Mtola msuzi ndi soseji kusuta

Nthawi zambiri mwana mayi anga kuphika ife mtola msuzi ndi soseji kusuta. Popeza mankhwala m'masitolo ANKACHULUKA, uthunthu ndi chidwi, koma, apobe, ankakonda ubwana msuzi - mlendo pafupipafupi nthawi ya chakudya.

Mosiyanasiyananso kugawanika mtola msuzi

Kwambiri mankhwala kwa posts onse, ndi zachilendo tsiku menyu. Nandolo - woyamba wa zomera nakulitsa. Mwa mbale ambiri a zakudya dziko. Aliyense dziko wapanga kwa Chinsinsi cha msuzi mtola, mtundu chobalidwa, amene amapereka mbale zolemba dziko. Mongolia anawonjezera tomato ndi wowawasa kirimu vinyo Italy kuchepetsedwa ndi Parmesan tchizi, kusuta nyama mbale Germany anapereka ka awo, ntchito soseji msuzi, nthiti, udzu winawake, nkhumba nthiti, sausages kusuta ndi zitumbuwa zina m'mayiko osiyanasiyana. The Russian wophika mtola msuzi ndi soseji kusuta, nkhuku, ndi nyama yankhumba, komanso kugwiritsa ntchito nyama ndi msuzi nkhuku.

malangizo abwino

Chinsinsi ndi yosavuta. Koma choyamba, ndikupatsa ena malangizo. Musanayambe kuphika nandolo ayenera akhathamiritsa kwa maola osachepera asanu. chakuti pambuyo akuwukha mtola filimu adzatsika, natenga pamodzi nawo fungo chilengedwe cha mankhwala, kukoma kwa chakudya ndasintha. Madzi amene ankawaviika, chatsanulidwa ndi oyimba atsopano.

Kukonzekera mtola msuzi ndi soseji kusuta

Tengani nandolo otmochenny - 1 chikho, kuphika mu malita atatu a ora madzi kwinakwake. Pamene iye yophika zofewa peel mbatata, kusema cubes. Powonjezera nandolo ndi kale kukonzekera, namtsata ndi soseji, sliced ngati mukufuna (cubes, n'kupanga). Kuphika mpaka mbatata ndi wachifundo. Padakali pano, kuchita zazharku ku karoti wina ndi anyezi. Kaloti bwino kabati. Anyezi finely kudula. Passeruem masamba masamba mafuta kumapeto kuwonjezera kwa msuzi, mchere, kuwonjezera zonunkhira ndi lavrushku, kuphika kwa pafupi maminiti khumi. The msuzi okonzeka. Asanayambe kutumikira, kuika katsabola ndi parsley, komanso ena aliwonse atsopano zitsamba anu kukoma. Mwa njira, mtola msuzi ndi kusuta nkhuku wokonzedwera zokometsera pamwamba, chabe kusintha soseji pa mbalame. Tili mbale ziwiri zosiyanasiyana kulawa bwino - izo ziri kwa inu.

mfundo zothandiza

Cook mtola msuzi mungathe ndipo popanda mbatata. Kudya izi sasiya chilichonse. Poyamba zikuwoneka mtola msuzi - puree. Mwa njira, wina watsopano kusintha mbale zonunkhira, kupereka kukoma wapadera.

cholemba

• M'chaka cha msuzi wathu ankakonda akhoza yowiritsa, ndi nandolo wobiriwira. Mtola msuzi ndi soseji ndinkazisuta ndiye analandira wachifundo wobiriwira, koma ndi a zouma chikasu.
• Ana akhoza kupereka mbale nkhomaliro ndi croutons. Amakonda lingaliro lanu ndi iwo sadzachokamo zosasamaliridwa, kudya iliyonse supuni lomaliza.
• Chinsinsi tingachipeze powerenga akufotokozedwa pano, kuwonjezera, inu mukhoza kuwonjezera bowa mumaikonda. Nandolo wabwino pamodzi ndi iwo. Pakuti ichi bowa ndi wiritsani mpaka yophika, ndiye yokazinga ndi anyezi ndi kaloti.

Nandolo mozungulira mutu

Kuwonjezera soups, nandolo ndi kupanga zakudya zina monga Tirigu ndi toppings. Kuyesa zonunkhira, mungapeze Chinsinsi mumaikonda. Nandolo - mankhwala ofunikila kwambiri kwa kusala kudya, anakonda padziko lonse. Chokoma Inde choyamba, bwino kuyambira ali mwana. Bon chakudya!