Masangweji zokoma kwa msewu kuti: maphikidwe

Masangweji msewu kutenga anthu ambiri. Pajatu ndi chakudya kwambiri ophweka ndipo mwamsanga kuti ndi bwino chakudya ndi yaitali kusungidwa mu firiji wonyamulikayu. Kumene, anthu ena amakonda kukhala mu cafe msewu mudye kumeneko. Koma si onse zakudya amagulitsidwa establishments amenewa, likukwaniritsa zofunikira za khalidwe ndi chitetezo. Choncho, masangweji chokoma panjira basi zimene tinkafunika.

Maphikidwe masangweji chokoma ndi soseji

Masangweji ulendo pagalimoto zingaphatikizepo zosakaniza zosiyana. Komabe, soseji ndi Agiriki zikuluzikulu za mankhwala amenewa. Kuphika iwo nokha, muyenera kugula:

• mtanda wa woyera kapena rye sangweji - 1 pc.
• yophika nkhumba soseji - 200 ga;
• phwetekere atsopano lalikulu - 1 pc.
• mayonesi aliwonse zinziri mazira - 2-3 lalikulu spoons;
• tchizi mitundu - 130 ga

Kodi kuphika?

Masangweji panjira ndi soseji anapangidwa mofulumira kwambiri. Choyamba, woyera kapena rye mkate ndi kudula powomba ndi makulidwe a osapitirira ndi masentimita theka. Kenako mukufuna kusamba bwinobwino phwetekere mwatsopano ndi kuwaza izo polukruzhochkami. Chimodzimodzi mwanjira yomweyo ayenera kudula ndi yophika soseji.

Kamodzi zigawo zikuluzikulu zonse zapsa, mukhoza bwinobwino chitani mapangidwe masangweji. Chifukwa chaichi, zidutswa ndodo kufalitsa pa mbale athyathyathya ndipo kenako topaka wosanjikiza zonyalazo mayonesi mafuta. Kenako, kuyatsa mkate kufala polukruzhochki tomato ndi soseji. Kumapeto kwa onse zosakaniza kuphimba kagawo ka tchizi.

Pamene masangweji ulendo adzakhala kupangidwa, iwo wotumidwa mu uvuni mayikirowevu. Pa pazipita mphamvu akukonzekera nkhani masekondi 40-70, ndiye amachotsedwa ndi analola kuti kuziziritsa kwathunthu.

Tengani masangweji awa ndi soseji panjira ayenera kukhala mu chidebe mwamphamvu chatsekedwa. Ngati mulibe kukonza kuwagwiritsa ntchito posachedwapa, ndi bwino anawaika chipinda kunyamula kuzirala.

Zambiri masangweji msewu: ndi maphikidwe

Pali maphikidwe ambiri Zambiri ndi masangweji zokoma kuti inu mukhoza kutenga ndi iwe pa amapita. Baibulo tingachipeze powerenga mankhwala waperekedwa pamwamba. Ngati mukufuna pogulitsira zakudya enieni, ndiye timapereka Chinsinsi pansi kulingalira. Kukhazikitsa izo, tiyenera:

• yaitali mkate sangweji - 1 pc.
• Soseji mkaka - 3 ma PC.
• karoti Korea - 150 ga;
• ang'ono mafuta mayonesi - ndi spoonfuls angapo;
• phwetekere msuzi - 50 g

ndondomeko kukonzekera

Masangweji panjira ntchito sausages ndi otchuka kwambiri. Chifukwa mankhwala amenewa analandira osati zokoma, komanso atsimikize ndithu. Kuti zichitidwe kunyumba, muyenera kugula yaitali mkate sangweji. Iwo agawidwa magawo atatu ofanana ndipo kenako kupanga ang'ambe thupilo mbali imodzi pa "buku."

