Ajapsandali Chinsinsi: n'zovuta kutchula, kuphika

The tanthauzo mwambo wa zakudya wotchedwa ajapsandali zikumveka ngati "mbale masamba, chomwe ndi mabilinganya ndi tomato, ndipo - nthawizina - tsabola, zonunkhira ndi zitsamba." Komabe, tanthauzo youma sapereka lingaliro lililonse la mmene mbale ndi zokoma, amene limatulutsa fungo linalake pamene kuphika, ndipo n'kovuta kuti alenge kuphika wosadziwa. Pali njira zosiyanasiyana zophikira, kulimbikitsa mmene inu angalenge mbale, koma ambiri a iwo kwambiri kuchoka ku chapachiyambi, mu Caucasus kumva ngati mulibe kutchedwa ajapsandali tingachipeze powerenga. mwanjira ina, koma lero ndi zokoma masamba mbale akhoza kuyesa kuphika wina - kunyumba ndi kukoma kwanu.

Mwachitsanzo, ntchito ajapsandali Chinsinsi ovomerezeka kutenga monga zosakaniza nkhumba (300 g.), Anyezi (1 cholinga.), Mabilinganya, tomato, kaloti, mbatata ndi tsabola wokoma (3 ma PC.). Ena ophika zikusonyeza zina kutenga mbatata (ma PC 2-3.), Koma sikuti kuti n'zosatheka kunena za adyo (2 mano.), Zitsamba ndi zonunkhira Mwatsopano. Poyamba kuchapa ndi kusema cubes yaing'ono, kuvala pansi pa poto ndi pansi wakuda ndi mwachangu mu wambiri batala. Kenako zidzawonjezedwa kwa anyezi nyama (sliced theka mphete), "udzu" ndi karoti akanadulidwa tomato. Mabilinganya amatha kusonyeza madzi awo owawa chakudya savory, kotero khalidwe ajapsandali Chinsinsi amapereka masamba awa yophika pasadakhale kwa maminiti pang'ono, bwinobwino mchere. Pambuyo madzi biringanya adzakhala mbamuikha, iwo akhoza kudula mu cubes ndi kutumiza ku saucepan, kuwonjezera magawo a tsabola wokoma, cholizira adyo ndi zitsamba akanadulidwa. The Kushanov otsiriza anawonjezera kuti mbatata - pambuyo, diced, adzapita mu mphika, ajapsandali ndi nyama mphodza Chinsinsi akuonetsa pafupifupi mwamphamvu kutentha kwa mphindi 30-40. Padziko pakati pa ndondomeko izi mu poto, mungathe kuthira zokometsera ndi zonunkhira kulawa.

Koma njirayi ndi ambiri ofanana mbale kuti Baibulo ajapsandali tingachipeze powerenga - makamaka akaonekere kwa anthu amene sindimakonda chilakolako mu ambiri zosakaniza kapena osakaniza atsimikize zamasamba ndi nyama, monga Chinsinsi choyamba. M'pofunika kutenga mabilinganya (2 ma PC.), Anyezi (1 cholinga.), Karoti (1 pc.), Garlic (3 dzino.), Zokoma tsabola ndi zokometsera. Chofunika ndicho biringanya, amene, mwambo akuchitira zosayenera zingaipitse kukoma mbale. Iwo ayenera kukhala bwino kukonzekera: kudula lengthwise n'kupanga anayi, kutsanulira mchere ndi kuika mu malo ozizira kwa theka la ola. Panthawi imeneyi, mukhoza kuthana ndi zigawo zina - kuwaza anyezi theka-mphete, cubes - karoti, Finyani adyo, ndiye sauté zonse mu poto. Komanso ajapsandali Chinsinsi zikutanthauza pawiri ndi wokazinga misa ndi wokoma magawo tsabola, n'kupita nawo kwa wokonzeka, ndi kusuntha mu mbale osiyana. Tayani owawa madzi biringanya akhoza kale kusema cubes ndi mwachangu payokha, pamaso kupeza Mtundu ngakhale golide. Pambuyo pake iye anapita kwa otsala a masamba - mbale yomalizidwa kokha akuyambitsa ndi kuwaza ndi zitsamba atsopano akanadulidwa.

Kumene, maphikidwe awa chakale m'lingaliro mosamala mawu, kotero iliyonse yophika akhoza yothandizana zawo zokonda. Wina anawonjezera zakudya zosiyanasiyana, ndipo munthu ajapsandali Chinsinsi nzosakwanira ngati alibe, monga zitheba kapena Chinese kabichi. Komanso, ndi chakudya akhoza kudyedwa mu njira zosiyana kwathunthu - wina akhoza kukhala wabwino kusunga ntchito yozizira monga letesi (utakhazikika pansi a) kapena mbale mbali. Yokazinga nkhumba Chinsinsi mbale ajapsandali Mwachitsanzo, amagwiritsa bwino, chifukwa amalenga gulu loyimba zachilendo, zofanana ndi kukoma ndi azigwirizana.