Kusankha bwino Chinsinsi skewers nsomba

Ndani pakati pathu sakonda onunkhira kanyenya m'chilengedwe? anthu Ndithudi amenewa pafupifupi palibe. Koma kodi n'zotheka kuti mwanjira kusiyanitsa mbale mwachizolowezi, mupatseni amakambirana ndi kukoma atsopano? Yesani kuphika skewers nsomba. Maphikidwe mbale ndi wosavuta, koma zotsatira zake zidzakhala upambana timayembekezera. Pali zingapo zimene mungachite pokonzekera nsomba kebabs. Inu muyenera kusankha abwino kwambiri.

kebabs Nsomba ndi mpiru. mbale zokometsera

Konzani fillet lalikulu magalamu 500-600 nsomba kunyanja, mpiru pang'ono (20 g), masamba mafuta, mafuta (50 g), 100 magalamu a anyezi, ndimu, zonunkhira ndi zitsamba. mbale ndi chidwi mu kuphweka ake koma m'maganizo. Chinsinsi ichi skewers nsomba ngati ndi banja, ndi abwenzi amene mukupita kumasuka m'chilengedwe.

Fillet zofunika odulidwa powomba ndi makulidwe a za 0.5 masentimita. Iwo ayenera kuwonjezera mchere, kuwaza ndi mandimu. Mbali imodzi ya nsomba mafuta mpiru. kuwaza chachiwiri ndi anyezi akanadulidwa ndi zitsamba. Zidutswa ayenera falitsani mu mpukutu ndi kulumikiza ndi toothpicks. Kenako mosamala kuziluka pa skewers, alternating ndi nyama yankhumba. Basi mchere ndi tsabola, burashi ndi mafuta pang'ono. The mwachangu ayenera moto wamakala. Akutumikira ndi mphete mauta ndi magawo a mandimu. Chotero skewers choyambirira nsomba (photos, maphikidwe anakumana ophika, komanso kuchuluka yaikulu maganizo abwino ali umboni wosatsutsika choona) ndithu zatchuka mu banja lanu.

Kudya nsomba ya makerele

Pakuti yokonza kebab izi choyambirira mmodzi wa mitundu yotchuka kwambiri ya nsomba. Nsomba ya makerele ndi lotchuka chifukwa juiciness ake, mwachikondi ndi mafuta abwino. Choncho, zidzakuyenderani kanyenya kwambiri. Muyenera makilogalamu 1.5 nsomba ya makerele, babu (3 zidutswa), theka makapu a vinyo youma (makamaka woyera), masamba mafuta, mandimu, ndi parsley.

skewers Izi Chinsinsi nsomba imatengedwa kuti ndi losavuta kwambiri. Nsomba ya makerele safuna nthawi yaitali marinate. Muzimutsuka ndi youma fillets, anyezi kusema mphete. Mu mbale okonzeka, kuphatikiza vinyo, mafuta, mandimu ndi mbewu ya parsley akanadulidwa. The marinade chifukwa Ikani zidutswa za nsomba fillets. Kuphimba mbale ndi tiyeni tiyime kwa ola limodzi. Patatha mphindi 30, mokoma invert ndalama pa mbali ina wogawana nsomba ya makerele ankawaviika msuzi. N'zosakayikitsa kuti izi Chinsinsi skewers nsomba amatenga Cookbook wanu woyenera malo monga nsomba likukhalira kuti n'zosadabwitsa yowutsa mudyo ndi zokometsera.

Pamene nthawi anasankha yapita, nsomba ya makerele ayenera kuziluka pa skewers. Mwachangu ndi shish kebab ifenso ngati wamba - kuchokera nyama. Kuti nsomba zisakhale youma, nthawi kuthirira marinade ake otsala. Monga mbale mbali ayenera anatumikira mpunga ndi saladi wa tsabola wofiira.

N'zovuta kunena chimodzimodzi chimene Chinsinsi skewers wa nsomba kuphika mbale zambiri zokoma ndi chidwi. Aliyense wa iwo mu njira zawo zapadera. Chinthu chimodzi chimene ife kudziwa bwinobwino - maphikidwe izi ndi nthawi anayesedwa ndi kale anapeza zotsatirazi okhulupirika. Yesani skewers nsomba ndi inu - inu mwina mukufuna kuphika mbale anatchula kachiwiri.