Kamodzi maziko masangweji adzakhala wokonzeka kuyamba kukonzekera zosakaniza otsala. Frankfurters mkaka ndi preheated. Koma kaloti ku Korea, izo zikhoza kugulidwa ku sitolo iliyonse. Ngati n'koyenera, chotero preform zikhoza kuchitidwa paokha. Mwa njira, ena oyang'anira zophika zambiri ntchito m'malo kabichi saladi, amene nawonso anagulitsa m'masitolo.

Pambuyo zigawo zikuluzikulu zonse kukonzekera, mu zidutswa sangweji mkate kuika pang'ono mayonesi ndi msuzi wa tomato. Komanso, pali aikidwa sausages mkaka owiritsa. zosakaniza onse TACHIMATA ndi karoti mu Korea kapena coleslaw.

Mwamphamvu anatseka amachepetsa awo awiri masangweji, atakulungidwa chakudya Manga awo ndipo anaikidwa chidebe ochiritsira kapena thumba.

Kodi atakulungidwa mu kudya mkate panjira?

Sandwich mu kudya mkate panjira amakonda kutchuka pang'ono. Komabe, mankhwala amenewa analandira osati zochepa chokoma ndi atsimikize, osati chakale.

Ndiye kodi mofulumira kukonzekera sangweji kudya kwa pogulitsira zakudya mwamsanga? Kuti muchite izi muyenera kugula:

• wandiweyani kudya - 2 ma PC.
• ng'ombe kapena nkhumba nyama - 200 ga;
• atsopano zitsamba - gulu lalikulu;
• ang'ono mafuta mayonesi - ndi spoonfuls angapo;
• tchizi - 140 ga;
• Anyezi wokoma anyezi - ngala zingapo.

Njira kukonzekera

Road undershot ntchito kudya kukonzekera wokongola msanga. Choyamba, zigawo zikuluzikulu zonse ayenera kukhala okonzeka. Nkhumba kapena ng'ombe nyama ayenera kusema magawo zoonda, koma lonse ndithu. Kunatanthauzanso payokha kuwaza atsopano zitsamba ndi kabati tchizi. Kenako, muyenera kugwirizana zosakaniza ndi mayonesi otsika zili mafuta.

Chinthu chotsiriza kukhala lokoma kuwaza anyezi mu woonda theka mphete.

Pambuyo processing zosakaniza zofunika, mukhoza yomweyo anayamba kupanga masangweji. Chifukwa chaichi, kudya mkate anayala pa lathyathyathya pamwamba, kenako topaka osakaniza ake ongokhala mayonesi, wobiriwira ndi tchizi. msuzi Komanso anaikidwa pamwamba pa magawo zonyalazo nyama, zimene pamapeto, TACHIMATA ndi semicircles tiweramitse.

Pamene zosakaniza onse anaika, kudya mkate adagulung'undisa mpukutu zolimba kwambiri ndi kutumiza mayikirowevu lapansi. Kuchiza mankhwala otere mwa anati khitchini wagawo ayenera kwa miniti 1 (pa pazipita mphamvu). Izo ziyenera ndiye amachotsedwa ndi kwathunthu ozizira.

Tengani sangweji Lavash n'zotheka kupanga, koma akhoza Pre-m'pang'ono pomwe powomba 2 cm wandiweyani.

Tikumbukenso kuti mankhwala akhoza kukhala okonzeka ndi ntchito zosakaniza chosiyana. Kwambiri anthu ambiri amagwiritsa ntchito m'malo mwachizolowezi nyama soseji kapena zidutswa za nsomba wofiira mchere. Komanso oyenereradi umenewu sangweji yokazinga kapena bowa marinated.

kuti adzimvera

Masangweji panjira muyenera mu muli airtight. Ngati n'kotheka, adzaikidwe mu mabokosi kunyamula ozizira. Pankhaniyi, mankhwala adzasunga kwa nthawi yaitali onse kukoma kwake ndipo osati zoipa thanzi lanu.

Ntchito yokonza masangweji msewu mankhwala chobvunda ali osavomerezeka, mukatero kuthamanga chiopsezo poizoni.