Kodi knuckle? Knuckle wa nkhumba yophikidwa mu uvuni

Kodi knuckle? wotchuka kwambiri m'mayiko ambiri mankhwala. Mtima yowutsa mudyo nyama akhala akugwiritsidwa ntchito mu dziko la miyambo zophikira. Maphikidwe kukonzekera ake, oposa 500. Khadi Business Czech odyera - Veprevo koleno, ku Germany, womuyenerera bwino mowa pa miyambo yosiyanasiyana adzakhala Schweine Haxe ndi Eisbein. "Kodi knuckle?" - kufunsa alendo mu pubs English. Bartenders zosangalatsa Yankho: "Nkhumba ndi knuckle!".

Mbali ya nkhumba mwendo, pafupi ndi bondo, otchedwa tibia kapena shank. 90% tichipeza kwa tendons ndi Mitsemphayi, pafupifupi nyama. Mbali wa miyendo kutsogolo ndi mitsempha makamaka wolemera, kuwapanga pophika abwino kuchuluka kwa aspic. The maphikidwe chithunzi nkhumba shank mu uvuni ntchito gawo kumbuyo zomwe ndi processing moyenera n'kukhala mbale choyambirira onunkhira kukoma.

Malangizo kwa posankha

Kuti knuckle mu uvuni kunapezeka zokoma ndipo anakumana ndi zoyembezereka za kuphika, ndikofunika kutenga njira udindo posankha ake. Khungu tibia akhale cheza chofiirira woyera, popanda mawanga, mikwingwirima mikwingwirima ming'alu, etc. pa nyama odulidwa ayenera adzauma, kuchuluka kwa mafuta - .. Wongolerani.

opha nyama anakumana achite mayeso ophweka poona amasokoneza. Zokwanira kulikankhira index chala pamwamba pake. Ngati indented anachira mwamsanga, mankhwala khalidwe ndi oyenera mowa.

Mdima wofiira nyama ndi zimalimbikitsa mafuta ndi woyera - zizindikiro za achinyamata, kumene chikopa nyama. Ndiye chithunzi shank wa nkhumba yophikidwa mu uvuni, sadzakhala zochepa kulakalaka kuposa choyambirira.

zothandiza zimatha

Drumstick wothandizila gelling olemera omwe afunikira fupa, chichereŵechereŵe, ndi mitsempha minofu. Aspic, anakonza pa maziko a shank ndi limapangidwa kolajeni ambiri. Bwino elasticity wa malo. mankhwala A B mavitamini ndi glycine - maziko a mapangidwe ndi uziyenda bwino ya ubongo. Shank, yophika mu uvuni chikukhudza asidi arachidonic, kumakhudza opindulitsa pa njira kagayidwe kachakudya mu thupi.

Kutsimikiziridwa ya kwa amino zidulo zofunika mu gawo la tibia ndi kuchepetsa kufala kwa matenda a mtima. Pamene magazi m'thupi yowutsa mudyo minofu mbali ya nkhumba hemoglobin normalizes.

Wophikidwa veprevo bondo

ndi knuckle ku Czech Republic chiyani? Mmodzi wa mbale dziko, amazipanga chokoma ndi wokhutiritsa. Odyera yapamwamba ndi alendo msewu amapatsidwa ndi masamba, magawo a bulauni mkate ndi mowa wotchuka.

Kuyesa mbale, sikuti kuwoloka malire, zikhoza kukhala okonzekera ku khitchini kunyumba. Pamene zotsatirazi malangizo yomveka ndi yolondola kusankha Chinsinsi zosakaniza shank nkhumba zophikidwa uvuni amene chithunzi anapereka pamwamba kupereka losaiwalika gastronomic zosangalatsa.

zosakaniza:

1. Nkhumba knuckle - 1.5-2 makilogalamu.
2. Mdima unfiltered mowa mitundu - 2 malita.
3. Karoti (yokulirapo) - 1 ma PC.
4. Wamitundumitundu - 1 chidutswa.
5. Udzu winawake muzu ndi sing'anga kukula - 1 chidutswa.
6. Adyo - 5-6 cloves.
7. Salt - kulawa.
8. Allspice, tsabola, wakuda ndi wofiira tsabola, chitowe, cloves, Bay tsamba - kulawa.

msuzi:

1. Honey (buckwheat optimally) - magalamu 40.
2. Dijon Mustard - magalamu 50.

Kukonzekera veprevo bondo

Bwinobwino kuyeretsa khungu litsiro shank, bristles pomwepo, singe. Muzimutsuka pansi madzi. Mphika kutsanulira mowa, ndisunse m'munsi mwendo, kuvala moto amphamvu.

