Nthuza "Kisi Lauren": maphikidwe kwa mbale zokoma

"Kisi Lauren" (monga patchedwa chitumbuwa Lorraine) Bwaloli ndi limodzi mwa zakudya zingapo zomwe Amachitanso chokoma onse otentha ndi ozizira. Iye ali wangwiro kwa kudya chakudya chokwanira, ndi nkhomaliro chopatsa thanzi komanso chabwino chakudya. "Kisi Lauren" Chinsinsi tingachipeze powerenga kuti kupangidwa m'zaka XVI ku Lorraine, ndi lotseguka chitumbuwa mtanda. Masiku amenewo, wosasakaza am'deralo anapangidwa kuchokera mtanda dengu, anaika angapo zinthu zotsala zakudya nkhomaliro odzazidwa ndi mkaka ndi mazira, ndi anaphika. Choncho, tiyenera mwanjira inayake kuti amalitchula mbale analogue a pitsa Italy.

Modern "Kisi Lauren", monga ulamuliro, sakhala ku zotsala za chakudya, koma maphikidwe ake kusiyana ndi zosiyanasiyana kumadzazidwa, kwa nyama ndi nsomba zipatso ndi zipatso. Komabe, pali zigawo kuvomerezedwa, popanda zomwe n'zosatheka Lorraine keke: mazira ndi zonona. Today ife anaganiza Nkukupatsani ena maphikidwe ichi zakudya zokoma ndi chidwi.

Kodi kuphika Lorraine nthuza ndi nyemba ndi nyama

Ngati mukufuna kuchitira banja lake chokoma mbale kuti akhoza m'malo kadzutsa, nkhomaliro kapena chakudya, onetsetsani kuti amapezerapo mwayi Chinsinsi ichi, "Kisi Lorena". Pamene zosakaniza tidzagwiritsa ntchito mankhwala zotsatirazi: 125 ga mafuta, 250 ga ufa, 80 ml ya madzi, nyemba, mazira anayi, liki, burokoli magalamu 200 tchizi, 200 ml ya kirimu magalamu 100 a nyama, nutmeg, mchere ndi masamba mafuta.

ndondomeko kukonzekera

Ife kaye mayeso. Sakanizani ufa, madzi ndi batala. Uukande. Falitsani ndi modekha anagona mu kuphika mbale. Choncho mtanda Aziliphimbanso osati khoma pansi komanso za 3-4 masentimita pamwamba. Timaika nyemba wogawana ndi kutumiza mawonekedwe pa kotala la ola mu preheated uvuni 180-190 digiri.

Panthawi imeneyi, kudula mutizidutswa tating'ono ting'ono la nyama ndi liki. Ndiye mwachangu iwo mu mafuta ndi kuwonjezera nutmeg. Mu madzi otentha ochepa mphindi chithupsa burokoli, ndiye kuziyika izo pa poto kuti nyama ndi anyezi pang'ono mwachangu ndi kuchotsa kwa kutentha. Mu mbale osiyana, kusakaniza mazira, kirimu ndi mchere.

Kuchokera pamoto, chotsani mawonekedwe ndi kuchotsa nyemba. Kufalitsa pa mtanda anyezi, nyama ndi burokoli. Kuwaza tchizi poyamba grated, mudzaze kusakaniza kirimu-dzira. Ife tikutumiza kwa theka lina la ora mu uvuni. Monga mukuonera, "Kisi Lauren" Chinsinsi zimene ife tawagwirawa, akukonzekera mosavuta komanso mofulumira. Atumikire monga n'zotheka onse ndi kutentha kutentha ndi kuzizira. Bon chakudya!

Nthuza "Kisi Lauren" - Chinsinsi ndi nkhuku

Tikupereka inu njira ina kukonzekera izi mbale zokoma. Choyamba tiyenera kukonzekera zinthu zotsatirazi: margarine kapena mafuta - magalamu 150 magalamu 250 ufa, mazira atatu, muyeso umodzi wa bowa magalamu 300 a nkhuku, anyezi, painti kirimu (a fatter bwino) ndi mchere kulawa.

