Zamzitini nsomba mu autoclave kunyumba

umatetezera amamwa, yophika mu mphika pa mbaula, konse ngati chokoma monga autoclave ndi. chipangizo ichi chimagwiritsidwa ntchito osati makampani chakudya kupanga nsomba, ndiwo zamasamba komanso nyama, komanso kunyumba. Yophika mu chipangizo kunyumba zamzitini nsomba (autoclave), ndi maphikidwe kwa amene m'nkhani ino, amawagwiritsitsa zakudya zonse, mavitamini ndi mchere pafupifupi zonse. Pankhaniyi mbale ali okonzeka mu kangapo mofulumira kuposa pa mbaula.

NKHANI nsomba kuphika mu autoclave ndi

Pamene akugwira autoclaves ayenera kuganizira ena mokoma amene angatithandize kupewa mavuto ndi mankhwala ndi kukonzekera zokoma amamwa nsomba zamzitini:

1. Kukonzekera zam'chitini amapezeka mu autoclave pansi kuthamanga ndi pa kutentha. N'chifukwa chake Muzisunga malangizo onse ngozi pamene wogwira naye ntchito.
2. Musanayambe moto pansi wagawo, choyamba pressurized ndi kuona zikayamba wa autoclave lapansi.
3. Tsegulani chipangizo angakhoze kokha pamene kutentha mkati akutsikira 30 madigiri.
4. Zamzitini anakonza mu autoclave pa kutentha madigiri 100-120. Kuphika nthawi zimadalira m'mene mukufuna kuona zotsatira zake zomalizira: mphodza yophika kapena zidutswa lonse ndi mafupa zofewa.
5. Sikuti kuti amaunjika ku mabanki pamwamba pa zopangira, m'pofunika kusiya masentimita angapo kuchokera m'mphepete. Apo ayi, chivundikiro mukhoza kunyenga ndi mabanki.
6. Banks wa autoclave ladzala kwathunthu ndi madzi, ngakhale pamwamba zisoti 2 cm.

Natural mafuta nsomba: zamzitini nsomba Chinsinsi mu autoclave ndi

Palibe nsomba zambiri zokoma zamzitini mu mafuta ndi zonunkhira. The kuchotserapo okha zamzitini nsomba, yophika kunyumba, pamene inu mukudziwa mochuluka bwanji ndi zimene kuika mu banki.

mafuta nsomba ndi Kuwonjezera cha masoka anakonza malinga ndi njira zotsatirazi (zochokera 0,5 lita mtsuko)

• mitsuko chosawilitsidwa ndi lids;
• odulidwa nsomba powomba masekeli osachepera 50 g mchere ndipo izi chiŵerengero: supuni 1 mchere popanda zithunzi pa 500 ga zipangizo;
• pansi pa aliyense akhoza kuika zidutswa zitatu za onunkhira Black tsabola ndi Bay tsamba;
• pamwamba pa nsomba kuika zonunkhira, kusiya m'mphepete mwa mtsinje wa masentimita 2;
• Kuwonjezera mafuta masamba (1 supuni supuni.);
• kuika chivindikiro pa gombe, ndipo falitsani iwo;
• chitani pa njira yolera yotseketsa wa zitini mu autoclave lapansi. Chifukwa chaichi unit kuti slab, kuti ikani mkati umu ndi kubweretsa kutentha m'menemo digiri 110. Zamzitini anawakonzera autoclaving 1 hr.

Pokonzekera zamzitini Chinsinsi ichi tisaiwale kuti kuchokera makilogalamu 0.5 nsomba analandira 1 theka-lita banki kunyumba kumalongeza.

Zamzitini nsomba kunyumba autoclave ndi (gobies phwetekere msuzi)

Zokoma mu autoclave ndi akutembenukira ndi nsomba yophika phwetekere msuzi. Mmodzi wa mungachite bwino bajeti ndi gobies zamzitini mu phwetekere msuzi, kukoma amene wabwino monga kupanga fakitale. Pansi Chinsinsi akufuna pansipa angathe kukonzekera 8 theka-lita mitsuko nsomba zamzitini.

Kuti muchite izi zisanachitike kugula makilogalamu 5 nsomba ndi kukonzamo ndi kuchotsa mutu ndi zam'mimba. Pambuyo pake, kuwonjezera mchere ndi kusiya ndudu butts m'mbale kwa maola 2, kotero kuti iwo odzipereka mchere zokwanira. Choncho nsomba ali yokazinga mu naomba yopangidwa ndi ufa mpaka okonzeka.