Anyezi, udzu winawake ndi kaloti kutsukidwa, kusema cubes. Adyo kuyeretsa, kudula lililonse clove powomba 2-3 (malingana ndi kukula) pamodzi.

Pamene mowa ndi yophika, kuchotsa chithovu, kuchepetsa kutentha. Kuwonjezera chisakanizo cha masamba, adyo ndi zokometsera zina.

Phimbani ndi kusiya kuphika kwa maola 2. Lililonse ola theka kudzam'patsa atavalanso zoteteza.

Chitani kukonzekera msuzi. M'chikontena osiyana, kusakaniza uchi ndi mpiru, kuwonjezera supuni 2 msuzi mowa. Bweretsani homogeneity.

Chotsani drumstick ku poto, kuvala chopukutira pepala kukhetsa madzimadzi owonjezera.

Ikani pa knuckle kuphika, dzola mafuta onse msuzi mbali. Kuwonjezera modzikuza digiri 160 Celsius uvuni kwa mphindi 40. Nthawi madzi mwendo otsala mowa msuzi.

The yomalizidwa atavalanso zoteteza kudyetsedwa ndi mbatata puree, sauerkraut ndi masamba kuzifutsa.

Shank mu multivarka

Kulakalaka mbali ya nkhumba wamng'ono, yophika chipangizo chamagetsi wotchuka lero, osiyana mu chithunzi ku nkhumba shank mu uvuni, ndi zomwe mwakumana Chinsinsi pamwamba. Osati lonyozeka kwa atavalanso zoteteza multivarka ndi kukoma. Kukonzekera ake adzafunika zigawo zikuluzikulu izi:

1. Ogulitsirako mowa kutsogolo mwendo wa nkhumba - 1-1.5 makilogalamu.
2. Woyeretsedwa Water - 2 malita.
3. Salt - magalamu 25.
4. Karoti - 1 chidutswa.
5. Zokoma wofiira anyezi - zidutswa 2-3.
6. Theka-vinyo wofiira wotsekemera - 150 Botolo.
7. Soya msuzi - 120 Botolo.
8. A chisakanizo cha tsabola belu - 10 ma PC.
9. Adyo - 1 clove.

Masitepe pokonzekera shank multivarka

Nyama Muzitsuka m'madzi, scrape khungu la mpeni m'mphepete kapena burashi wapadera, anayikamo Multivarki mbale poyamba kudzoza.

Kaloti amayeretsedwa, kusema mipiringidzo yokulirapo. Pochotsa mankhusu anyezi, kudula mu magawo 4 ofanana. Shank amalowerera masamba, tsabola kuwaza, Bay tsamba bedi. Thirani madzi mwayeretsa kwa nyama kwathunthu kumizidwa mu madzi. Nyengo ndi mchere.

Kutseka chivindikiro cha chipangizo chamagetsi lapansi. Sankhani "Kuphika" mode, yambani powerengetsera pa mphindi 40.

Pamene multivarka awadziwitse akamaliza pulogalamu phokoso chizindikiro, kuti atavalanso zoteteza ndi masamba kwa msuzi. Peel adyo, kudula lengthwise mu magawo 2 lililonse clove ndi mafuta anyama atavalanso zoteteza.

Kapu kuti kutsanulira msuzi (mukhoza kuyigwiritsa ntchito kupangira msuzi), Shank ndi kumbuyo, kutsanulira vinyo ndi soya msuzi. Kutseka chivindikiro, atakhala "Kuphika Mikate" mode kwa mphindi 30. Patapita nthawi ino, kutembenuzira nyama ndipo anapereka "Hot" mode kwa mphindi 15. Iwo ali osavomerezeka kutseka chivindikiro. Msuzi kupereka chinyezi owonjezera ndi thickens.

Wokonzeka atavalanso zoteteza kunja kumtunda mbale, kutsanulira msuzi modzala manja. Kukongoletsa ndi yophika masamba msuzi ndi. Kwambiri zokongoletsa kwa mbale adzakhala yokazinga mbatata kapena kukazinga yotentha masamba ndi amathandizana ndi maluwa oonetsera mdima unfiltered mowa.

maphikidwe pachiyambi kuti aliyense Gourmand kudziwa zimene knuckle ndi zimene amakoma ngati. Ndi ndi wotchipa nyama mankhwala kukonzekera limene lingafune osachepera zosakaniza zina. Mukhoza osachepera kusangalala nalo tsiku lirilonse!