Pizza ndi soseji ndi bowa, komanso, monga njira, ndi bowa ndi tchizi, bowa ndi tomato

Ine ndikuganiza, mu chifaniziro cha pitsa sayenera. Pakati pathu pali anthu amene amakonda mmenemo, ndi iwo amene sakhoza kuyima. Koma choyamba, mwina kwambiri. Kawirikawiri, pamene mukufuna kuchitira nokha kwa mbale zokoma, tipite pizzeria kapena kuyitanitsa pitsa kunyumba. Ndipo amene kwenikweni amakonda kuphika, kokha anaganiza kuthera nthawi yawo ndi kuphika ndi pitsa kunyumba. Ndipotu, zovuta ichi palibe. Pizza ndi bowa ndi soseji, mwina zosinthika ambiri. Choyamba, mankhwala onse ndi nthawi zonse pa dzanja, ndipo kachiwiri, pitsa likukhalira chokoma ndi chopatsa thanzi, ndi wachitatu - kukonzekera ake sayenera adzalandira maluso ena zauzimu.

Pizza ndi bowa ndi soseji

Pakuti yokonza tiyenera zinthu zotsatirazi: magalamu mazana anayi a ufa, 60 ml ya mkaka ndi madzi, ndi magalamu makumi atatu a shuga, mazira awiri, magalamu makumi awiri a yisiti zana magalamu makumi asanu batala. Monga kudzazidwa ndi ife kutenga bowa kuzifutsa kuchuluka kwa magalamu mazana awiri, magalamu zana ndi makumi asanu a tchizi (mtundu wa pitsa popanda tchizi), komanso magalamu mazana atatu aliyense soseji (kusuta, yophika). Koma tiyenera msuzi tomato, kuchuluka musankhe pa zokonda zanu.

Choncho, pitsa ndi bowa ndi soseji anakonza motere. Yisiti wothira shuga, kuwonjezera madzi ofunda. Misa akuyambitsa bwino ndi kuika mu malo otentha kubwera yisiti. Mu mphika waukulu kutsanulira ufa, mowirikiza lonse dzira limodzi ndi ena ndi woyera kokha (musataye ndi yolk). Thirani anapita Brew, mkaka. Uukande. Ngati mtanda sakhala ozizira, kuwonjezera ufa akamavutika. mtanda ndi adagulung'undisa mu wosanjikiza woonda, lubricates batala lomaliza (poyamba anasungunuka wothira dzira yolk). Ife uukande kachiwiri ndipo ndekha kwa mphindi zochepa. Falitsani kachiwiri, kachiwiri, lubricating mafuta, knead. Bwerezani izi ziwiri nthawi zonse zambiri. Pamene nthawi iti yomaliza uukande, nachiyika pa malo otentha kwa mphindi makumi awiri ndi asanu, kotero kuti anabwera.

The yomalizidwa mtanda inafikira pa pepala kuphika (kapena mbale zozungulira zinachitikira adzaphika mu uvuni mayikirowevu), kusiya m'mbali bordyurchiki yaing'ono (zinali yabwino kuika kudzazidwa). Mafuta mtanda ndi msuzi wa tomato, chabwino, kuchita kuti m'mbali, ndipo iwo adzakhala youma. Thirani pa msuzi bowa wogawana mchere pamwamba - soseji. Kachiwiri zonse mafuta phwetekere msuzi, kuwaza ndi tchizi grated (ndi bwino pakani tchizi pa grater chabwino, zidzakhalanso choncho chimakoma).

Ndipo tsopano tcheru. Ngati pitsa wanu ndi bowa ndi soseji adzakhala zophikidwa uvuni, adzakhala ndi nthawi yocheza kwambiri. Ine amati inu kuphika ndi pitsa mu mayikirowevu lapansi. Kumbukirani kuti kuphika m'pofunika ntchito mbale wapadera mayikirowevu Mwachitsanzo, galasi. Ikani pafupifupi mphamvu mlingo ndi kuphika pitsa penapake twente faifi.

Momwemo mwina kukonzekera ndi pitsa ndi bowa ndi tchizi. Nzosadabwitsa ndikuganiza kuti ndondomeko adzatenga malo opanda Kuwonjezera soseji.

Pizza ndi bowa ndi tomato

Nthawi zambiri, bowa pitsa kunja chokoma, ziribe kanthu zomwe zofananira inu ntchito. Ine Mwachitsanzo, ngati bowa pitsa ndi tomato, ndi zina anafuna kugawana maphikidwe ake ndi inu.

Tiyenera yisiti mtanda. Ganizani momwe izo, inu mukudziwa. Osachepera, tikhoza kuchita monga ine anafotokoza pamwamba chabe. Pakuti kudzazidwa, tiyenera bowa watsopano, tomato, anyezi, tchizi, ketchup kapena phwetekere phala.

Kukonzekera: Okonzeka anapanga yisiti mtanda, mpukutu, burashi ndi ketchup. Ikani anyezi pamwamba, mukhoza Pre-mwachangu pang'ono, koma osati. Ikani bowa kuti anyezi (kudula iwo mu magawo zoonda). Pamwamba yemweyo tomato woonda mbale. Ife tinayimitsa tchizi onse grated. Kuphika mu uvuni pa madigiri zana ndi makumi asanu ndi atatu maminiti khumi ndi asanu.