Chakudya choyambirira akayende - modzaza mkate

Kodi timamva kuti munthu mukusautsika masangweji. Ife kuwapatsa ana kusukulu, kukulunga mwamuna wake kuti azigwira ntchito okha zambiri kutenga nawo utumiki ... Ndipo, ndithudi, simungakhoze kuchita popanda iwo, pafupifupi palibe masanje a. Mkate, batala, tchizi ndi soseji - kuti zigawo invariable wa sangweji lapansi. Koma chifukwa mankhwala omwewo angakhale kuphika chinachake chapadera kwambiri - modzaza mkate.

Chinsinsi modzaza mkate

Muyenera yaitali French mkate.

Ndi mpeni wakuthwa kupanga gawo kotenga pamodzi mkate lonse.

Mosamala kuchotsa crumb ndi supuni yaitali. Lembani crumb kirimu kapena mkaka (100 g).

Batala (50 g) anafunika pogaya ndi zonona tchizi zofewa (400 g). misa Izi ziyenera tsabola ndi mchere ndi kusakaniza ndi awiri cloves adyo, anadutsa atolankhani.

Small n'kupanga kudula nsomba za salami (150 g), kuonetsetsa kuti kuchotsa soseji zikopa.

Finely akanadulidwa nsatsi zobiriwira zinamenyanitsa (50 g).

Tsopano ndi nthawi pamodzi ndi crumb, salami, azitona ndi mafuta curd. Muziganiza mosamala kwambiri.

Analandira stuffing ayenera kudzazidwa mkate (ndi supuni).

Press pamodzi amachepetsa awiri mkate. Modzaza mkate Manga mu zojambulazo ndi kulitumiza ilo mu firiji kwa maola pafupifupi awiri.

Pamene inu kuwaza modzaza mkate mu magawo, inu mukhoza kuwona momwe zokongola kudzazidwa amayang'ana pa maziko a mikate yoyera.

Ngati inu kulumikiza m'maganizo anu, inu mukhoza kulenga nambala yaikulu mungachite kuti wotereyo zina masangweji muyezo. Red tsabola, prunes, mtedza, nyama, nsomba, nsomba ndi nandolo - zigawo zikuluzikulu zonse izi sizovuta abwino monga filler modzaza mkate.

Musaiwale atsopano zitsamba! Zamasamba adzakhala wosangalala ndi mwayi kuti atsegule kwa iwo zokoma ndi wokhutiritsa kudya masamba awo ankakonda.

Pa masanje izi mbale zimatsindika anzanu zikuchitikadi ake ndipo, ndithudi, monga "kuwuluka" kuchokera pa gome. Inde, ndipo mudzakhala omasuka yekha atumiza ndi zojambulazo ndi kudula izo mu chikhalidwe, osataya nthaŵi, cholinga yopuma.

A njira zofanana kukonzekera - modzaza mkate.

Pano, inu muyenera mdima rye mkate wozungulira mawonekedwe.

Dulani mkate ndi nsonga ya supuni, kuchotsa thupi ndi mkate wanu ankawoneka ngati mphika zachilendo ndi khoma makulidwe a 1 cm.

Crumb kutha mu mbale ndi kutsanulira msuzi wa tomato kwa (3-4 supuni) ndi kirimu (theka chikho). Sakanizani bwino onse zosakaniza.

tating'ono ting'ono nyama yankhumba (mafuta pafupifupi 200 g) anaikidwa pa Frying poto ndi mkangano pa sing'anga kutentha vytaplivat mafuta.

Anyezi ndi bowa (5-6 ma PC.) Kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu mafuta. Kamodzi bowa wa mdima, kuwonjezera kwa poto minced ng'ombe (250 g) ndi kupitiriza grilling mokwanira. Chabwino ozizira.

The crumb ndi kuswa dzira (1 pc.) Ndipo anaika kale utakhazikika mince ndi anyezi ndi bowa. Muziganiza.

Mphika kabati adyo mkate (akunja kutumphuka) mudzaze stuffing. Tchizi, makamaka "Parmesan", kabati ndi kuphimba iwo stuffing. Patatha mphindi 10 kuphika mu uvuni otentha kusungunula tchizi ndi modzaza mkate ndi wokonzeka.

Dulani pang'ono utakhazikika mkate mu tiziduswa tating'ono magawo (monga mkate) ndi kutumikira ndi amadyera ndi masamba atsopano: tomato, tsabola, nkhaka.

Ngati simuli kutikonda kwambiri kudzazidwa misa ndi crumb, n'zotheka kuphika modzaza mkate pang'ono mosiyana.

Technology chiri motere: mkati mwa mkate dzenje, sliced lengthwise, zakhala zikuzunza m'miyoyo zigawo za sliced sangweji tchizi, soseji kapena nyama, zigawo za zukini yokazinga kapena biringanya, magawo a tomato ndi tsabola yakeyi. Aliyense wosanjikiza recoat kwa zonunkhira mpiru, wothira mafuta. Gulu la masamba tikusowa prisolit pang'ono.

Pamene zinthu zonse odzaza, theka mkate aphimbidwa ndi wachiwiri ndipo molimba mbamuikha. ntchito imeneyi luso zophikira ndi wokutidwa zojambulazo pulasitiki ndi kusiya m'firiji kuti masanje.

Asanayambe kutumikira iye kuchita chimodzimodzi, monga mikate ena modzaza - kusema mbali ndi kutumikira ndi amadyera.