Zikamera wa Sushi

Ndi mbale otchuka masiku awa anali oposa chikwi zaka zana zitatu zapitazo. Dzina izi mbale "chotchedwa sushi" amatanthauza "marinated mpunga."

Dziko loyamba anaonekera mu mayiko a Asia South, kuchokera apo kenako "kubwera pansi" kwa China. Ndi Chinese, anabwera Japan ndi kusunga chinsinsi cha nsomba mpunga. Nsomba kutsukidwa mchere zigawo ndi kuika pansi atolankhani a miyala. A masabata kujambula ndi atolankhani ndi alichotsamo ndi chivindikiro. Patapita miyezi ingapo thovu nsomba imatengedwa wokonzeka ntchito. Zapamwamba chotchedwa sushi ( "narezushi") anakonza kuchokera madzi oyera carp Funa. Ife mbale anali lakuthwa ndi amphamvu fungo kuti zinali zovuta kudziwa, chopangidwa kuchokera ku nsomba. Iwo ali kale zosayembekezereka wa "Kansai" chotchedwa sushi, ndipo akudziwa kuti izi ndi mbali yaing'ono chabe ya Japanese. Monga momwe iwo aliri kovuta kukonzekera kuposa "Narezushi".

M'zaka za m'ma mochedwa 17 mogwirizana ndi kulitenga kuchokera kupanga mpunga anayamba kukonzekera mpunga vinyo wosasa, izo dobovlyaet mu mpunga, womwe kupereka piquant wowawasa kukoma, nsomba basi ndipo zosiyanasiyana nsomba ndi mpunga anatumikira kale mu chikhalidwe yaiwisi, ndi kufufutidwa wa kuphika ndondomeko nayonso mphamvu. Poyamba, panali mitundu yapadera yofuna mpunga, chotchedwa sushi maonekedwe anaonekera kwa zaka za m'ma XIX mu mzinda wa Edo.

Kwa nthawi yoyamba, mwachizolowezi chotchedwa sushi - mbuye khungu bun mpunga, anawonjezera pang'ono wasabi zofunda zonse nsomba kagawo. mbale amatchedwa "nigiri chotchedwa sushi". Malinga Japanese Nigiri amatanthauza "ochepa", choncho ambiri zala za mpunga kudya mu sitepe imodzi. Nigiri-chotchedwa sushi kudya ndi timitengo kapena manja.

Komanso panopa kuphika chotchedwa sushi ginger, muzu izi zimachititsa kuti magazi aziyenda, kumathandiza chiseyeye, ndipo n'zotheka, komanso wasabi kusunga nsomba kwa nthawi yaitali. Ginger wodula bwino ngakhale ntchito ngati adakalibe ndi.

Mfundo kuyambira kukonzekera ndondomeko dziko linali chimodzimodzi, koma sichitha kusintha ndi kukhala, ndi kudzaza maphikidwe latsopano ndi latsopano. Chifukwa ili chiwerengero cha mafani ndi admirers mu izi mbale zachilendo ikukula tsiku lililonse. Chifukwa cha ichi ndi achabe. Kukonza chokoma ndi zokoma chotchedwa sushi, safuna kuti Pamilunguyo amafuna zotchulidwa, apa kuona mitengo kuti musiye m'maganizo athamangadi wanu zakutchire. dziko mbali ndi kuti muyenera kumvetsa mfundo ya kukonzekera awo, kuti abwere ndi maphikidwe anu ndi zosakaniza zosiyanasiyana, kuchuluka ndi osiyanasiyana omwe angakhoze kokha asagwiritse zokonda zanu kukoma.