Kodi marinate biringanya buluu

Biringanya - wotchuka kwambiri chakudya mankhwala, izo chimagwiritsidwa ntchito pophikira m'mayiko ambiri. M'nkhani ino tikambirana pickling. Kuti anu anapereka njira zitatu Marinating masamba iyi. Amene kusankha - mwaganiza.

Yoyamba njira ya Marinating

Wiritsani madzi kwa mazana a biringanya buluu, koma musati seethe. Ndiye atengemo, anayala pa bolodi, kuphimba ndi gulu zina ndi yokoka pang'ono kwa galasi madzi ndi kusiya mpaka ozizira.

Pa nthawi yomweyo kuyamba prigotovlivat zotsatirazi stuffing: Peel ndi chithupsa mu mchere madzi otentha mizu 15 kaloti, 5 - udzu winawake, 5 - parsley, 5 mababu ndi amadyera ndi mitu 5 udzu winawake, kuwaza onse, kuwonjezera theka mutu wa adyo akanadulidwa, mchere ndi tsabola kulawa .

Kenako, kudula buluu utakhazikika biringanya mu theka, prisolit awo, kuti adzifufumitse kachiwiri apangidwe, muvale aliyense ulusi ndipo m'mene anaika m'mizere mu kadochku, kutsanulira viniga, mowa, perekipyachennym msuzi imene mizu yophika, ndi vinyo wosasa ayenera kumwedwa kawiri.

Ndiye kuphimba ndi chidutswa cha nsalu yabuluu biringanya wangwiro, ntchito pamwamba pa bwalo matabwa, ndi pa pang'ono katundu, kotero kuti bwalo sakanakhoza kutuluka.

Muwasunge mu m'chipinda chapansi wabwino ndi nthawi kusamba woyera ndi nsalu yonyowa, kuti nkhungu, rinsing nthawi iliyonse mu madzi ozizira ndi nsalu atagona mabilinganya buluu.

Njira yachiwiri

Wiritsani biringanya buluu mu madzi ndi vinyo wosasa, vinyo wosasa ndipo anatengedwa kuposa kawiri, ndiye amachotsedwa ndi kuika pansi pa makina osindikizira wonenedwa njira m'mbuyomu. Pamene buluu biringanya kukhetsa madzi, kudula pakati ndi wina modzaza.

Pa zana 1 biringanya buluu kutenga mizu 15 kaloti, 5 - udzu winawake, 5 - 5, parsley ndi anyezi. Kudula ndi uthenga kutchulidwa mizu, STTS iwo bwino usavutike masamba mafuta, kuwonjezera mchere, tsabola ndi wosweka adyo kulawa.

Ndiye zinthu ndi Mnzake wina biringanya ulusi, kugona mtsuko galasi, kutsanulira owiritsa, koma utakhazikika pansi mafuta mtsuko ndipo muvale kuwira.

Njira yachitatu

Kuti muchite izi muyenera: viniga 9% - 4 Art. spoons; masamba mafuta - 0,1 L; madzi - 1 lita; shuga - 0.5 tsp. spoons; mchere - 1 supuni; Adyo - 6 cloves; katsabola - 50 Gy; okha mabilinganya - 1 kg.

Pambuyo kutsuka biringanya wanga ndi kudula mu magawo. Pofuna kuchotsa kuwawa osafunika ayenera kugwiritsa ntchito malangizo otsatirawa: biringanya kudula ankawaviika mchere madzi kwa mphindi 30.

Pamene biringanya madzi okhaokha, iwe uyenera kuyamba kuchita adyo - wosweka ndi njira iliyonse yabwino kwa inu. Ndiye kukonzekera fennel. Kodi ife ankawaviika biringanya kuchotsa madzi. Kuyesedwa iwo, ziume iwo ndi mwachangu mu masamba mafuta. Mwachangu magawo mbali zonse mpaka mudzakhala kulawa (angati - muyenera kusankha zinthu). Ikani aubergines wokazinga mu chidebe ndithu ndi kusonkhezera ndi mchere adyo. Pambuyo pake, madzi akamavutika kuti basi zakutidwa. Ndipo otsiriza mfundo - kuwonjezera vinyo wosasa, komanso ndi katsabola. Kusokoneza zonse - ndipo ichi chidzakhala chomaliza.

Ngati mbale chifukwa mukufuna kugwiritsa ntchito tsiku lomwelo, mukhoza kusiya kunyumba kwa 4 maola. Zina akulimbikitsidwa kugwiritsa ntchito firiji.