Yomwazika - Chinsinsi ndi ka French

Uliwonse dziko pali mbale kuti kwenikweni nsalu mu mbiri ya mphamvu. Ndipo tsopano ife tikhoza kunena motsimikiza kuti France - ndi koposa zonse, yomwazika. Chinsinsi kukonzekera amadziwika onse. Koma pano pali chifukwa aliyense akutenga wake. Apa kusokoneza luso ndi kudzoza.

Yomwazika, Chinsinsi amene adzatseguka ndithu, ndipo ine amakhumudwa kwambiri layman lapansi. Koma onse amabadwira ndi apeza pokhapokha ngati inu kuyesa kuchita. Ndi bwino kuganizira zinthu zina za adzaimira zophikira duel. Choyamba, ndi nthawi yambiri ndithu ndondomeko za kukonzekera mtanda. Kachiwiri, izo penapake anawonjezera nthawi (zosachepera 4 maola), mankhwala wapamwamba kwambiri zifunika, kotero ufa wa tirigu ayenera kukhala kalasi pamwamba. Mafuta m'munsi ndi ndicho mafuta osati margarine, chomwe limapangidwa palibe mafuta masamba lili zina ndi osachepera 72,5%. Choncho, tidzayesetsa kuphika yomwazika. Chinsinsi ndi yokonza zosakaniza ili pansipa.

Kuti akonze mtanda, m'pofunika molondola kuwerengera nthawi. Ngati mutayambapo kuchichita m'mawa, masana tiyi kwa French croissant adzakhala ndi inu pa tebulo. Ngati mufuna kumva ndekha Parisian woona, ndi kulingalira kuti inu sipping khofi pa Montmartre, mtanda kuphika madzulo. Izi zimafuna: ufa wa tirigu - pafupifupi 0.5 makilogalamu, mazira - zidutswa 2, mafuta - magalamu 350, shuga galasi -1, yisiti wophika mkate (atsopano) - magalamu 15-20 pasteurized mkaka - 200 gram peel.

Kupeza chokoma ndi crispy yomwazika Chinsinsi amanena njira zotsatirazi: asiyanitse ufa kupyolera sieve chabwino n'kufika pamwamba ntchito. Mkaka Kumalimbikitsa pafupifupi 40 ° C, kupasuka shuga mu izo ndi phala ndi mphanda briketik yisiti atsopano, misa pamenepa pafupi ndi cooker mpweya. Patatha mphindi 20, kuwonjezera atayamba kupesa yisiti ndi ufa, kuwonjezera mchere, namkwapula mu mazira thovu chosakanizira, 100 magalamu a mafuta ndi mandimu peel. Chabwino uukande, kotero kuti sanakangamire manja anu. Izo ziyenera kukhala monga galimoto, kuponya pa tebulo. Kupangidwa mu mpira ndi kusiya malo otentha kwa mphindi zosachepera 40 kuti rasstaivaniya.

Pa nthawi imeneyi muyenera kukonzekera kuti batala mtanda. Pa tebulo, kufalitsa Manga pulasitiki ndi batala kabati kunja kwa firiji wosanjikiza za 1.5-2 cm. Kuphimba pamwamba pa izo ndi kum'mamatira filimu ndi batala mpukutu mu 1 masentimita wandiweyani, n'kuiika mufiriji kwa mphindi 17-20.

The mtanda kubwera mu ofunda, ayenera obmyat manja ndi falitsani ndi pini anagubuduza pa tebulo ngati chinsalu cha A3. Pakati anagona filimu kuchokera utakhazikika mafuta ng'ombe. M'mphepete mayeso kuphatikiza pakati ndi uzitsine, yemweyo amachita nawo mbali pamwamba ndi pansi. Tsopano pini anagubuduza wosanjikiza uyu ayenera unroll m'litali, makulidwe zosakwana 1 cm, bwino Tambasula mtanda kuchokera pakati kuti m'mphepete kulankhula modekha ndi kuchenjeza mtanda kuchokera anatulukira.

Yomwazika, Chinsinsi amene tikambirana chokoma kwambiri. Koma muyenera kuchita zotsatirazi mayeso: kuti pindani ndi mtanda katatu, kuphimba ndi zojambulazo kapena zikopa ndi malo mu firiji kwa mphindi 25-40. Patapita kanthawi, yokulungira msoko m'litali, kachiwiri kuchita Kuwonjezera patatu, anaika kuzizira. ndondomeko iyi ya mwai kuchita nthawi osachepera 5. Pambuyo kuti mtanda falitsani pini anagubuduza mu mawonekedwe a pepala ndi osapitirira 4-6 mamilimita wandiweyani. Dulani mu Triangles ziri ofanana-kakulidwe elongated. Aliyense wa iwo ndi kupanga ang'ambe thupilo m'munsi kuti pakati. Ku mbali iyi ya makona khola bakiteriya udzakhalire. Chipilala, kupereka kachigawo mawonekedwe.

Yomwazika, Chinsinsi womwenso yekha adzaphika ndondomeko, anaika pa zikopa pepala, kudzoza ndi mafuta masamba, kusiya pa mphindi 12-17 chifukwa muffins rasstaivaniya. Uvuni kutentha akonzedwa mode kuti 180-185 ° C. Kuphika chifukwa Mphindi 30 mpaka golide bulauni. Siyani mikate mu uvuni ndi bwino ndi Mphindi 10, kupeza. Kuwaza ndi ufa shuga. Kukonzekera yomwazika kunyumba udzatha. Kutumikira bagels awa ndi khofi khofi wa late kapena mkaka ofunda.