Mincemeat wa hering'i: Chinsinsi iliyonse kukoma

Mmodzi wa mbale wa zakudya Chiyuda amatchedwa "mincemeat". Adzaupereka kwa zokhwasula-khwasula ndi wokonzeka kaya hering'i kapena nyama minced. Kawirikawiri atapereka kale njira yaikulu.

Mincemeat wa hering'i: Chinsinsi

Pakati pake penipeni, mincemeat - phala, amene kufalitsa mkate. Konzani kwa Chinsinsi zotsatirazi. Chifukwa izo zidzakhala zofunikira:

• 3 hering'i chachikulu (1 kg);
• Chicken Mazira - 4 ma PC. kuti njira yaikulu ndi chimodzi yokongola ya;
• wowawasa apulo - 1 pc.
• 1 lalikulu anyezi;
• angapo magawo a adzauma ndodo pang'ono;
• theka chikho (100 ml) ya mkaka;
• kotala (za 50-60 g) wa batala paketi;
• mandimu, vinyo wosasa, shuga - ndi supuni.

The luso lokonzekera

Kodi kuphika hering'i mincemeat? Chinsinsi amalimbikitsa woyamba zilowerere zidutswa za mikate yoyera mu mkaka (ndipo akhoza madzi opanda). Wiritsani mazira. Tsopano, kudula hering'i: thupi ayenera anapambulwa pa mafupa ndi kuchotsa peel. Zilowerere mu mkaka (kukoma kwa nsomba adzakhala wachifundo). Patatha ola limodzi mokoma Finyani hering'i ndi finely kuwaza. Tengani anyezi, maapulo ndi mazira. Zonsezi ndi woyera ndi kudula mutizidutswa tating'ono. Mafuta odulidwa, kotero kudzakhala kosavuta kusakaniza ndi mankhwala ena. Tengani nyama chopukusira. Pitani mu izo mbamuikha mtanda wa mkaka, hering'i, apulo ndi anyezi. Iwo m'pofunika kuti mince mpukutu kawiri. Unyinji chifukwa ndi wothira mafuta, yomwe ndi nthawi iyi ayenera kufewetsa. Mincemeat ndi mchere, nachiyika wosweka mazira (yolk chimodzi, kusiya yokongola), akuyambitsa kachiwiri. Konzani pa mbale okonzeka hering'i mincemeat (Chinsinsi, monga momwe mukuonera, ndi yosavuta), malizitsani ndondomeko ya mbale ndi grated dzira yolk zokongoletsa. Ikani mu furiji thicken.

Mincemeat wa hering'i mu Chiheberi

Cook mincemeat miyambo njira Ayuda zotheka, likupezeka mankhwala zotsatirazi:

• lina lalikulu hering'i (wolemera pafupi 300 g);
• 2 nkhuku mazira;
• babu anyezi kukula sing'anga;
• apulo;
• batala - theka la paketi (100 g);
• 2 yophika mbatata;
• wobiriwira anyezi, mchere.

The luso lokonzekera

Oyera hering'i kwa mafupa ndi khungu. Wiritsani mbatata ndi mazira. Dulani zidutswa lalikulu nsomba, apulo batala. Mazira, anyezi ndi mbatata nawonso woyera ndi kudula. Zonsezi kupindika mwa nyama chopukusira. Misa ili knead mpaka homogeneous. Zokongoletsa nsomba muiike anyezi wobiriwira. Konzani pa mbale wa hering'i mincemeat. Chinsinsi okonzeka kuwafunsa wina alendo!

Mincemeat wa hering'i: tingachipeze powerenga Chinsinsi

Konzani mbale pa Chinsinsi tingachipeze powerenga. Kuti muchite izi muyenera:

• wina hering'i lalikulu kukula (kulemera 400 g);
• 4 mwatsopano nkhuku mazira;
• 1 sing'anga-kakulidwe wobiriwira apulo;
• 100 ga (1/2 mapaketi) batala;
• anyezi.

The luso lokonzekera

Wiritsani mazira kwa mphindi 6. Kuyeretsa nsomba mafupa, zikopa (yekha fillet chofunika). finely kwambiri kuwaza hering'i kapena kupotoza chopukusira. Ndi chiwerengero cha nsomba kukhala kawiri zosakwana otsala zosakaniza blended. Kagawo apulo, mazira, anyezi ndi ataona nyama chopukusira. Kugwirizana mincemeat ndi batala kuwamasukira. Sakanizani bwino. Ikani mbale, zokongoletsa ndi anyezi ndi malo firiji kwa ola.