Chinsinsi lecho popanda vinyo wosasa ndi mafuta yozizira. Kuphika tomato Lecho

Kodi saladi akhoza wosasatitsidwa m'nyengo yozizira? Kumene, lecho izi! Ndiyamika kukoma kwake zokoma mbale adzakhala yozizira mumaikonda saladi. Ndipo ambiri Chofunika - izo ali odzipereka ndi mavitamini zofunika onse amene ali zofunika pa nyengo yozizira. Tsopano alembe mmene kuphika lecho popanda vinyo wosasa ndi mafuta. Popanda zosakaniza awiriwa kulawa likukhalira osachepera zidzasintha, ndipo ambiri Chofunika, saladi uyu akhoza kudyedwa lonse.

lecho Kodi ndi saladi ndi zothandiza?

saladi uyu, amene anadza kwa ife Hungary. Pamafunikanso ngati masamba zothandiza ngati tsabola ndi tomato, kotero mbale angapo katundu zothandiza. Choyamba, chifukwa kuchuluka kwa mavitamini ndi CHIKWANGWANI, amene ali mankhwala, saladi ili akulimbikitsidwa kugwiritsa ntchito kwa anthu akuvutika kudzimbidwa. Kachiwiri, m'pofunika monga izo mu zakudya zanu akazi amene akudwala matenda a shuga, kuchepa magazi kapena ndi mantha dongosolo matenda. Kapena amene ali mu mkhalidwe maganizo.

maphikidwe saladi lecho kulemera. Lero, tikambirana njira ziwiri yokonza mbale. Onse Mabaibulo ali oyenera anthu amene ali ndi mavuto ndi kapepala m'mimba, komanso mwana. Kodi ubwino preform letcho popanda vinyo wosasa ndi mafuta, komanso kukonzekera saladi ife kufotokoza pansipa.

The zosakaniza ndi kuchuluka kwawo ku chimake choyamba akusowekapo

Saladi lecho wa tomato kwa dzinja, tiyenera:

1. Tomato - 3 makilogalamu. Pakuti ichi Chinsinsi abwino tomato minofu, kotero muyenera kugula otchedwa "kirimu". Iwo sali kwambiri yowutsa mudyo, koma pali mnofu.

2. zokoma tsabola - 1 kg. Sankhani yekha mwatsopano ndi yowutsa mudyo masamba.

3. Shuga - 3 tbsp.

4. tebulo mchere - 1 tbsp.

5. Garlic - 5 cloves.

6. Zouma Basil - supuni 2.

7. ya parsley - 1 gulu.

8. nthaka wakuda tsabola - kulawa.

9. Bay tsamba - 2 ma PC.

10. Madzi - 5 malita.

Owonjezekera Chinsinsi letcho popanda vinyo wosasa ndi mafuta m'nyengo yozizira ndi njira yoyamba

1. Tomato kusamba pansi akuthamanga madzi ozizira. Dulani iwo mu zidutswa, koma chochepa.

2. tsabola zokoma ndi muzimutsuka, kudula mu theka ndi kuchotsa pakati. Ndiye kuwaza mu tiziduswa tating'ono ting'ono.

3. Wiritsani madzi ndi kudziwiratu masamba ake sliced. Pamene nkhani mphika gurgled, kuchepetsa kutentha kwa otsika ndi kuphika tomato ndi tsabola kwa mphindi 15. Zofunika! Mu dontho saucepan theka la chiwerengero cha tomato. Yotsala ya pokha mtsogolo.

4. Pamene nthawi imene zidzachoka, kudziwa mphamvu mu theka yosala wa tomato. Pamene zili wayamba wiritsani kachiwiri, kuchepetsa mpweya ndi kuphika yofanana nthawi monga nthawi yoyamba.

5. Tsukani mutu wa adyo, cloves, nadzatsuka ndi opaka iwo pa grater ndi. The nsima chifukwa kuwonjezera kwa mphika.

6. Sankhani m'njira Basil, tsabola, Bay tsamba. Komanso, kuwonjezera shuga ndi mchere.

7. ya parsley wosambitsa m'madzi, kuchotsa mmunsi amadyera ndi finely kuwaza masamba ndi kuika mu poto.

8. bwinobwino kusakaniza onse zosakaniza, kuphimba ndi chivindikiro ndi saucepan wiritsani zili kwa mphindi wina 5.

9. Okonzeka letcho kumasulila ndi mitsuko chosawilitsidwa ndi falitsani mmwamba zitsulo lids awo popanda vinyo wosasa ndi mafuta.

10. sitolo preform zabwino mu m'chipinda chapansi pa nyumba. Ngati sichoncho, ndiye anabwera ndi chipinda yachibadwa.

Izi Chinsinsi lecho popanda vinyo wosasa ndi mafuta makamaka zaphindu, monga kwalembedwa pansipa.

Ubwino wa njira iyi akusowekapo

1. Chinsinsi ichi, palibe pophika monga viniga. Ndipo ndicho chachikulu, chifukwa kawirikawiri zimabweretsa mavuto okha. Chifukwa akhoza kuonjezera acidity mu thupi. Anthu akuvutika zilonda matenda chilonda, kapamba ndi impso matenda, mankhwala akusowekapo popanda vinyo wosasa akanatero kafukufukuyu.

