Top 7 maphikidwe ndi maapulo. Zimene mungachite ndi maapulo: maphikidwe kwa ndiwo zochuluka mchere zokoma

Zimene mungachite ndi maapulo? Pali maphikidwe ambiri omwe ntchito zipatso otchulidwa. Iwo amapanga ndiwo zochuluka mchere ndi mbale zina yowutsa mudyo ndipo chokoma. Ngati maapulo anagulidwa wobiriwira, pambuyo adzaphika goodies amamwa ndi nthawi ya sourness makamaka.

Today ife inu mophweka kwambiri, koma pa nthawi yomweyo, maphikidwe otchuka wa maapulo kuti akhoza mosadalira kugwiritsa Hostess iliyonse. Kuwonjezera ndiwo zochuluka mchere, ife tinena mmene amapangira wowawasa kabichi ndi ntchito chipatso ichi chokoma ndi yowutsa mudyo. Ndikhulupirireni, pamenepa starters choyambirira sudzapereka wina anaitana alendo.

Kodi oyanikapo maapulo kwa compote?

Mu nyengo pamene mitengo wokula ndalama zosaneneka za maapulo, wamaluwa ambiri ayamba kupeza njira ya momwe kupulumutsa mbewu zawo, ndipo zidzadya madzulo yozizira yaitali. Munthu wina ngati zipatso kupanikizana, ena kupanikizana ndi marmalade, ndipo ena amakonda kuti ziume, ndiye kuphika chokoma ndi wathanzi zipatso compote.

Kodi inuyo youma maapulo? Kuti tichite zimenezi, iwo ayenera bwinobwino osambitsidwa, kuchotsa bokosi mbewu, ndiyeno kusema magawo za 5-7 mamilimita wandiweyani. Kenako, mukufuna chipatso pa Grill, ndi kutumiza mu uvuni. Mwaichi, kufunika youma maapulo pa kutentha madigiri 45-50 maola 10-14. Pa nthawi yomweyo chinyezi onse ku zipatso ayenera mupewe kwathunthu, kusiya kokha thupi zotanuka.

Kodi kusunga maapulo Zouma?

Maphikidwe pophika maapulo compote zingaphatikizepo ntchito osati uvuni. Choncho, nthawi zambiri amakhala mu dzuwa kapena zouma ntchito yapadera driers Zamagetsi. Koma Mulimonsemo, kupanga chokoma ndi wathanzi zipatso compote. Kumene, simungathe ntchito maapulo onse pokonza kumwa nthawi yomweyo. Pa nkhani imeneyi, funso latsopano tingafunse lokhudza mmene kusunga mankhwala. Iwo adzaikidwe mu nsalu kapena thonje thumba ndi kucoka ku malo ouma ndi mdima. Mu mawonekedwe maapulo zouma akhoza kusungidwa kwa miyezi isanu ndi umodzi.

Kuphika thanzi apulo fritters

Monga ulamuliro, maphikidwe apulo musati amafuna kwambiri mankhwala okwera mtengo amayi ndi nthawi yochuluka ufulu. N'chifukwa chake ndiwo zochuluka mchere awa ali otchuka kwambiri ndi anthu amene mukufuna chokoma ndipo mwamsanga kuti aliyense zachilendo goodies panokha.

Apple fritters - ndi thanzi kwambiri mankhwala amene ali wamkulu kadzutsa. Tiyenera kukonzekera iwo:

• mkaka wopanda mafuta - za 1.8 zikho;
• lokoma kucha maapulo - yaing'ono 2 ma PC.
• shuga - angapo spoons yaing'ono;
• G - lalikulu uzitsine;
• soda - uzitsine yaing'ono;
• mwatsopano dzira - 1 pc.
• White ufa - pafupifupi 5 spoons zazikulu;
• Masamba mafuta - kwa Frying zikondamoyo.

Njira kukonzekera oladushek

Pastry ndi maapulo, Chinsinsi cha zomwe tikambirana ayenera mwachilungamo viscous. Pofuna kukwaniritsa kugwirizana ichi, muyenera choyamba wamba pancake maziko ndipo onjezerani ndi grated pa lalikulu grater zipatso. Koma zinthu oyamba.

Mkaka ofunda kuwonjezera uzitsine soda, mchere ndi shuga, ndiye kumenya dzira, kuwonjezera ufa ndi kusakaniza bwinobwino. Popeza akwaniritsa kusasinthika homogeneous, misa chifukwa aike maapulo lokoma, poyamba mwayeretsa ku mabokosi mbewu ndi grated.