Malangizo kukonzekera

Asiyanitse ufa ndi kuwonjezera kwa iwo mchere. Margarine kapena mafuta, kusema magawo yaing'ono. dzira limodzi ndi kugwedezeka kwa kusasinthika yunifolomu. Phatikizani ufa, mafuta, dzira ndi uukande. Ndiye kuchotsa kwa mphindi 30-40 mu firiji. Kenako mtanda kufalikira mu nkhungu m'njira kuti chimakwirira osati khoma pansi komanso (kwa masentimita atatu kapena anayi). Ife tikutumiza izo kwa mphindi 10-15 mu preheated digiri 180-200 uvuni.

Bowa ndi anyezi kudula mutizidutswa tating'ono ting'ono amene ndiye yokazinga mu poto mpaka wachifundo. Chicken fillet zo ndipo analola kuti kuziziritsa. Dulani mu tiziduswa tating'ono ting'ono. Phatikizani zosakaniza onse kudzazidwa ndi kuziika pa mtanda. Kumenya mazira awiri, mudzaze iwo ndi kirimu ndi kusakaniza bwinobwino. Ndiye osakaniza unatsanuliridwa pa nkhuku, bowa ndi anyezi mu nkhungu ndi mtanda. Ife tikutumiza tsogolo lathu Lorraine chitumbuwa kwa theka lina la ora mu uvuni. "Kisi Lauren" ndi nkhuku likukhalira onunkhira kwambiri, zokoma ndi wokhutiritsa. Tikukhulupirira kuti ndi mamembala a m'nyumba yako akanakupatsani ankakonda!

Chinsinsi "Kisi Lorena" mu multivarka

Ngati muli ku khitchini pali wothandizira zodabwitsa, chifukwa inu mukhoza kuphika zokoma mkate Lorraine. Kuti tichite zimenezi tiyenera zinthu zotsatirazi: batala - magalamu 150, chikho ufa, madzi - supuni awiri magalamu 200 a nyama yankhumba kapena nyama, anyezi awiri magalamu 150 tchizi ndi kirimu zambiri, mchere ndi zonunkhira kulawa.

Ife chitani ndondomeko kuphika

Asiyanitse ufa ndi mchere. 100-gram chidutswa cha batala kuwaza mutizidutswa tating'ono ting'ono ndi kuwonjezera ufa. Pogaya misa ndi mpeni lalikulu kuti boma la nyenyeswa chabwino. Kuthira madzi ozizira ndi uukande. Ife kukulunga mu zojambulazo ndi ola kuchotsa firiji.

Pa nthawi iyi, mukhoza kukonza kudzazidwa. Anyezi woyera ndi kusema mphete theka. Bacon kusema cubes yaing'ono. M'pang'ono pomwe tchizi pa grater coarse. Mu saucepan Multivarki kuyika chidutswa cha batala, ndipo zikuphatikizapo "Frying". Kuwonjezera anyezi. Ife mwachangu mpaka golide bulauni. Ndiye kuyala nyama yankhumba ndi kuphika mpaka kufikira zimayamba kuoneka mafuta. Ndiye ife kuloza nkhani za mbale m'mbale osiyana kusakaniza tchizi grated, ngati n'koyenera kuwonjezera mchere ndi zonunkhira. Whisk mazira ndi zonona.

Chilled mtanda ndi adagulung'undisa ndi kufalitsa mu poto Multivarki. Ikani pamwamba pa nyemba youma. Tembenuzani pulogalamu "Kuphika" pa ola kotala. Tiyeni kuziziritsa pang'ono kenako pang'onopang'ono kutenga nyemba. Pambuyo pake, kufalitsa mtanda pa stuffing wathu, ndi pamwamba kutsanulira chisakanizo cha kirimu ndi mazira. Kuphika mu "Kuphika Mikate" mode kwa pafupifupi ola limodzi. Zokoma "Kisi Lauren" mu multivarka wokonzeka! Mungagwiritse ntchito pa tebulo!