Rice mbale

Rice mbale Ndaligonjetsa dziko lathu m'zaka lomaliza. Tsopano chifukwa amapangidwa, ndi kum'mwera kwa Russia. Iye amapita bwino ndi onse nyama ndi nsomba. Mpunga kuphika chakudya, soups, saladi, ndiwo zochuluka mchere, ndi wotchuka Japanese chotchedwa sushi. Lero, Komanso ndinaganiza kupereka maphikidwe angapo pa iwo mbale mpunga kukonzekera mwamsanga ndipo tsatira zokoma.

1) Rice ndi soseji. Kuti mbale imeneyi adzafunika magalamu 400 mpunga, magalamu 400 sausages kusuta (bwino kutenga anapanga malinga GOST Mwachitsanzo, "Kraków"), mafuta 1 lalikulu anyezi, 1 tsabola wofiira, angapo cloves wa adyo, gulu a parsley atsopano.

Chithunzi ndasambitsa n'kuchiviika madzi ofunda kwa mphindi 20. Pamene anali ankawaviika, masoseji Sambani, kusema cubes ndi mopepuka mwachangu mu masamba mafuta. Dulani n'kupanga tsabola, adyo anadutsa masher ndi, anyezi finely shinkuem zonse zimene kugwirizana ndi soseji, ndi kutsanulira pang'ono madzi ndi mphindi simmer 5. Chithunzi chithupsa mu wambirimbiri madzi (zosaposa 10 Mphindi), madzi kuphatikiza ndi kugwirizana ndi soseji. Onse Kusakaniza, mchere kulawa ndi kuwaza ndi parsley. mbale mpunga angathe kutumikira ndi msuzi kapena wokhazikika phwetekere phala. Rice akhoza m'malo ndi spaghetti kapena pasta, koma kuli kwa iwo amene simusamala zatsopano.

2) yokazinga mpunga ndi nkhuku. retseptikom uyu anandipatsa msuweni wanga. Pakuti yokonza tiyenera magalamu 400 mpunga, magalamu 20 batala, magalamu 300 a nkhuku, mchere, angapo mazira magalamu 60 bowa woyera, gulu la anyezi wobiriwira, msuzi soya kulawa. Ambiri, mbale mpunga ndi nkhuku bwino kwambiri ndi ntchito zosiyanasiyana za sauces, msuzi kotero inu mukhoza ntchito iliyonse.

Mkuyu poyamba anatsuka ndi ankawaviika m'madzi ofunda. Ndiye izo wiritsani, madzi chatsanulidwa ndi kupereka mpunga kwa kuziziritsa. Chicken chifuwa kusema cubes ang'ono ndi mwachangu pang'ono batala. bowa wanga, shinkuem ndi kufala kwa nkhuku, mchere ndi soseji pang'ono. Nyama poto ndi bowa kufalikira, ndi kuika mpunga yophika ndi mwachangu kwa mthunzi bulauni. Whisk mazira ndi mwachangu padera, oyambitsa kuti kupeza mazira oposa mmodzi, ndi munthu zidutswa. Mpunga, nkhuku, bowa, mazira, zonse zimagwirizizirana, kutsanulira msuzi, kuwaza ndi anyezi wobiriwira ndi kutumikira. Awa ndi mbale anzeru mpunga analandira kokha mukufuna kuphika.

3) "Oymuras". mbale ndi chinthu Japanese, ndinayesetsa mu cafe m'dera Japanese. Mu maonekedwe akufanana ndi mbale mkate. Pakuti yokonza tiyenera magalamu 150 soseji (2 zinthu, ine yophika ku "Mkaka"), sing'anga-kakulidwe anyezi, magalamu 200 mpunga, 2 mazira, ketchup kapena msuzi wa tomato.

Soseji ndi anyezi finely kudula, yokazinga mu masamba mafuta. Rice chithupsa ndi kugwirizana ndi sausages, zonse mosamala akuyambitsa ndi mwachangu pang'ono. Mu chiwaya osiyana mwachangu dzira omelet. Pa mbale Ikani mpunga pa chivundikiro pamwamba ndi dzira omelette ndi kutsanulira phwetekere msuzi. Oymuras wokonzeka.

Ambiri, mbale Japanese mpunga akhoza kukhala osakaniza mosayembekezeka. Koma ziri kwa ife ali zachilendo, ndi Japanese okha - zakudya mwachizolowezi. Tikumbukenso kuti Japanese okha yophika mpunga amatchedwa "gohan", ndipo iwo kuphika pang'ono mosiyana. Cook mpaka mpaka madzi yokha si asamasanduke nthunzi, ndipo ife ntchito kukhetsa madzi owonjezera. The Japanese ndikukhulupirira kuti wasiya lonse msuzi kukoma, kotero zikuoneka kuti ife kanthu mpunga kukoma. Ndiponso anawonjezera pa kuphika mu madzi zitsamba, osiyanasiyana ndi zonunkhira, nthawi zina mpunga vinyo wosasa. Kotero ife azungu ayenera kuphunzira kuchokera Japanese, mmene kuphika mpunga.

Wina wodziwika konsekonse mdziko chakudya Japanese - chotchedwa sushi. The Japanese okha icho "chotchedwa sushi". Izi mbale mpunga, Nori mapepala (mbamuikha algae), masamba osiyanasiyana ndi nsomba. Nthawi zambiri anali ndi msuzi soya ndi Japanese horseradish - "wasabi". mbale Japanese wokwanira amayesetsa.