Kenako mtanda wokonzeka kuti yokazinga mu Frying poto yotentha ndi masamba mafuta. Kutumikira apulo zikondamoyo ku gome tikulimbikitsidwa, pamodzi ndi tiyi ndi uchi ndi mkaka Zachepetsedwa.

A zokoma ndipo mwamsanga mchere mu uvuni

Kodi kuphika ndi maapulo mu uvuni? Tikumbukenso kuti zipatso wophikidwa ndi wofunika kwambiri komanso zopatsa thanzi. Ndipotu n'zosadabwitsa ngati mchere kwambiri nthawi zambiri amachita ana kindergartens ndi sukulu.

Choncho, tiyenera:

• uchi iliyonse - 3 supuni zazikulu;
• maapulo lokoma lalikulu - 4 ma PC.
• katungulume walnuts - ochepa;
• zoumba zinamenyanitsa mdima - awiri zibakera;
• Ufa sinamoni - chosakwanira yaing'ono supuni.

kukonza chakudya

Musanayambe kuphika maapulo mu uvuni, iwo ayenera bwino ankachitira. Zipatso ayenera kutsukidwa ndi ndiye kutenga gawo pakati kotero kuti inu kukathera ndi mtundu wa kapu. Kamodzi maapulo onse kupangidwa, m'pofunika kuyamba kukonzekera kudzazidwa. Kutero, kutsuka mtedza, ziume iwo mu Frying chiwaya ndi mapaundi mu crumb lalikulu. Kenako, muyenera zilowerere zoumba mu madzi otentha, muzimutsuka izo bwinobwino, ndi kumana chinyezi onse. Kumapeto kwa zigawo zikuluzikulu ziwiri ayenera zolumikizana, ndiyeno kudzaza ndi uchi ndi sinamoni pansi kununkhira.

Mapangidwe ndi kutentha mankhwala mu uvuni

Zimene mungachite ndi maapulo? Inde, zokoma wophikidwa mchere. Kamodzi kudzazidwa ndi kwathunthu okonzeka, izo adzaikidwe chipatso kale okonzeka. Mutayankha maapulo, muyenera kuika mu mawonekedwe kwambiri ndi kulitumiza ilo mu uvuni. Kukonzekera ndiwo zochuluka mchere amenewa tikulimbikitsidwa pa madigiri 187 kwa mphindi 20-26. Panthawi imeneyi, maapulo ayenera kukhala ofewa ndi pang'ono kuwaphunzira stuffing onunkhira. Kuitumikira tebulo ayenera pang'ono utakhazikika pansi ndi supuni yaing'ono.

Kupanga zokoma tchizi mkate ndi maapulo

Tchizi nthuza ndi maapulo zikhoza kuchitika osati mu moyo wa tsiku ndi tsiku, komanso patebulo chikondwerero. Ndipotu, likukhalira kotero zokoma kuti palibe amene anaitanidwa alendo sadzatha kupereka izo.

Choncho, tiyenera:

• lokoma kucha maapulo - 3 ma PC.
• curd chabwino wowawasa - pafupifupi 300 ga;
• woyera ufa - 300 ga;
• Mwatsopano mazira - 3 ma PC.
• sing'anga-kakulidwe shuga - 150 ga;
• mafuta - pafupifupi 80 ml ya;
• ndimu peel - ntchito pa chifuniro (a angapo spoons zing'onozing'ono);
• chodyera koloko ndi viniga - ½ wa supuni yaing'ono.

Akukanda mtanda cheesecake

Modern amayi maphikidwe ku maapulo ndi ndiwotani kwambiri. Ndipotu, nthawi zonse kupulumutsa pamene muyenera mofulumira kupanga choyamba ndi zokoma mchere.

Kuti akonze cheesecake, muyenera kumenya mazira ndi shuga mpaka thobvu. Kenako mukufuna kufalitsa tchizi zabwino, kenako kulipira ngongole ya soda ndi vinyo wosasa, kutsanulira mafuta, kuwonjezera ndimu zest ndi ufa woyera. Chifukwa cha kwambiri kuphatikiza muyenera kupanga mtanda mwachilungamo ouma.

kukonzekera zipatso

ndi maphikidwe onse kuchokera maapulo amafuna wokhwima okha okha, wokoma ndi zovuta zipatso. Pambuyo pa zonsezi pophika mungathe kupeza zokoma ndi wosakhwima mchere kuti adzasangalala ziwalo zanu zonse banja.

Pambuyo mtanda ndi n'kuukanda, tiyenera kuyamba processing maapulo. Iwo ayenera kutsukidwa, kusema 8 magawo ndi kuchotsa mbali pakati. Koma khungu, akhoza kusiya.

