Gourmet azichitira: Chinsinsi kuzifutsa anyezi

Akukhulupirira kuti kuzifutsa anyezi - ndi azichitira kuti gourmets. Izo ntchito kebabs zakudya nkhuku nyama kuphika, komanso anawonjezera kuti saladi zosiyanasiyana. Ena mafani ntchito anyezi kuzifutsa chakudya monga mbale osiyana - chabe ndi mkate.

Koma mtundu uwu wa masamba koservirovannyh osati amakoma kwambiri. Pamene Marinating mu anyezi ndi zambiri mavitamini ndi zina thanzi zofunikira ndipo wathanzi ntchito kwa zakudya.

Chinsinsi kuzifutsa anyezi si inu nokha - kwambiri a iwo. Kumipiringizo ya anyezi kawiri kawiri zimachitika pa nyengo yokolola. Pakuti Marinating, mungagwiritse ntchito anyezi zonse chisanafike kulichotsa ku peel ndi kuwaza. Iwo akhoza kudula mutizidutswa tating'ono mababu lalikulu, koma ndi bwino kutenga waika anyezi, amene marinated mitu lonse. Akukhulupirira kuti bwino uta, iye nkuzinyoza ndi tastier. Woyeretsedwa mutu bwinobwino anatsuka mtundu waukulu, kenako anaika mu mitsuko okonzeka ndi kutsanulira marinade.

Tikupereka Chinsinsi chophweka kwa anyezi kuzifutsa. Anaika mu mitsuko okonzeka tiweramitse katatu kutsanulira marinade otentha ndi kuyima kwa mphindi zisanu. Pambuyo yodzaza lachitatu mabanki ayenera yomweyo yokulungira chimakwirira, kutembenukira ndi kugwira anaphimba mpaka ozizira, n'kukaziika yosungirako.

Chinsinsi kuzifutsa anyezi zimadalira zosiyanasiyana ndi. Ngati ntchito kalasi sredneostry kapena uta lakuthwa, zosasangalatsa kulawa zowawa akhoza kuchotsedwa ndi kutsanulira madzi otentha kapena kubweretsa kwa chithupsa mu marinade ndi. Zokoma anyezi mu ndondomeko oterowo sikutanthauza, ngati alibe kuwawa.

Red kuzifutsa anyezi akhoza zopezera marinate ndi Beets. Kuti izo, inu muyenera 1 kilogalamu kukukhala anyezi kutenga Beet a. marinade kukonzekera pasadakhale viniga ndi madzi, kutengeramo chiwerengero cha munthu wina, anawonjezera mchere, tsabola ndi kuika mu firiji ndi tsiku. Anyezi kutsukidwa, scalded ndi madzi otentha ndi kuika magombe waung'ono, zabwino theka-lita kapena lita. Uniformly anagawira pa gombe kale kuchapidwa ndi kusema Beets zidutswa. The marinade ndi usavutike otentha ndi kutsanulira anyezi komanso Chinsinsi m'mbuyomu. Pambuyo otsiriza sapota kuponyera uta, ozizira komanso oyera mu malo ozizira yosungirako. Choncho anyezi ndi yabwino kwambiri azikongoletsa zosiyanasiyana mbale.

Kupereka anyezi ndi piquancy wapadera marinade ndi kuwonjezera shuga, zonunkhira ndi zitsamba, ndipo ngati inu kuwonjezera pang'ono tsabola wofiira, anyezi akutembenukira lakuthwa. Ndi Chinsinsi ichi kwa kuzifutsa anyezi amakonda kuchita mu Georgia.

Kuti akonze marinade devyatiprotsentny amafuna madzi ndi vinyo wosasa, kutengeramo chiwerengero cha munthu wina. Kuyambira zonunkhira muyenera sinamoni, cloves, allspice ndi Bay tsamba. Mu 1 lita imodzi marinade anawonjezera 1-2 teaspoons mchere ndi shuga. Onyamula mtima ofuna mukhoza kuwonjezera tsabola wofiira kulawa. Pamaso Marinating mababu kumizidwa mu madzi otentha kwa mphindi 2-3, utakhazikika ndi mwachidule anaikidwa madzi mopepuka mchere. Pambuyo pake, kutsanulira otentha marinade anyezi ndi kusindikizidwa yomweyo.

Osati aliyense amadziwa marinate anyezi saladi. Chotero uta ayenera yomweyo kusema mphete kapena theka mphete. Konzekerani mu chikhalidwe uta kufalikira mu mitsuko ndi theka maola anatsanulira marinade. Marinade kwa uta izi kupanga atatu peresenti vinyo wosasa ndipo aliyense angathe kuwonjezera supuni ya tiyi ya masamba mafuta. Opatsa savory kukoma mu marinade anawonjezera shuga, Bay tsamba, clove. uta Izi ntchito monga savory a.

Mukhoza marinate anyezi ndi pasteurization. Chifukwa chaichi yophika kapena theka lita lita mitsuko ndi anyezi akanadulidwa kutsanulira marinade otentha ndi pasteurized kwa mphindi 7-10, nthawi yomweyo falitsani.