Nkhumba: maphikidwe ndi zinsinsi kuphika.

Skewers wa maphikidwe nkhumba ndi osiyana kwambiri. Amaona malo amene East. Komabe, kuyang'ana pa dziko loti kwa nthawi yoyamba anakonza mbale imangokhala tanthauzo. Ngakhale kale anthu kuphika nyama pa moto. Koma tsopano kebab ndi aliyense nyama imene yakhala kuphika pa makala amoto. Popanda sachita maulendo aliyense kumunda, ndi mu odyera aliyense ndi moyenerera mwa zakudya ankakonda anthu ambiri.

Nkhumba maphikidwe uli pansi pa miyambo East. Choncho Choncho, tiyenera kuzimitsa yowutsa mudyo ndipo chonunkhira. Si monga soseji ndi miyambo yonse ndi malamulo oletsa ake ndi malamulo. Chiyambi cha mawu akuti "kanyenya" kumayambitsa Crimea Chitata mawu "shish", pamodzi kutanthauza "chinachake pa malovu a."

Skewers ya nkhumba, maphikidwe amene amadziwika kuti ambiri, ndi otchuka kwambiri. Komabe, ndi chimwene kuti anthu kuphika izi mbale ndi nkhosa, nkhuku, ng'ombe ndi nsomba. Pafupifupi nthawi zonse, skewers wa nkhumba - Chinsinsi wopangidwa zidutswa sliced nyama ndi marinade. Zodabwitsa ndizakuti, ndi marinade - kanthu, monga osakaniza zonunkhira, zidulo, mchere, masamba mafuta.

Pali njira zambiri kuti akonze marinade. Ndipo zigawo zake zingakhale yosiyanasiyana. Nkhumba Maphikidwe: mowa, yogurt, kvass, mandimu, mchere madzi ndi zina zotero. Bwanji kungowonjezera anthu mu marinade kupanga nyama yowutsa mudyo, pakamwa-kuthirira, chonunkhira ndi kupereka zamatsenga, Sitidzaiwala kukoma. Panopa, anthu ambiri amakonda kanyenya mu mayonesi Chinsinsi ndi wosavuta. ochepa okha kudula nyama mu magawo a sing'anga kukula anyezi - mphete, ndiye kusakaniza zonse, kuwonjezera zokometsera ndi kutsanulira mayonesi. skewers otere kuzifutsa firiji kwa maola 12.

Musanayambe kuphunzira ena maphikidwe kwa kanyenya, muyenera kudziwa mmene kukonzekera marinade. Izi zichitike mu ceramic, galasi kapena chidebe pulasitiki, monga zotayidwa zingaipitse kukoma. Nyama mu marinade ndi ayenera kuika mu furiji. Kumbukirani kuti zidutswa lalikulu marinated yaitali kuposa ang'onoang'ono. Ngati inu kusankha amakonda nyama nsomba kapena nsomba, ndiye sangakhale marinate mphindi yaitali kuposa 45, komanso ntchito njira asidi uyu, ndiye, vinyo wosasa, vinyo ndi madzi achilengedwe.

Kotero, apa ndi mmodzi wa maphikidwe kuyambira kanyenya nkhumba. Muyenera kukonzekera awiri kilogalamu nkhumba khosi, supuni anayi mayonesi, awiri - Mustard, Black tsabola ufa, ndimu, asanu mababu Khmeli Suneli, mchere ndi Bay tsamba. Nyama marinated kwa maola 6 isanafike kuphika. M'pofunika kudula nkhumba khosi mu zidutswa, anawaika zigawo chidebe. Komanso, pakati pa aliyense wa iwo zofunika kutsanulira Black tsabola, kuwonjezera mayonesi, Bay tsamba, mphete anyezi ndi Khmeli Suneli. Zonsezi ladzala ndi madzi ndi mandimu ndi kumanzere pa tebulo kwa ola. Ndiye ayenera kusakaniza zinthu ndi kuika chidebe mu firiji kwa maola 6-7. Nyama ndi mchere pamaso mwakonzeka moto.

Skewers nkhuku anakonza motere: kutenga chikho theka la ndimu, uchi ndi laimu, mmodzi clove wa adyo, tsabola pa chidutswa chimodzi cha wofiira, wobiriwira ndi chikasu, ndi kilo theka la nkhuku. Fillets ndi tsabola ayenera kudula magawo wandiweyani awiri ndi theka masentimita. Adyo, mandimu ndi laimu, uchi osokonezeka, ndiye kutsanulira mu kotala ya kusakaniza mu thumba pulasitiki. Tsopano kuwonjezera nkhuku ndi kusakaniza zonse ndi kuika m'thumba mu firiji kwa theka la ola. The marinade otsala inu kudzoza pa skewers, pamene, monga adzakhululukidwa yokazinga Grill lapansi.

Kuti akonze kanyenya zokoma, inu muyenera kudziwa zinsinsi ochepa. Ndipotu, nyama iliyonse amafuna njira yapadera.