Thumba la kabichi ndi nyama

Thumba la kabichi ndi nyama angakhale ngati chokongoletsera ku chakudya chilichonse. Ndi moyo wosangalala ndi zothandiza, onunkhira ndi mbale amazipanga chokoma kale analanda mitima ya amayi ambiri. Ndipo ngati mulibe amadziwa kale kuphika izo, ndiye inu kuyesetsa panopa kuti kuphunzira. Makamaka thumba la kabichi ndi nyama monga amuna. M'nkhani ino mudzapeza ena maphikidwe chidwi kuti ndi wofunika kwa inu zophikira wanu "moyo."

Salsola kabichi nyama zakonzedwa ku zosakaniza zotsatirazi: theka kilogalamu wa kabichi kilogalamu nkhumba, mababu anayi, adyo cloves atatu, asanu savory tomato, Nkhaka anayi, kaloti atatu, supuni atatu a phwetekere phala, Bay tsamba, tsabola, mchere. Tengani kabichi, kuchapa ndi finely kuwaza izo. Mukhoza kugwiritsa ntchito grater wapadera, kotero kudzakhala mofulumira. Ndiye kuyeretsa anyezi, kuwaza finely ndi mpeni. Kenako, muyenera kuyeretsa kaloti ndi kabati ndi nkhaka ndi pa grater coarse. Nyama muyenera nadzatsuka, ndiyeno kudula mutizidutswa tating'ono ting'ono, kuwonjezera mchere ndi tsabola izo. Tsopano saucepan ndi kuthira mafuta ndi masamba, kuika kumbuyo pang'ono adyo, anyezi, mwachangu mu osakaniza ndi Kuwonjezera wa nyama mapira mpaka theka.

Ndi bwino kutenga poto ndi Teflon ❖ kuyanika, mwinamwake chakudya chanu udzayaka. Tsopano kugwirizana nyama ya kabichi ndi kuphika zonse pafupifupi mphindi 10. Ngati kabichi ndi pafupifupi palibe malo mu saucepan, ndiye musadandaule, chifukwa posachedwapa wiritsani kwa nthawi yaitali ndipo kukhazikika, onjezerani onse. Tsopano tengani poto osiyana ndi wiritsani kwa kanthawi pa izo nkhaka, karoti, anyezi ndi adyo. Tsopano, kuwonjezera kusakaniza izi kabichi ndi nyama, kumalo amodzi ndi katungulume tomato mchere, nyengo ndi zonse phwetekere phala, tsabola, kuomba Bay masamba ndi simmer, anaphimba kwa theka la ola. Musaiwale kuti nthawi zonse pa mbale kuphika kusakaniza nkhani za poto. solyanka amenewa kabichi ndi nyama anali ndi wowawasa kirimu ndi chokongoletsedwa ndi wobiriwira.

Mukhozanso kukonzekera zakudya zina. Thumba la kabichi ndi nkhuku nawo mokomera pang'ono. Gwiritsani magalamu 300 bedryshek nkhuku magalamu 200 bowa watsopano, magalamu 300 kabichi magalamu 60 anyezi, zitsamba zouma, mchere, tsabola, mafuta mpendadzuwa. Bowa kusema n'kupanga, ndi prisalivaem pang'ono ndi stewed ndi batala ndi anyezi. Kabichi ayenera kuwaza, tsabola, mchere ndi kuchiika mu udzu, anaika mu mphika dongo, ndipo Pamwamba pa nkhuku, kusema magawo ndi bowa. Aliyense kuika Bay tsamba, pachikuto ndi kulitumiza ilo kwa ng'anjo preheated digiri 200. Chicken akukonzekera wokongola kudya, kotero nthawi onani miphika wanu.

Kwa amene anatenga vuto akonzekeretse kuphika ndi zipangizo zosiyanasiyana zothandiza, akhala akugwira Chinsinsi zotsatirazi. Konzani mbale monga hodgepodge wa kabichi multivarka, ngati inu muli nazo izo. Muyenera mutu sing'anga kabichi, muyeso umodzi wa nkhuku, awiri Nkhaka, mmodzi karoti, supuni awiri a phwetekere phala, magalamu 300 bowa, anyezi mmodzi, masamba mafuta, shuga, zonunkhira, mchere. Kabichi ayenera kuwaza, bowa ndi nkhaka kusema magawo ochepa, ndiye kuyatsa mode multivarka "Msuzi / yapanyanja." Thirani pansi mafuta poto, ndiye anaika kumbuyo nyama odulidwa, kuphika, oyambitsa zina, mpaka browns nkhuku ayi. Ndiye muyenera kuwonjezera kwa bowa, mphindi zisanu kenako kabichi, nkhaka, ndiye kaloti ndi anyezi. Konzani msuzi bwino. Pakuti mix izi kulawa shuga, phwetekere phala, mchere, zonunkhira, ndi angapo supuni ya madzi. msuzi Izi ndi zofunika kuti mudzaze mphika ndi-thumba. Pambuyo kusuntha multivarku mu mode "wozimitsa". Pamene mbale ali okonzeka, kusonkhezera. Mulole infusions pang'ono, ndipo inu mukhoza kulawa.

Mbale anawakonzera maphikidwe pamwamba, zedi kuyamikilidwa.