Timakonda kuphika pamodzi nkhuku galantine

Galantine anabwera kwa ife kuchokera zakudya French. mawu anamasuliridwa kuti "odzola", kotero mbale poyamba anali odzola anapangidwa kuchokera nsomba kapena nyama Taphunzira. Mankhwala anali zaikidwa ndi mosamalitsa cylindrical. Wozizilitsa kunachitika pansi zochita za mtolo umasinthasintha. Galantine kudyetsedwa kwa gome chidutswa chimodzi, namsenza mbale ndi kusema mbali monga ochiritsira mpeni mayina.

Panopa kwambiri yophika nkhuku galantine. Izi nyama zakudya ndi yabwino yoti yokonza chakudya. Makamaka tsopano kuti brawn ndi minced nyama ndi dzira ndi zonunkhira, wophikidwa kapena yophika mu khungu nkhuku ayi. Kunja, mbale zikuwoneka ngati wamba modzaza nkhuku. Only pamene lagawidwa zigawo, zimaonekeratu chiyani mkati. Pali njira zambiri kuphika, omwe lotereli.

Mu kwambiri galantine nkhuku yophika ndi Kuwonjezera wa nkhumba (kwa kukoma kwambiri wosakhwima ndi fungo).

Maapatimenti wa mankhwala:

zochokera 1 nkhuku kutenga magalamu 250 nkhumba, 1 dzira, ½ chikho kirimu (mkaka kapena madzi opanda), mchere, adyo, tsabola nthaka ndi zina zonunkhira kukoma.

Kuphika nkhuku galantine ili:

1. Chicken nyama kusamba bwinobwino ndi youma ndi chopukutira.
2. Ndiye m'pofunika kuchotsa khungu lake lonse, nadzawasankhula nyama mafupa. Pre-kufunika kudula miyendo ndi mapiko.
3. Khungu pambali, Kupeza ang'ambe thupilo ndi mmano kapena chingwe ochiritsira.
4. Chicken ndi nkhumba anali kuuluka mu nyama chopukusira, ndipo onjezerani mapulogalamu onse zokometsera. Komanso mukhoza kuwonjezera bowa minced, nyama yankhumba Akamva, zipatso zouma kapena masamba. Izi zidalira pa kodi n'chiyani mwini zongopeka.
5. Analandira stuffing mudzaze nkhuku khungu ndi kusoka mipata onse.
6. Nkhungu chidafundidwa ndi zojambulazo pa kuphika, kuika nkhuku pamwamba pa matabwa pansi ndi lubricates ndi mayonesi.
7. Timaika mawonekedwe mu uvuni pa madigiri 190 kwa ola limodzi ndi theka. Chivomerezocho wa mankhwala, mukhoza kuchongetsa ndi mmano kapena machesi.
8. Wokonzeka galantine nkhuku kutenga mu uvuni, kuphimba pamwamba ndi zojambulazo ndi kusiya kwa mphindi 15 kuti chakudya chabwino. Gome angathe kutumikira onse otentha ndipo utakhazikika pansi.

Pofuna kuphika zokoma nkhuku galantine, sindiye izo mawonekedwe a mitembo nkhuku, ndi kuphika mu uvuni kwa nthawi yaitali. Mukhoza kugwiritsa ntchito lina, palibe Chinsinsi zochepa chidwi. Muyenera: theka kilogalamu wa nkhuku, 2 mazira, magalamu 100 a kirimu magalamu 300 bowa watsopano, tsabola, magalamu 30 batala ndi mchere.

Umayamba, monga Chinsinsi yapita:

1. nkhuku zanga nyama. Ndiye wopanga ang'ambe thupilo kumbuyoko ndi mosamala kuchotsa khungu.
2. Nyama usinthe mu mincemeat.
3. bowa watsopano mwachangu mu Frying poto.
4. Zakudya zonse ndi zonunkhira amalowana mukulumikizidwa pamodzi. The osakaniza chifukwa ladzala mu khungu nkhuku.
5. Chifukwa theka-chotsirizidwa mwamphamvu wokutidwa Manga pulasitiki ndi kuika mu mphika wa madzi otentha. Wofululidwa ndi "mtolo" pafupifupi 1 hr.
6. The mankhwala otentha atengedwa kuchoka m'madzi, kukuza tepi ndi kusiya kwa kanthawi mpaka ozizira. Ngati kuyika "mpukutu" pansi atolankhani, ndiye adzakhala pofuna. Izi atsogolere kudula njira kutumikira.

Ngati mwaganiza kuchita kunyumba galantine, inu mukhoza kutenga mankhwala, zochokera mankhwala amene ali m'nyumbamo. zachilendo kwambiri kukoma limakhala mbale, ngati stuffing kuwonjezera mtedza. Chinsinsi lidzaonekera izi:

Pakuti nkhuku masekeli 1 kilogalamu zosowa magalamu 200 a nkhumba, 1 dzira, mchere, mafuta anyama magalamu 70 magalamu 300 a mkaka, tsabola, pistachios magalamu 120 ndi pang'ono nutmeg (kulawa).

Kukonzekera ofanana m'mbuyomo:

1. Chicken amamasulidwa ku khungu, kudula fillet, ndi nyama sanaphedwe ndi mafupa kuwombera.
2. Nyama ya nkhuku ndi nkhumba mince kawiri.
3. Add dzira azungu, mkaka, ndi whisk mu misa zazikulu. Titapanga zosakaniza otsala ndi kutulutsa mtanda komaliza. Minced wokonzeka.
4. Otsalira fupa msuzi chithupsa.
5. zigawo khungu alternately kufalitsa minced ndi fillets. Akhomere m'mbali ndi kupanga preform nkhuku.
6. Manga mu cheesecloth, kutsanulira msuzi, kuwonjezera kaloti mwatsopano ndi anyezi. Kuphika kwa theka la ola.
7. Kumapeto kwa kuphika "galantine" sayeneranso gauze ndi kuvala mbale kulola madzimadzi owonjezera kukhetsa. Gome zambiri mbale anali ndi masamba kapena zitsamba.

Izi "nkhuku popanda mafupa", lokonzedwa ndi mmodzi wa maphikidwe mungathe adzakhala chokongoletsera weniweni tebulo iliyonse.