Chinsinsi borscht ndi nyama: chokoma ndi chakudya chopatsa

Kuti chitukuko zonse ndipo thupi moyenera aliyense ayenera kudyedwa msuzi tsiku, monga kudzadalira makamaka amakonda kugula. The zothandiza kwambiri ndi thanzi ndi msuzi, omwe pali kwambiri maphikidwe ambiri. Kodi kuphika supu ndi nyama, ife kufotokoza m'nkhani ino. Chinsinsi tingachipeze powerenga borscht si yovuta, chinthu chachikulu - ayandikire kwa yokonza moyo.

Kodi mu Russia pali Chinsinsi borscht? Akukhulupirira kuti zimenezi n'zoona Chiyukireniya dziko mbale, imene Baibulo tingachipeze powerenga, kuwonjezera nyama, mafuta alipo, ndiwotani mankhwala a Ukrainians onse. Panopa borscht Chinsinsi lasintha ambiri, ndipo aliyense wapabanja amakonzekera m'njira zawo: nkhuku, nyama, kalulu, Turkey, veggie ndi bowa.

Chinsinsi mwachizolowezi borsch kwenikweni zikuphatikizapo Beets ndi nyama, ndi zosakaniza zina akuwonjezeka chiwerengero ndi chiwerengero cha zokonda aliyense ophika. Chokha kupanga msuzi izi modabwitsa olemera ndi onunkhira ndi osalimba ake chodziwa, kusowa mbewu monga chimanga ndi nyemba, masamba ndi nyama okha, ali ndi chakudya, ndipo ndi opindulitsa katundu.

Chinsinsi borscht pa nkhumba. zosakaniza:

- magalamu 850 a nkhumba wamng'ono fupa;

- mkate ka mwatsopano kabichi zobiriwira;

- pakati atatu amphamvu Beet;

- wofiirira anyezi;

- awiri Morkovin pakati;

- sikisi sing'anga wofiirira mbatata (kuti litulukira);

- cloves atatu wofiirira adyo;

- Chibugariya tsabola wobiriwira;

- ya parsley ndi katsabola mtengo;

- mpendadzuwa mafuta Frying ndi kirimu refills;

- uzitsine Black tsabola ndi coarse mchere ndi awiri masamba Bay.

Chinsinsi borscht pa nkhumba. Kukonzekera:

1. Sambani ndi kugona okonzeka mkulu mphamvu chidutswa cha nyama. Wiritsani kwa mphindi zosachepera 70. Ife tifika, ozizira ndi kusema wedges lalikulu, kuchotsa mafupa. Msuzi kupsyinjika, chotero panalibe "Shmatkov" magazi uŵende.
2. Sambani ndi kusamba Beets, kudula mu cubes sing'anga-kakulidwe ndi kulitumiza ilo kwa msuzi.
3. Lambulani wofiirira anyezi, kaloti ndi opaka pa grater coarse. Finely zadulidwa mutizidutswa tsabola wobiriwira ndi kusakaniza ndi anyezi ndi kaloti. Losonyeza poto, mafuta ndi kufalitsa kusakaniza zazharki, kukonzekera manyazi ndi kufalikira kwa Beet.
4. Kuyeretsa mbatata. Kusema cubes sing'anga ndi shinkuem kabichi.
5. Pamene Beet ola chithupsa, kuwonjezera mbatata, nyama ndi mphindi khumi ndi Bay tsamba kabichi, yophika maminiti asanu ndi atatu. Kabichi kwenikweni anaika kumapeto kwa mtundu zimalimbikitsa sanataye.
6. Nashinkovyvaem masamba ndi kufalikira mu msuzi, mchere, tsabola, Bay masamba kutenga.
7. Tumikirani msuzi ayenera otentha iye chunks lalikulu sliced mkate bulauni popanda zina, mu mbale kirimu umagwiritsidwa, kuti aliyense angathe kutidzaza ndi borscht pa kuchenjera kwa mukufunira.

Kukwera Chinsinsi ife tafotokozeramu, n'zotheka kuyetsa pa msuzi izi. M'malo nyama yamwana wang'ombe nkhumba kapena nkhuku, mungayesere kalulu, Turkey kapena bowa, msuzi kwambiri zosowa adzapanga nkhanu nyama kapena nsomba wofiira. Kuwonjezera ya masamba chingwe nyemba ndi nandolo wobiriwira, chimanga. Msuzi kuphika kwathunthu popanda nyama, ndiye adzatembenuza njira zamasamba za msuzi beetroot. Kuchotsa kabichi, ife zosiyanasiyana borscht, amatchedwa "beetroot".

Tikumbukenso kuti msuzi popanda nyama akamaphika mofulumira ndipo atha kutumikira ngati chakudya zodabwitsa ozizira yotentha chilimwe, pamene mafuta sakufuna. Chinsinsi borscht pa nyama otsika-mafuta (nyama yamwana wang'ombe, kalulu, Turkey) popanda mafupa zingakhale zothandiza kwa anthu amene mumatsatira chakudya, ngati inu kutenga mbatata kuchokera mwa iwo, ndi anyezi ndi kaloti musati mwachangu ndi kuphika kudacita, iwe osati ndi mavitamini, koma otsika-kalori chakudya.