Dogwood - mabulosi kwa zigawo chapakati ndi chakumpoto kwa Russia ndi zosowa ndithu, koma kum'mwera - akupezekanso. Kodi nditapatsidwa luso chikapsa zipatso cornel mtengo chokoma, okoma, chifukwa Lili ambiri microcells, pectin, salt mchere ndi zinthu zina zothandiza ndi thupi. The acidity okoma ndi tart kuwala Notke iwo kuthetsa ludzu lawo. Komanso pansi kutentha, ndi zotsatira zimandilimbikitsa. Chifukwa zipatso analimbikitsa kudyedwa yaiwisi ndi sitolo kwa dzinja. Mwachitsanzo, mu mawonekedwe a kupanikizana.
Cornelian Cherry Kupanikizana: njira yaikulu
Ndi bwino kukolola: maula kupanikizana ndi fupa. Chinsinsi ndi kuphika njira iyi wosalira zambiri. Pambuyo wosanjikiza thupi mozungulira mafupa ang'ono Berry palokha ndi zovuta ndithu, peel zolimba ake. Chifukwa akupera kudzakhala kovuta. Ndipo angapo zofotokoza. Choyamba, pamafunika kwambiri shuga, aliyense: maula kupanikizana (ndi mafupa kapena popanda kuuzidwa - zilibe kanthu). Pambuyo zipatso zonse, ngakhale pamene ogula kukhwima, ndi wowawasa. Kachiwiri, sali yowutsa mudyo ngati chitumbuwa kapena sitiroberi, ndipo pamene kuphika amafuna Kuwonjezera madzi. Chachitatu, kwa kuteteza bwino zamzitini: maula kupanikizana ndi fupa Chinsinsi amalimbikitsa kuika citric asidi pang'ono. Mwa njira, chifukwa kukoma kwake kwa mankhwala ndi omveka ndi zimalimbikitsa. Ndipo maonekedwe a mchere, ndi mtundu wake komanso ndinasintha. Koma ku nsonga othandiza komanso malangizo. Ife tikuyamba kukonzekera: maula kupanikizana ndi fupa. Chinsinsi chiri motere: kwa wina kilogalamu ya zipatso amafuna makilogalamu 1.2-1.3 a shuga ndi lita theka la madzi. Kotero kuti zipatso akhala lililonse limatisokoneza, iwo ayenera choviikidwa mu madzi otentha kawiri, mwachitsanzo. E. Problanshirovat. Ndiye kutsanulira kuzizira kwa mphindi zochepa kuti kuziziritsa. Ndiye kutsanulira zipatso mu beseni ndi kukonzekera kukhuta: otentha madzi njira ya shuga ndi, kulola kuwira, kuchotsa chithovu. Patapita mphindi 5, kuchotsa madzi kuchokera kutentha ndi kutsanulira mu dogwood lapansi. Kwambiri, dikirani, tiyeni zithupsa. Zimitsani mpweya, patulani ola mbale 4, ndiye kachiwiri akonzedwa kuchitikira atapangako. Kumapeto vsypte citric asidi pang'ono, otentha kutsanulira kupanikizana ku mabanki wosabala ndi falitsani mmwamba. Apa mmene: maula kupanikizana kuphika tsiku 1.
Cornelian Cherry Kupanikizana: Njira 2
Kukonzekera azichitira limodzi. Kuti zimenezi zitheke, aliyense kilogalamu ya zipatso anasambitsidwa anakonza mu beseni lodzala ndi yofanana shuga ndi kutsanulira kapu ndi theka madzi. Kuyatsa mafuta, tiyeni nkhani wiritsani. Ndiye kuchepetsa kutentha ndi simmer kwa maola 2-2.5, oyambitsa ndi kuchotsa chithovu. Samalani kuti kupanikizana yopsereza, sanayambe kumamatira malinga ndi pansi. Latha mankhwala packagi ndi mitsuko wosabala ndi wononga.
kupanikizana seedless
Ndipo tsopano mawu ochepa owathandiza kuti: maula kupanikizana seedless. The zipatso ayenera chithupsa pang'ono (mphindi zochepa), aloleni kuti ukhale ndi pogaya mu sefa. The ndondomeko nthawi kudya, amafuna lalikulu matabwa supuni kapena munsi iye. Mpumulo Alangizeni wake ndi bwino ntchito colander, khungu mu gululi Sadzathandiza Anapitirizabe. Kenaka yikani shuga ndi kuphika mpaka wachifundo, kuwapatsa malangizo mlingo wa thickening ankafuna.
Lakomtes zipatso zodabwitsa thanzi lanu!