The ndondomeko ya n'kupanga ndi kuphika

Funso kuti chingapangidwe kuchokera ku maapulo, makamaka chidwi wamaluwa. Ngati tatopa kuphika kupanikizana, kupanikizana ndi maswiti ena, Mpofunika kuti mumalemekeza nokha ku mikate zokoma tchizi. Kuchita izi, inu mukufuna kufalitsa yomalizidwa mtanda mu kuya, mawonekedwe mafuta, ndi pa magawo pamwamba anamuyika zipatso. Izi zikhoza kuchitika mosintha, kapena kukonza zojambula pachiyambi. Kenako anapanga mchere mukufuna kutumiza mu uvuni preheated, kumene ayenera anakhalabe kwa ola limodzi. nthawi iyi ayenera kokwanira kuonetsetsa kuti mkate ndi wophikidwa kwathunthu.

Kutumikira atamaliza curd chakudya chokoma ku gome bwino mu utakhazikika pansi boma, pamodzi ndi khofi kapena tiyi.

Timakonda kuphika pamodzi ndi zokoma "Charlotte"

Biscuit mtanda ndi maapulo angathe kutumikira monga maziko kwambiri kwa zazikulu ndi zokoma chitumbuwa "chitumbuwa." Kuti kunyumba, muyenera osachepera zosakaniza yotchipa:

• chodyera koloko ndi viniga - ½ wa supuni yaing'ono;
• mazira atsopano lalikulu - 4 ma PC.
• maapulo lokoma - 3 ma PC.
• shuga si chachikulu - galasi zonse;
• White ufa - galasi zonse.

Mesim biscuit mtanda

Biscuit m'munsi uli wosakanizika mwachilungamo mosavuta. Kuti tichite zimenezi, kumenya mazira mpaka foamy chiphaso, ndiyeno kutsanulira shuga kwa iwo ndi kubwereza ndondomeko. Pafupi zosakaniza mukufuna kuwonjezera ufa woyera ndi slaked koloko.

Uukande ndi kwenikweni izo chofunika kuyamba kukonzekera chipatso. Iwo ayenera kusamba, chotsani bokosi mbewu ndi kusema magawo.

Kodi kupanga ndi kuphika "chitumbuwa"?

Nthuza "chitumbuwa" ndi maapulo yophikidwa mu uvuni m'malo mofulumira. Koma musanayambe kuika mankhwala mu nduna, kuyenera kupangidwa molondola. Kuti tichite zimenezi, kutenga mawonekedwe kwambiri, bwezerani ndi mafuta n'kukaziika magawo a maapulo. Kenako kutsanulira chofunika zipatso biscuit m'munsi ndi kutumiza mu uvuni. Kuphika keke ayenera kukhala pa ola limodzi pa kutentha kwa madigiri 200.

Kutumikira atamaliza biscuit mchere ku gome bwino mu boma ofunda ndi chokoleti kumwa khofi.

Kupanga apulo strudel kunyumba

Magawo strudel ndi maapulo - n'zosavuta kukonzekera koma mchere zokoma kuti angathe kukonzekera achibale pafupifupi tsiku lililonse. Ubwino waukulu wa chakudya chokoma ichi kuti kulenga kuti palibe kufunika nthaŵi yawo kusinja pastry. Ndipotu, lero anati maziko keke lingathe kukopedwa pa sitolo iliyonse.

Choncho, tiyenera:

• kuwomba pastry yopanda chofufumitsa - 500 ga;
• mkate nyenyeswa - 20 ga;
• mwatsopano batala mafuta - pafupifupi 40 ga;
• maapulo lokoma - 300 ga;
• mdima seedless zoumba - 100 ga;
• dzira yolk - 1 pc.
• shuga - kulawa;
• Ufa sinamoni ndi ufa - kulawa.

kukonza chakudya

Kuphika apulo strudel, anagula kuwomba pastry ndi kuwapempha kuchotsedwa mufiriji ndi kwathunthu thawed. M'tsogolo, mungathe kuyamba kukonzekera kudzazidwa. Izi zimafuna kusamba maapulo, kuchotsa bokosi mbewu ndi kudula iwo mu tiziduswa tating'ono ting'ono. Koma zoumba mdima, ndiye ayenera scalded ndi madzi otentha, nadzatsuka, kugwedeza kwambiri, kuyika kwa zipatso ndi kusakaniza bwinobwino.