2. Manga mbale likukhalira otsika-mafuta chifukwa alibe mafuta.

3. workpiece Zimenezi ndi ana aang'ono, chifukwa yekha zosakaniza zothandiza anasonkhana mu saladi.

4. kukoma likukhalira kwambiri, kuposanso ngati inu kuphika phwetekere lecho kwa dzinja ndi mafuta ndi vinyo wosasa.

Tsopano tikambirane njira yachiwiri kukonza saladi.

zosinthika ina preform ndi letcho unlubricated. Koyenera zosakaniza ndi kuchuluka kwawo

Chinsinsi ichi ndi wofanana ndi m'mbuyomu, koma pali kusiyana kudula ndi processing mankhwala. Choncho kuphika lecho Pankhaniyi sangachite popanda zosakaniza awa:

1 wofiira belu tsabola - 2 kg. Izi ndi mtundu wa masamba ayenera kusankhidwa kuti ndi bwino anasunga.

2 lalikulu kaloti - 2 ma PC.

3. Tomato - 3 makilogalamu.

4. Shuga - 3 tbsp.

5. Pinki - 10 ma PC.

6. Allspice - 10 ma PC.

7. Salt - kulawa.

Zokolola za kuti kuchuluka kwa zigawo zikuluzikulu - 4 malita. Tsopano kusuntha mwachindunji njira yokonza preform letcho popanda vinyo wosasa ndi mafuta.

Single-tsatane ndondomeko letesi preform malinga ndi njira yachiwiri

1. tsabola kuchotsa mbewu, kusamba ndi kusema n'kupanga.

2. karoti Muzitsuka, kudula ndi mpeni topsheet masamba ndi pakani pa grater coarse. Kapena kusema n'kupanga.

3. Wiritsani madzi, kutsanulira tomato lonse pali masekondi 5. Izi ziyenera kuchitika kuonetsetsa kuti m'tsogolo inu mosavuta kuchotsa zikopa kuchokera tomato. Chotsani masamba ndi kuchotsa khungu. Ndiye finely kuwaza tomato, kutumiza iwo mu mphika nachiyika pa moto.

4. Pamene tomato kuwira, kuwapitirira mu sefa kuchotsa mbewu ndi kupeza misa homogeneous.

5. kudziwa yomalizidwa phwetekere madzi saucepan, kuwonjezera zonunkhira ndi kunafuna, komanso mchere ndi shuga.

6. zili mu saucepan ndi zithupsa, kuchepetsa kutentha ndi simmer kwa mphindi 10 kwambiri. Onetsetsani kuti kusakaniza zigawo zikuluzikulu. Nkofunika mungawononge nthawi, osati kupukusa tsabola. Apo ayi, adzakhala ofewa ndi lecho kutaya kukoma kwake, ndi kuti makhalidwe abwino.

7. Kenako ikani wokonzeka letcho popanda mafuta zitini preformed, falitsani mpaka mbale.

Tsopano tiyeni kulabadira ndondomeko ya njira yolera yotseketsa wa ziwiya. Popeza izi kudzadalira alumali moyo wa kukonzekera athu.

Kodi samatenthetsa mitsuko?

Taonani njira yabwino ndi yothandiza kuti disinfection zitini kusamala - ntchito uvuni. Choncho, sitepe ndi sitepe ndondomeko muli oyenera yolera yotseketsa:

1. Mosamala kuyendera aliyense mtsuko pamaso panu kutumiza mu uvuni. Mbale Mulimonsemo sayenera nadkoly ndi ming'alu. Ngati aliyense, pomwepo ataye ma CD.

2. Tsukani mkati ndi mabanki kunja koloko. Various mankhwala wothandizila ayenera kuzipewa, monga yaitali kuti asambe mitsuko.

3. Dziwani mbale mu uvuni. Packagings ayenera kulemba khosi. The ntchito mwayi umenewu njira yolera yotseketsa kuti pa nthawi ina mukhoza kusamalira ambiri mbale, chifukwa miyeso uvuni kulola kutero.

4. Pitani nduna 150 madigiri ndi kuyamba ndondomeko yolera yotseketsa. disinfection nthawi kudzadalira kukula kwa mbale:

- 3-lita akasinja - Mphindi 25;

- mitsuko malita awiri a nthawi yafupika, ndi mphindi 15.

5. Pamene powerengetsera chimagwira, zimitsani uvuni, kutsegula izo, ntchito potholders kapena magalavu khitchini kuchotsa chidebe. Ubwino wina wa njira yolera yotseketsa kuchotsa chiopsezo amayaka. Ndipotu, inu mukhoza kutenga botolo ndipo pamene iwo ukhale pansi.

6. Pankhani lids ndi zitsulo: iwo ayenera chosawilitsidwa mu otentha madzi mpweya kwa pafupifupi 5 Mphindi.

Tsopano inu mukudziwa momwe samatenthetsa mitsuko ntchito zawo zina pokonza lecho popanda vinyo wosasa ndi mafuta.

Nditawerenga nkhaniyo, mwaphunzira za njira ziwiri yabwino workpiece lecho. Ndi maphikidwe izi saladi akhoza kudyedwa mwa zonse, popanda yekha: ndipo odwala, ndipo ngakhale ana. Ndipo onse chifukwa saladi awiriwa palibe pophika amenewa ndi viniga. kukoma A Zatsala wolemera ndi zokometsera.