Nyama yang'ombe "Chateaubriand" Chinsinsi

nyama kukazinga ndi imodzi ya maphunziro oyamba wokonzeka mu mbiri yake munthu. Kuyambira pamenepo, mazana a zaka zapita, koma yowutsa mudyo, onunkhira ndi olemera chidutswa cha nyama wokazinga pamoto akhala m'modzi wa wolemekezeka kwambiri ndipo amafuna mbale mu gawo lirilonse la dziko. N'zoona kuti nthawi yonseyi Chinsinsi lasintha ambiri. Tsopano iye ali ake enieni kuphika njira, iye latsopano, zokonda zambiri woyengeka ndi aromas. Lero, pali mitundu ingapo ya nyama. Ndipo ngati inu muli kufunafuna mbale yaikulu kwa chakudya chikondi, "Chateaubriand" nyama yang'ombe ndi imene ingakhale yothandiza kwambiri.

Nyama yang'ombe ndi "mkate"

nyama yang'ombe woona anapanga kuphika pa moto lotseguka. Ngati nyumba yanu ali Grill, ndiye luso kuphika nyama chabe kwambiri. Zingatanthauze kuti zikhoza kukhala kosavuta kuposa mwachangu chidutswa cha nyama? Koma kwenikweni, ntchito imeneyi si kophweka. Ndipo aliyense ophika akatswiri akhoza kuphika nyama yang'ombe bwino. Kuti mukhale angwiro, m'pofunika kuchita. Kuyamba kuphunzira mmene kusankha nyama kwa mtundu winawake wa nyama. Kusankha chiŵerengero mulingo woyenera ndi zonunkhira ogwirizana ndipo, ndithudi, mlingo wa Kukuwotcha mbuye sayansi. Pachikhalidwe anatengedwa kuphika ng'ombe nyama yang'ombe. "Chateaubriand" tikulimbikitsidwa kuchita ndi nyama ng'ombe. Kumbukirani kuti ngakhale khalidwe mankhwala adzakhala chisanu ndi mmene wolephera kukoma nyama atsopano, choncho yesani kugula ndi tsiku kuphika.

Chinthu chachikulu - nyama bwino

nyama zonse amasiyana mzake kokha mwa munthu - gawo la mitembo nyama imene kudula zichitike. "Chateaubriand" - nyama yang'ombe, wokonzeka kuchokera pa gawo zothinanitsa chidale ndi, kufupi ndi mchira nyama. chidutswa ali ndi mawonekedwe osasamba, ndi chifukwa zimakhala zovuta kwambiri kuti akonze kuposa nyama yang'ombe ina. Nkofunika kuti mbali mkati ali madigiri angapo a Kukuwotcha. The kutumphuka chapamwamba sayenera anachita ndi adzatsekeredwa kugwira timadziti onse mkati. Ndi choncho, mogwirizana ndi apamwamba French, kuti nyama yang'ombe "Chateaubriand".

yokonza cuttings

Mtundu uwu wa nyama yang'ombe kukonzekera lina lalikulu chidutswa ndipo anatumikira komanso. nyama yophika akhoza kudula mu magawo asanayambe kutumikira ku gome yokha. Kawirikawiri gawo limodzi kusema mbali ziwiri mokwanira mbale monga "Shatobrian". Nyama yang'ombe kudula pamodzi kapena kudutsa tirigu, mu palibe malamulo achindunji.

Mukakhala atsuka ndi nyama youma ku chinyezi kwambiri, ayenera bwinobwino kutsukidwa ku mafilimu. M'madera mitsempha amaonedwa kofunika kuti mabala osaya. Choncho, nyama Frying sanataye mawonekedwe. Pambuyo zonunkhira opaka nyama yang'ombe mukamadzaphunzira "Chateaubriand". Chinsinsi, amene ankaona tingachipeze powerenga, kupereka ntchito kokha chisakanizo cha mchere ndi tsabola wakuda. Ndipo tsopano, mukhoza mafuta myasko masamba mafuta ndi malo pa Grill otentha.