Bwino n'kupanga ndi kuphika

Pambuyo kukhazikitsa zinthu zonse pamwamba ayenera kuyamba kupanga mchere. Kuchita izi, inu mukufuna falitsani ndi kuwomba pastry mu mapangidwe lalikulu, ndiyeno kuwaza ndi breadcrumbs ndi kuika maapulo wogawana ndi zoumba. Pankhaniyi, amalimbikitsidwa mowolowa manja kuwaza ndi shuga ndi sinamoni pansi. Kumapeto kwa m'munsi ndi kudzazidwa ayenera atakulungidwa mu mpukutu zolimba ndi odula ndi dzira yolk. Chonchi mankhwala theka-yomalizidwa anaikidwa pa kuphika pepala ndi malo uvuni. Kuphika bwino kwa theka la ola (mphindi 45 nkotheka) mpaka mopepuka browned mchere.

Pambuyo apulo strudel ndi wokonzeka, ziyenera kuchotsedwa, pabwino pa bolodi ndi kwathunthu ozizira. Asanayambe kutumikira flaky azichitira, onetsetsani kuwaza ndi ufa shuga. Kutumikira banja lake tikulimbikitsidwa pamodzi ndi khofi kapena chakumwa ina. Bon chakudya!

Kukonzekera pogulitsira zakudya chokoma kabichi ndi maapulo

Tsopano, muyenera kukhala ndi chidwi ndi funso zimene chingapangidwe kuchokera ku maapulo. Pambuyo nkhani imeneyi inali kuperekedwa njira zingapo kuti akonze mchere zokoma. Kugwiritsa Chinsinsi anafotokoza, ndinu wotsimikiza zingasangalatse onse a mabwenzi ndi achibale awo. Komabe, onani kuti angathe kukonzekera ntchito zipatso otchulidwa si ndiwo zochuluka mchere wokha, komanso zokhwasula-khwasula zokometsera.

Sauerkraut ndi maapulo - wangwiro odyera mbale kwa tebulo tchuthi. Kukonza mwamsanga ndipo mosavuta, ndipo zotsatira zake ndi amazipanga chokoma ndi onunkhira. Kuona, ife akamufunsirire kuchita nokha. Izi kungabweretse zinthu zotsatirazi:

• Kabichi kabichi - avareji mafoloko;
• yowutsa mudyo karoti - angapo zidutswa chachikulu.
• maapulo wobiriwira ndi wowawasa-lokoma - 3 ma PC.
• mchere ndi tsabola Lavrushka - ntchito kulawa;
• mpendadzuwa mafuta fungo - ntchito ngati zowonjezera mu akamwe zoziziritsa kukhosi yotsirizidwa.

Timachitira masamba

Kukonzekera pogulitsira zakudya izi zokometsera ayenera kukhala bwino zachinyengo woyera kabichi. Kumafuna kuwaza finely kwambiri, pambuyo kukonza pamwamba pa masamba. Ngati mukufuna kuchepetsa nthawi yokonza mbale, Mpofunika kuti ntchito purosesa chakudya.

Pambuyo waukulu processing masamba, m'pofunika kuyamba kukonzekera zosakaniza otsala. Katungulume kaloti ayenera kabati pa lalikulu grater ndi wowawasa-lokoma maapulo - kudula mutizidutswa tating'ono ting'ono.

Kupanga akusowekapo

Kukonzedwa masamba, kabichi ndi bwino kuwonjezera mchere, ndiye knead bwino, kotero iye tiyeni madzi. Komanso, mu CD chomwecho chofunika kuika maapulo ndi kaloti ndi tsabola lokoma ndi lavrushku.

Kusakaniza onse zosakaniza awa m'manja. Ndipotu, njira yokha yomwe inu mungakhoze kukwaniritsa juiciness ndi softness zokhwasula-khwasula.

Pambuyo workpiece ndi wokonzeka, izo chofunika kuphimba mbale lonse, chimene chili chofunika kusintha goli (mwachitsanzo, mtsuko kapena mphika wodzazidwa ndi madzi).

booze zingati?

Mchere cabbages ya maapulo tikulimbikitsidwa firiji kwa masiku atatu. Patapita nthawi ino, akamwe zoziziritsa kukhosi muyenera kutsimikiza anaika atatu lita mtsuko, kutseka chivindikiro pulasitiki n'kukaziika mu chipinda ozizira ndi sitolo mu mawonekedwe palibe miyezi kuposa 7-8.

Kodi ntchito?

Pambuyo kabichi ndi maapulo prosolitsya, akhoza bwinobwino kudya. Pakuti zokhwasula-khwasula mbali chofunika kuyala mu sefa, rinsed bwinobwino, ndiyeno shuga ndi kununkhira kwa mafuta mpendadzuwa, akuyambitsa ndi kutumikira limodzi ndi mbale aliyense wachiwiri kapena choyamba. Bon chakudya!