Chotsatira ndi okonzeka phwetekere msuzi. Pakuti ichi yokazinga mu masamba mafuta anyezi (0.5 makilogalamu) Kenako anawonjezera phwetekere phala (150 g) ndi 6 supuni shuga. Pamene okonzeka kuti yokazinga, kuloza mu chiwaya cha madzi (1.7 L) otentha ndi kuwonjezera viniga (2 spoons). Pamene msuzi wa tomato adza kwa chithupsa, kuchotsa poto moto.

Tsopano ndinu wokonzeka kuphika zamzitini (kunyumba autoclave) mu zida wapadera. Kuti zimenezi zitheke, pansi pa mitsuko chosawilitsidwa kutsanulira angapo supuni ya phwetekere Frying, kenako anaika pamwamba pa gobies. Pamene nsomba onse kukodzedwa, zotsalira za Frying m'pofunika kutsanulira wogawana kudutsa mabanki onse. Pambuyo pake kuvala chivindikiro ndi mayina kutsegula. autoclave zoweta anali wokwera pa mbaula mpweya, ndi kutentha pa kutentha pazipita mu zida anali kusintha kwa madigiri 110 ndiyeno kulisunga 1 ora. Patapita kanthawi mbaula yoyendetsedwa, ndipo mabanki zotsala makina ukhale pansi kwathunthu.

Zamzitini carp mu autoclave ndi

Amamwa carp zamzitini kukonza njira zofanana ndi za nsomba ina iliyonse mafuta. Choyamba, muyenera kukonzekera mitsuko ndi lids. Kenako kwa processing wa nsomba. Mu carp kuchotsa mutu, makutu, zam'mimba ndi zipsepse onse. Ndiye nsomba kudula mutizidutswa tating'ono ting'ono kudutsa lokwera, ndipo ngati carp chachikulu, ndiye pamodzi. Pambuyo pake, m'pofunika kuwonjezera mchere kulawa.

Nthawiyi, magombe anatsanulira tsabola (wakuda ndi wokoma), kuika Bay tsamba ndi kuyamba kuthetseratu nsomba. Pa yokonza zipangizo mu autoclave ndi zikukhazikitsa kwambiri, kotero carp kubanki woyikidwa zolimba, koma kusiya kufunika chomwecho kuti "yovomerezeka" 2 cm kuchokera m'mphepete. Pamene nsomba ndi ting'onoting'ono basi, izo udzathiridwa pamwamba pa masamba mafuta (1 tbsp. Supuni) ndi kuika mitsuko mu autoclave lapansi. Nthawi kuphika mphindi 25-45. Ang'onoang'ono fupa la nsomba, liwiro izo kuphika.

fillets nsomba autoclave ndi

Kukonzekera Chinsinsi ichi zamzitini muyenera fillets aliyense atsopano nsomba. Kadulidwa mu zidutswa za 80 ga, mchere ndi tamped ku zitini pamodzi ndi allspice ndi Bay tsamba. Koma ngakhale chimakoma ndi onunkhira opangidwa zamzitini nsomba mu autoclave ndi, yophika ndi masamba. Kuti tichite zimenezi, overlaying zipangizo mu mtsuko lidawonjezeredwa 30 ga kaloti ndi anyezi. Masamba akhoza kudula mutizidutswa tating'ono ting'ono kapena kuwasiya lonse.

Time kuphika nsomba fillets mu autoclave sayenera upambana mphindi 25. Apo ayi, zidutswa nsomba kuwasandutsa phala onunkhira.

Kodi kuphika pilchards phwetekere msuzi mu autoclave ndi

Okondedwa ndi sardines ambiri zamzitini mu phwetekere msuzi mungathe odikira mothandizidwa ndi autoclave lapansi. Kuti zimenezi zitheke, si koyenera kuyeretsa nsomba, makamaka ngati ziri zazing'ono. Kudakonzedweratu ndi zamzitini mu autoclave ndi lonse mafakitale - sprat itsegu- mutu. Kuwonjezera nsomba, amafunika phwetekere msuzi. Kukonzekera, muyenera kuti anyezi yokazinga mu Frying chiwaya ndi kuwonjezera kaloti ndi msuzi wa tomato (400 ml). Kofunikanso mtola wakuda tsabola (3 ma PC.), Bay tsamba (2 ma PC.), 2 adyo cloves ndi shuga (1 hr. Supuni). The msuzi akhoza kugulidwa ku sitolo kapena kupanga anu ku phwetekere phala, madzi ndi zonunkhira.

Pamene kuthira ndi wokonzeka, izo anawonjezera anchovies mchere (500 g) lonse linatekeseka bwino ndi tamped ku mabanki. Kukonzekera zamzitini maola 1.5 pa kutentha madigiri 110 ndi mavuto atmospheres 4 mkati autoclave lapansi.