha osakaniza, kotero kuti mcherewo sungakhale wokoma ndi wokoma.

Tsopano mumadziwa maphikidwe angapo okonzekera kupanikizana kuchokera ku zipatso. Tidziwa njira zatsopano komanso zosangalatsa zokonzekera mchere wokoma ndi kuwonjezera zinthu zomwe zimabweretsa chithandizo: uchi, apricot maso, lalanje, mandimu, currant. Ndipo komabe tsopano mukudziwa momwe mungapangidwire osati kupanikizana, komanso kupanikizana kwa maapulo ndi apricots, zomwe zimakuthandizani kuti muthe kudzaza bulu ndi pies.