Kuphika keke "Napoleon" kunyumba

Ngakhale dzina French, Chinsinsi mkate "Napoleon" mkaka condensed kapena custard anabadwa mu Russia. Nkhani ya kumayamba wake ndi mkate, amene anaonekera m'zaka za m'ma chakhumi ndi chisanu ndi chinayi, mawonekedwe kakufanana wotchuka cocked chipewa cha mtsogoleri wamkulu. Patapita nthawi, ndi mchere anali lidzasinthidwa mkate zokoma. Iye anapanga kuwomba pastry ndi kirimu m'munsi, amene angathe kukhala osiyana kwambiri - kuchokera kukwapulidwa kirimu ndi mafuta ndi mapuloteni, mtedza ndi shuga.

Kodi kuphika keke "Napoleon"?

Kuwomba mikate - zosakaniza yaikulu ya mkate. Kumene, kuti akonze mtanda paokha si kophweka, pamafunika kwambiri chidwi ndi khama. Tikhoza akunjate tokha shortcakes okonzeka komanso tisawononge nthawi. Koma ngati timaphunzira mmene kukonzekera izi azichitira zokoma, osayanjanitsika matalente wanu zophikira adzatsala wina. Choncho, yesetsani kusankha Chinsinsi sanakonde wake ndi pitirani. Choyamba muyenera kukumbukira ochepa nsonga. Mwachitsanzo, ntchito mtanda mukufunika ndi batala, osati margarine kapena masamba chafalikiradi. The zakudya mafuta, ndi ndiwo zochuluka mchere chokoma. Pofuna kuti mtanda si yomata ndipo kunapezeka monga wochepa thupi ngati n'kotheka, modzala floured padziko. Keke kwambiri zokoma ndi kuphika masiku apitawo ndi kuima mu firiji.

Classic mkate "Napoleon" kunyumba

Kuti akonze mtanda muyenera wabwino magalamu mazana asanu ndi atatu a ufa, paketi batala, magalamu zana a kirimu wowawasa, dzira limodzi, theka chikho shuga, ndi mchere. Pakuti kirimu m'pofunika kapu ya shuga, angapo mazira magalamu makumi awiri ufa, magalamu mazana awiri mphambu makumi asanu kirimu chifundo, magalamu mazana awiri mphambu makumi asanu batala, vanila shuga ma CD.

Choncho, konzani mkate "Napoleon" kunyumba. Tiyeni tiyambe ndi mtanda. Thirani theka la ufa pa tebulo, kuika kwa mafuta zofewa, ndi kuwaza ndi mpeni kupanga nyenyeswa mafuta. Place mu mbale ndi uukande, kuwonjezera zosakaniza onse ndi pang'onopang'ono dosypaya ufa. Knead kufunika kwa nthawi yaitali, mpaka mtanda wotaya stickiness. Pambuyo pake, kudula mu magawo khumi, falitsani mipira ndi kutumiza iwo mu firiji.

Ndi nthawi kutenga kirimu. Thirani madzi mu poto, kuvala mbale. Sakanizani m'mbale mazira ndi shuga ndi kutumiza madzi osamba ndi kusonkhezera bwinobwino Kutentha amphamvu a madzi. Kuwonjezera zonona, vanila ndi chipwirikiti, kudikira mpaka shuga uli kusungunuka, ndiye kuwonjezera ufa. Yesetsani kulenga apezeka mu zonona. Pambuyo otentha, kuchepetsa kutentha, ndiyeno kirimu mphindi khumi ndi zisanu ndi ololedwa kuziziritsa. Pamene osakaniza chazirala, kumenya ndi chosakanizira, kuwonjezera pa batala zofewa ndi kirimu ndi kusakaniza chirichonse, mpaka homogeneous. The custard ndi wokonzeka, ayenera kuthiridwa mu firiji. Monga mukuonera, zonse zimene akukonza mkate "Napoleon", mu wophika kunyumba n'zotheka. Patsalanso yekha kuphika mikate ndi malo mchere. Pereka chilled zidutswa mtanda wochepa thupi wosanjikiza, kuphika mu uvuni kwa mphindi khumi pa madigiri 200. Pamene mikate onse adzakhala okonzeka, ndipo pang'ono utakhazikika, kufalitsa pa mbale, kutembenukira lubricating custard. Ngati mmodzi wa iwo imaphwanya, kuwaza kwa nyenyeswa - kotero inu mukhoza zokongola kukongoletsa mbale yotsirizidwa. Keke "Napoleon" kunyumba ndi wokonzeka. Patsalanso kungopereka kuti zilowerere mu malo ozizira maola osachepera ochepa.