Nkhumba ndi bowa: zosiyanasiyana oonetsera

Dzina wamba "nkhumba ndi bowa" amatanthauza ambiri maphikidwe, zigawo zosiyana za zikuchokera, njira yokonza ndipo, ndithudi, kukoma.

Kwa amene sindimakonda kwambiri za nthawi imene kuphika, akhoza akulimbikitsidwa kuphika nyama mu uvuni. Nkhumba ndi bowa mu uvuni kuphika mofulumira kwambiri.

Hostess adzafunika:

• Nkhumba - 500g
• Anyezi - 2 ma PC
• Bowa - 300g
• tchizi
• Mafuta Frying, mchere, zokometsera

Finely nkhumba akanadulidwa anaika mu nkhungu, yosenda mafuta, izo aikidwa akanadulidwa anyezi, bowa. Kuwaza ndi tchizi, anaika mu uvuni. Nkhumba ndi bowa French wokonzeka.

Hostess amene amakonda kuphika zakudya zokoma multicomponent, akhoza kusokoneza Chinsinsi ichi. Nkhumba ndi bowa lokoma poterera msuzi likukhalira wachifundo, chonunkhira zokoma.

Choyamba, m'pofunika kukonzekera mankhwala:

• Nkhumba - 500g
• Bowa kapena bowa ena - 300 ga
• Chachitatu chikho cha mkaka, madzi
• wolemera kirimu
• mandimu
• vinyo youma
• Obvalivaniya ufa, zokometsera

Choyamba, nkhumba kusema mapulasitiki woonda n'kugwa mu ufa, miniti imodzi mbali yokazinga mu masamba mafuta.

Padakali pano, bowa ndi anyezi kusema cubes. Poto, yokutidwa ndi mafuta, kuika anyezi, ndipo pamene zinadziwika kwa iye anawonjezera bowa. Patapita mphindi 4, anyezi ndi bowa ndi okonzeka

Chotsatira - kukonzekera msuzi. Mu saucepan kakang'ono kapena mphika mix 50 g wa mafuta, yofanana ufa, madzi, kirimu ndi mkaka. Wogawana atagonjetsa osakaniza ndi yophika pa moto mphindi zisanu, ndiyeno anawonjezera kuti vinyo, zonunkhira, mchere, shuga, zitsamba, ngati mukufuna, mandimu. The msuzi akhoza kukoma ndi zonunkhira kapena zitsamba kulawa.

The mafuta afewetsedwa mtundu woyamba nyama inafikira pa izo - yokazinga bowa ndi anyezi, ndiye grated tchizi. Onse msuzi madzi, kuika mu uvuni kwa theka la ola. Nkhumba ndi bowa lokoma poterera msuzi ndi wokonzeka. Kutumikira ubwino wake ndi yophika mbatata ndi amadyera.

Nkhumba ndi bowa wowawasa kirimu ali ndi kukoma osiyana kwambiri, sikutanthauza uvuni. Kukonzekera izo.

Nkhumba, kudula mutizidutswa tating'ono sing'anga-kakulidwe, mwachangu choyamba. Bwino kuchita izo pa masamba mafuta. Payokha kusintha kwa chilungamo cha uta, ndiyeno pa poto chomwecho kuwonjezera bowa: bowa, bowa, etc. Oyambitsa tantalized mphindi khumi.

Mu saucepan, kusakaniza bowa, anyezi, kirimu wowawasa, mchere, tsabola, kuwonjezera adyo. Mbale ndi wokonzeka pafupifupi theka la ola.

Pakuti mafani chakudya zambiri zokometsera angathe amalangiza nkhumba ndi bowa msuzi wokoma ndi wowawasa.

Yambani kukonzekera msuzi. Mu mbale, kusakaniza

• 2L ketchup (Tabasco, Chile kapena zina lakuthwa)
• 1 supuni ya msuzi soya, nayenso pachimake
• masamba mafuta
• viniga vinyo
• wowuma
• adjika

Izi otchedwa wofiira msuzi.

Pakuti yokonza wowuma chikasu wosanganiza kapena ufa, madzi kuchokera chinanazi zamzitini, uchi, viniga zipatso, zokometsera, mchere, mafuta, tsabola.

Nkhumba, sliced, yokazinga, komanso anyezi ndi bowa.

Nyama ndi bowa ndi anyezi ankatembenukira mu saucepan, kutsanulira msuzi, kuika mu uvuni mpaka kuphika. Ngati anakhumba, pamaso pa kutsanulira nkhumba msuzi kukoma akhoza grated tchizi grater.

chimake wina walola kuti kuika wosanjikiza cubes nkhumba mbatata. Kupeza mbale wokhutiritsa ndi zokoma chimene tinganene kuti ndi woyamba ndi wachiwiri.

Nkhumba ndi bowa ndi tomato akhoza kuphikidwa chabe mu Frying poto. Apa mmene.

Choyamba, anawotcha nkhumba, sliced mbali. Pamene theka anachita, kuwonjezera anyezi kwa izo, ndipo kenaka - bowa. Mphindi 15 mpaka nyama yophika anatsanulira phwetekere madzi kapena sitimadzipereka phwetekere phala, vinyo wosasa, tsabola, mchere kulawa. Kuphika nyama pansi pa mphamvu ngakhale mbuye novice. Chifukwa analandira ndi chokoma.