Msuzi nsomba iliyonse kukoma.

Nsomba nyama athanzi. Kuti maganizo amenewo asayansi Canada pambuyo mkombero wa maphunziro. Komabe, kuchepetsa kulemera m'malo nyama ndi nsomba alibe mphamvu pang'ono. Koma anthu amene akufuna kupewa matenda a shuga ndi mtima chabwino, tikulimbikitsidwa kuti monga mbale ku wochuluka nsomba chakudya chanu osachepera kawiri pa mlungu. Ngati inu sindimakonda nsomba, ndiye sindikudziwa basi mmene kuphika izo. Ngakhale yophika m'nyanja zikuluzikulu kapena nthunzi akhoza kukhala chokoma kwambiri ndi kuyengedwa, inu ntchito kwa izo msuzi yoyenera. Today kulekerera zophikira m'maganizo ndi kuyesa maphikidwe pachiyambi.

Kulota kutaya angapo - makilogalamu atatu? Ndiye chikhalidwe msuzi nsomba si inu. Mukukonda gasi Taphunzira zochokera masamba. Ndi bwino pamodzi ndi nsomba mbale katsitsumzukwa, sipinachi ndi bowa. Kuti akonze poterera msuzi sipinachi kufunika phukusi la masamba mazira, kirimu 10% 150 ml, wina babu. Monga analimbikitsa zokometsera mbewu chitowe, tsabola ndi nyanja mchere.

sipinachi anali thawed, anyezi finely shinkuem, kutsanulira masamba kirimu ndi simmer pa moto wochepa mpaka zofewa. Ndiye misozi osakaniza kupyolera chophimba ndi kuwonjezera zonunkhira. Ngati mukufuna yomalizidwa msuzi nsomba anali thicker, zikhoza kuchepetsedwa ndi madzi ofunda ndi amsupuni ufa ndi kuwonjezera mix, ndiyeno wiritsani zonse kachiwiri.
Mofananamo mukhoza msuzi ndi katsitsumzukwa kapena bowa. Izo zimapita bwino ndi kirimu ndi shallots.

Kudzikondweretsa ndi zosavuta msuzi French nsomba anapangidwa kuchokera katsitsumzukwa ndi artichokes ndi kirimu ndi vinyo woyera. Kukonzekera mbale abwino atitchoku bottoms ndi pamwamba katsitsumzukwa. Masamba yophika Mphindi 5 choyamba, ndiye kutsanulira kapu ya kirimu ndi mphodza mpaka wachifundo. Wine anawonjezera kuti mapeto, mtsinje woonda, oyambitsa zonse. Add mchere ndi tsabola kukoma kwanu.

Traditional msuzi Polish nsomba kale mbiri. Ndi yokhudza - oyenera mbale wa njira iliyonse kuphika. Okonzeka zopangidwa sauces palibe nthawi ndi zokongoletsa ndi amenewa galimoto salinso ankafuna. Kukonzekera msuzi osalala, muyenera mazira yophika, madzi a mandimu mmodzi, theka paketi batala, gulu la katsabola, mchere ndi tsabola. Kuwaza mazira monga finely ngati nkotheka. The ntchito yochezera Mwaichi galasi ceramic 300 - 400 ml. Mwachidule ikani mazira ndi momwe ntchito ndi mpeni wakuthwa. Sungunulani mafuta mu saucepan ndi kutsanulira mazira, kutsanulira mandimu ndi kuwaza ndi katsabola akanadulidwa.

Okonda zatsopano zophikira akhoza kuyesa ndi mbali zina za msuzi Polish. Mwachitsanzo, capers kupereka Fungo lamphamvu lamankhwala kukoma mbale. Azitona komanso kuphatikiza mwangwiro ndi nsomba ndi dzira. Limbikitsani fungo kudzakuthandizani mbewu fennel. Kodi inu mukufuna kukhala pa kukoma kwa mbale yomalizidwa - kuwonjezera msuzi supuni ofiira caviar. Kuyesa sauces ndi chisangalalo, chifukwa amakhala ovuta kwambiri kusokoneza.

Yapamwamba mfundo "maphatikizidwe" lero mbe mu kuphika. Kusakanikirana zachilendo oonetsera ndi aromas kusiyanitsa menyu athu ndi chakudya wamba mu zosangalatsa weniweni. Ife akusonyeza kuti yesani marinade wa mbewu yamasamba, amene angagwiritsidwe ntchito kuzimitsa nsomba. Mwatsopano mbewu yamasamba akupera mu blender ndi. Pa galasi msuzi yomalizidwa kuwonjezera 2 tbsp. uchi, msuzi soya kulawa chisoni chitowe ndi fennel mbewu, tsabola finely akanadulidwa tsabola ndi grated ginger wodula bwino mizu.

Kumene, nsomba msuzi kirimu ndi chokoma, koma ali wolemera kwambiri mu zopatsa mphamvu. Koma ngati inu m'malo kirimu ndi yogurt, iwe chimodzimodzi chokoma ndi nthawi imodzi kuti akalandire m'chiuno. 250 ml ya yogurt adzafunika 2 tbsp. L horseradish (anagula kwa magombe), capers angapo, grated ndimu peel (piritsi), katsabola pang'ono ndi anyezi (finely akanadulidwa), nyanja mchere, chisakanizo cha utoto tsabola. msuzi onse zosakaniza kusakaniza mu mbale kwambiri, ndipo asanayambe kutumikira kwa kuziziritsa.

Kuphika - izi ndi masewera ndimasewera, ndipo aliyense wa ife angalenge m'munda umenewu katswiri wawo. Komanso, chakudya zokoma - zosangalatsa ndi angakwanitse ndithu, chifukwa kudzikana nokha izi?