Mlingo wa Kukuwotcha ali ndi phindu

Pali mitundu ingapo ya Kukuwotcha nyama ndipo tikhoza kugwiritsa ntchito limodzi kuti ambiri amakonda. Classic nyama yang'ombe "Chateaubriand" ali ndi kutumphuka bwino-yokazinga. zigawo zotsatirazi kuti amawasonyeza mosiyanasiyana wa Kukuwotcha, ku "zonse" pa m'mbali kuti "magazi" ndi pakati. Mkati nyama yang'ombe ndi ayenera veinlets woonda nyama yaiwisi kwathunthu. Ngati inu simutero makamaka ngati nyama "magazi", ndiye inu mukhoza kugwira nyama yang'ombe pa moto pang'ono, kuti iye sanali mkati yaiwisi.

Choyamba muyenera mwachangu chidale okonzeka pa Grill otentha madigiri 250. Mwachangu chidutswa masekondi 20 mbali iliyonse. Choncho kutumphuka anapanga padziko, umene timadziti anali mkati. Tsopano muyenera kukana kutentha kwa madigiri 180-200 ndi kubweretsa nyama yang'ombe kuti chivomerezocho ankafuna.

Kuti tipeze nyama yang'ombe ndi magazi, kudzatenga za 10-15 Mphindi, koma digiri apamwamba kukonzekera - Mphindi 25-30. Musaiwale kuti asandutse nyama ndi mafuta ndi masamba mafuta kupanga kutumphuka zokoma. Nthawi iliyonse nyama yang'ombe anatsimikiza payekha, nyama angakhale olemera mosiyanasiyana, ndi "zaka".

kuphika msuzi

Nyama yang'ombe "Chateaubriand" amakonda ulemu waukulu mu malo odyera ambiri padziko lonse. mbale sangathe ntchito popanda msuzi. Ndipo ndi - munda zazikulu m'maganizo anu. The msuzi akhoza anagonjera mtundu uliwonse, koma n'kofunika kuti linakonzedwa pa maziko a mafuta. Izi zingathandize chakudya chanu kwambiri yowutsa mudyo, ndi zonunkhira ndi amadyera kulankhula fungo kudzikondweretsa ndi kukoma.

Pachikhalidwe, "Chateaubriand" akutumikira French msuzi "Bearnez". Kuti izo, muyenera:

• 3 dzira yolk;
• youma woyera vinyo - 4 supuni. L;
• batala - 100 ga;
• vinyo wosasa (woyera) - 4 tbsp. L;
• shallots - 1 pc.
• Bay tsamba, tsabola wakuda tsabola ndi mchere;
• Atsopano tarragon - 1 gulu.

Ikani mu zonunkhira saucepan, finely akanadulidwa anyezi ndi tarragon, kutsanulira viniga ndi vinyo woyera, kuvala moto. Okhutira ndi yogwira mtima nthawi zonse n'kofunika wiritsani pansi kwa theka buku, ndiye kuchotsa kuchokera kutentha ndi ozizira. Tsopano, tsogolo muyenera msuzi mu sefa, kuwonjezera yolks yaiwisi dzira ndi kuvala moto pang'onopang'ono. Bwinobwino phatikizani ndi yolks ndi misa mpaka yosalala. Pambuyo kuwonjezera pa batala ndi kugwira pang'ono pa moto wochepa. The msuzi ayenera yosalala, yunifolomu kugwirizana, kukhala zobiriwira ndi pang'ono wandiweyani. Classic "Bearnez" wokonzeka.

"Chateaubriand" angathe kutumikira ndi mbali mbale ya masamba, yophika mbatata ndi amadyera atsopano. Ndipo, ndithudi, musaiwale sauces ndi chikho cha vinyo wabwino.

Sangalalani ndi chakudya chanu!