Tartlets pa tebulo chikondwerero. maphikidwe zabwino

Tartlets woyenera azikongoletsa tebulo chikondwerero. Mitanga kuti akamwe zoziziritsa kukhosi izi zophikidwa kuchokera ku mtanda, kuwadzaza ndi zosiyanasiyana zakudya saladi. Monga ulamuliro, tartlets pa tebulo chikondwerero cha m'mawa pa mbale lathyathyathya yokutidwa ndi nsalu wokongola. Azikongoletsa mbale akhoza sliced masamba, zitsamba, zipatso ndi ena.

Tartlets. Maphikidwe ndi zithunzi

madengu

Zosakaniza: makapu atatu ufa, 200 ga margarine, mchere, 200 ga kirimu wowawasa, mazira, soda ndi viniga.

kukonzekera

Mpeni margarine kuwaza ndi ufa kuti zinyenyeswazi. Add mchere, hydrated koloko ndi wowawasa kirimu. Uukande nachiyika kwa ola limodzi mu firiji. Pambuyo pake, falitsani ndi pini pakubwezeretsa, kudula mabwalo galasi. Iwo anaika mu amatha kuumba, mafuta. Ntchito zala zanu mosamala akanikizire mtanda ndi makoma ndi pansi. Kuphika chifukwa Mphindi 20 tartlet analimbikitsa kutentha - madigiri 200. Pamene madengu ukatha, iwo akhoza wodzazidwa ndi kumadzazidwa ambiri osiyanasiyana.

Tartlets pa tebulo chikondwerero ndi nyama nkhanu

Zosakaniza: supuni zitatu kirimu 2 mazira, anyezi, mchere, mafuta supuni (kirimu), aliyense msuzi otentha, tsabola. Inunso muyenera magalamu 250 nyama nkhanu.

kukonzekera

Kuwaza anyezi kuyeretsa. Nkhanu nyama kudula mutizidutswa tating'ono. Mwachangu anyezi mu poto. Mu mbale osiyana, kusakaniza mazira ndi wowawasa kirimu. Kenaka yikani mchere, pang'ono otentha msuzi ndi tsabola. Refueling sauté mu poto ndi anyezi mpaka wandiweyani. Pamene msuzi chazirala, kuwonjezera nyama nkhanu ndipo ikani mbale pa tartlets lapansi. Sangalalani ndi chakudya chanu.

Tartlets pa tebulo chikondwerero ndi nsomba

Zosakaniza: 200 ga nsomba mchere, garlic clove, polstakana walnuts, maolivi 15, zitsamba, zonunkhira ndi mayonesi.

kukonzekera

Walnuts finely kuwaza ndi mpeni. Kuwaza ndi amadyera. Azitona ndi nsomba kudula mu zidutswa. Onse a pamwamba zigawo zikuluzikulu Kusakaniza, mayonesi. Inu mukhoza kuwonjezera (ngati mukufuna) mchere ndi tsabola. Pezani modzaza tuck madengu.

Tartlets pa tebulo chikondwerero ndi bowa ndi tchizi

Zosakaniza: adyo, 100 ga tchizi zovuta, anyezi, savory bowa 100 ga, ndi kaloti yophika, parsley, mayonesi.

kukonzekera

Kagawo bowa ndi. Kabati tchizi grater. Zubochek kuwaza adyo. Kaloti ndi anyezi kusema cubes. zigawo opangidwa akuyambitsa, nyengo ndi mayonesi. Kukonza saladi pa mtanga ndi kukongoletsa ndi greenery.

Tartlets ndi nsomba

Zosakaniza: anyezi awiri, 400 ga nsomba zamzitini, 130 ga bowa kuzifutsa 100 ga kirimu, magawo ndimu, wowuma, zitsamba.

kukonzekera

Kuchokera zamzitini, kukhetsa madzi. Kagawo ndi anyezi ndi popassiruyte mu poto maminiti pang'ono. Yikani bowa ndi zonona. Dikirani mpaka chithupsa ndi kuwaza mu wowuma pang'ono kuti osalimba. Nsomba kudula mutizidutswa tating'ono lalikulu, anaika mu poto ndi kutenthetsa pang'ono. Madengu kwa maminiti pang'ono kuika mu ng'anjo yotentha, kotero iwo kutenthetsa. The stuffing chifukwa kugona pa tartlets ndi zokongoletsa ndi magawo a mandimu ndi zitsamba. Appetizer Kutumikira ofunda. Holide tartlets wokonzeka.

Tarts ndi peyala ndi nkhanu

Zamgululi: nkhaka, tsabola, mapeyala, zamzitini lokoma chimanga, apulo, mandimu, nkhanu, mayonesi. zosakaniza muyenera kutenga yofanana.

Chinsinsi

Apulo, nkhaka ndi tsabola kusema cubes. Nkhanu Wiritsani, peel ndi kudula m'magulu awiri. Onse zigawo zikuluzikulu za Kusakaniza, kuwonjezera chimanga, mayonesi ndi mandimu. Saladi kukodzedwa tartlets ndi zokongoletsa ndi nkhanu pamwamba. Sangalalani ndi chakudya chanu.