Salt mu impso alibe kanthu - inu nthawi zonse adzatulukemo.

Nthawi zambiri zikuoneka kuti ana akhoza kukhala matenda akuluakulu. Ife kotero stereotypically ndikuganiza, kuti ife kuiwala - ana ndi chikhalidwe chathu, ndi matenda ambiri Musati muzidalira pa zaka, koma m'malo osiyana preordained, ngati tisiya kusamalira nokha ndi chadah wathu. Pochkah- mchere mu imodzi mwa matenda amenewa.

Impso - awiri parenchymal limba ili msana lumbar, imodzi mwa ntchito yake yaikulu ili amapeza gawo madzi pa zinthu thupi kagayidwe kachakudya. More impso kukhala mosalekeza chilengedwe mkati mwa chamoyo, malamulo anion - cation kuwombola. Kuti mwa ambiri, chirichonse chimene Sikuti ndi Sikuti, excreted kudzera impso. Salt mu impso, nayenso, sayenera kudziunjikira ndi excreted mu mkodzo. Koma pali zifukwa zotsalira za mchere. matenda tinatengera kutengera za. A losakhutiritsidwa zakudya acidic (sipinachi, rosehips, zakuda), vitamini C, otsika madzimadzi wambiri - zonsezi ndi kulephera choyambitsa njira kagayidwe, pamene mcherewo woterowu. Mabaibulo angapo mitundu salt: phosphates, urates, oxalates, kungakhale wosanganiza salt. mchere kawirikawiri opangidwa mu impso pambuyo matenda thirakiti mkodzo, kotero ndikofunika kuonetsetsa kuti mwana sakutero supercool, kuti palibe m'matumba a matenda m'thupi. Uyambike mchere kungachititse wonongeka a dongosolo endocrine, komanso kuphwanya outflow ya mkodzo. Zimafunika nthawi kukonzanso matenda oipa a mwanayo, komanso kafukufuku pachaka.

Salt mu impso zimachititsa zizindikiro zosonyeza kuti: mwana irritability, tearfulness, moodiness, kupweteka mbali ndi limodzi ureter, malungo ndi kuzizira. Koma nthawi zambiri popanda kafukufuku ndipo palibe amene angadziwe za kukhalapo salt. Chifukwa kudzikundikira awo akhoza wokha sangosonyeza. Ndi pamene iwo anayamba kuwumitsa ndi kusuntha pamodzi ureter ndi, aimpso colic kuukira zikachitika, amene anatsagana ndi kupweteka cramping, kusanza, kupweteka pokodza (zambiri mu mkodzo mwazi), malungo, m'mimba distention.

Salt mu impso akhoza matenda okha pogwiritsa ntchito njira zasayansi. Pa ultrasound mchenga ndi zosaoneka, izo zimapezeka kusanthula ambiri a mkodzo. Pa maphunziro a mchere zosiyanasiyana anachita mkodzo anati (kusintha pH ake).

Ngati mchere mu impso mwana anaona pa siteji oyambirira, izo, ndithudi, angathandize kuti ziyende yabwino kwambiri. chithandizo mwamsanga bbwino matenda akuluakulu monga miyala impso. M'pofunika khutu kwa akuluakulu mankhwala si mankhwala idzapereka zotsatira zabwino. Ilo liri mu kugwilizana yaitali ndi zakudya, kumene ambiri mwa mankhwala ndi lofunikira okha. Malinga mtundu wa mchere ndi mtundu wa zakudya amasankhidwa. Pamaso pa oxalate mu mkodzo ndi kofunika kwambiri kuchepetsa kudya zakudya acidic kuti chilengedwe wakhala zamchere, umene kupasuka miyala (mandimu, chotchezera, tsabola wokoma, radish), kuchepetsa extractives (olemera msuzi ndi m'zigawo), ntchito maswiti ndi creams. Musakhale pa zakudya kumwa khofi, wamphamvu tiyi, koko. Zokonda zapatsidwa kwa teas azitsamba, zakumwa zipatso, madzi kasupe ndi osasankhidwa. The chakudya kutenga phala, mbatata ndi mkaka. Pamaso pa salt mu mkodzo urate, amene kukula mofulumira, koma ndi zakudya kupasuka kwathunthu, m'pofunika kuchepetsa katundu nyama (tsiku lililonse), kuwagwiritsa ntchito mu mawonekedwe yophika. Kudyera zipatso zonse ndi ndiwo zamasamba, mazira ndi mkaka. Pamaso pa salt wa phosphates mu mkodzo, m'pofunika kumasulira sing'anga zamchere wa chidulo. Choncho n'zotheka kusiyanitsa mankhwala zakudya monga chotchezera, kale na, currants, cranberries, tomato, ndi mowa malire a mkaka ndi masamba. Kwa zakudya aliyense kuchepetsa ntchito ya mchere, ndi kuchuluka kwa ukuwonjezeka madzimadzi malita 2-2.3 patsiku.